Report Date: 7/19/2017
LM_XB405
Des Moines, IA Wed, Jul 19, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.50
Change from prior day: ($2.65)
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Item Price Value Change
90% lean $233.08 $130.15 ($2.78)
100% lean inside round $324.62 $7.53 ($0.02)
100% lean, flats and eyes $257.60 $5.98
100% lean, S.P.B. $254.53 $12.73
Chuck Tender $237.56 $2.38 $0.02
Knuckle 4-7 lbs. $260.81 $6.60 ($0.02)
Tenderloin 2-3 lbs. $365.66 $1.94 $0.12
Tenderloin 3-4 lbs. $463.81 $3.43 $0.07
Ribeye Roll 4-6 lbs. $286.82 $3.01
Ribeye Roll 6-8 lbs. $299.24 $2.21 ($0.02)
Ribeye Roll 8up lbs. $333.76 $2.44
Flank Steak $274.85 $1.15 ($0.02)
Kidney, Edible $18.80 $0.09
Fat, inedible $22.28 $0.52
Bone $5.57 $1.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.57 loads -- 1,262,810 pounds
Cutter/Canner Cuts 2.19 loads -- 87,537 pounds
Boner/Breaker/Cutter/Canner 19.24 loads -- 769,466 pounds
100% Lean Items 23.92 loads -- 956,733 pounds
Frozen Cuts 2.55 loads -- 102,056 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 90,360 $304.85 $1.99
112 Rib, ribeye roll, 10-up lbs. 68 120,043 $316.73 $0.93
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 39,120 $412.43 ($1.41)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 22 258,014 $217.12 $0.05
120 Chuck, brisket 34 114,898 $200.83 ($0.65)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 58,247 $246.24 ($0.58)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 268,501 $301.93 ($0.08)
169A Round, top inside c-off, 14-up lbs. 6 23,761 $301.55 $0.04
171B Round, outside round 5 8,044 $263.50 $0.01
171C Round, eye of round 40 54,861 $250.73 $1.42
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 72,319 $272.14 $7.49
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 42,891 $241.70 $0.11
185A Loin, bottom sirloin butt flap, bnls. 40 99,565 $332.52 ($5.19)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 76,647 $299.24 ($2.52)
112 Rib, ribeye roll, 8-up lbs. 4 10,890 $333.76
100% LEAN
Inside round - Combo 10 145,441 $320.44 $0.83
Inside round - Boxed 21 35,512 $341.77 ($7.40)
Outside round 7 84,219 $258.22 $0.88
Eye of round 22 43,576 $259.00 ($1.05)
Flats and eyes - Combo 16 190,726 $257.01 $0.07
Flats and eyes - Boxed
Striploin 72 251,228 $284.03 ($0.32)
S.P.B. - Combo 19 206,031 $254.53 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 97,730 $237.56 $1.44
167A Round, knuckle, peeled 12 36,027 $260.81 ($0.94)
190 Loin, tenderloin, 2-3 lbs. 10 22,693 $365.66 $22.36
190 Loin, tenderloin, 3-4 lbs. 45 111,008 $463.81 $10.28
190 Loin, tenderloin, 4-5 lbs. 123 241,445 $473.20 ($2.46)
190 Loin, tenderloin, 5-up lbs. 24 41,009 $518.04 ($1.27)
193 Flank, flank steak 93 85,383 $281.67 ($1.92)
Flank, rough 71 134,171 $223.80 $6.73
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 13,965 $288.00
112 Rib, ribeye roll, 8-10 lbs. 8 30,040 $283.46 $1.85
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 9,927 $265.34 ($3.87)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 18,550 $243.50 $1.12
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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