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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/19/2017

LM_XB405
Des Moines, IA                 Wed, Jul 19, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.50
Change from prior day:              ($2.65)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.08        $130.15       ($2.78)
100% lean inside round                      $324.62          $7.53       ($0.02)
100% lean, flats and eyes                   $257.60          $5.98         
100% lean, S.P.B.                           $254.53         $12.73         
Chuck Tender                                $237.56          $2.38         $0.02
Knuckle                   4-7 lbs.          $260.81          $6.60       ($0.02)
Tenderloin                2-3 lbs.          $365.66          $1.94         $0.12
Tenderloin                3-4 lbs.          $463.81          $3.43         $0.07
Ribeye Roll               4-6 lbs.          $286.82          $3.01         
Ribeye Roll               6-8 lbs.          $299.24          $2.21       ($0.02)
Ribeye Roll               8up lbs.          $333.76          $2.44         
Flank Steak                                 $274.85          $1.15       ($0.02)
Kidney, Edible                               $18.80          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.57          $1.34         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.57  loads --            1,262,810  pounds
Cutter/Canner Cuts                  2.19  loads --               87,537  pounds
Boner/Breaker/Cutter/Canner        19.24  loads --              769,466  pounds
100% Lean Items                    23.92  loads --              956,733  pounds
Frozen Cuts                         2.55  loads --              102,056  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             38   90,360   $304.85       $1.99
112   Rib, ribeye roll, 10-up lbs.            68  120,043   $316.73       $0.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   39,120   $412.43     ($1.41)
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
      Chuck, boneless 85%                     22  258,014   $217.12       $0.05
120   Chuck, brisket                          34  114,898   $200.83     ($0.65)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   58,247   $246.24     ($0.58)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  268,501   $301.93     ($0.08)
169A  Round, top inside c-off, 14-up lbs.      6   23,761   $301.55       $0.04
171B  Round, outside round                     5    8,044   $263.50       $0.01
171C  Round, eye of round                     40   54,861   $250.73       $1.42
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29   72,319   $272.14       $7.49
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   42,891   $241.70       $0.11
185A  Loin, bottom sirloin butt flap, bnls.   40   99,565   $332.52     ($5.19)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   76,647   $299.24     ($2.52)
112   Rib, ribeye roll, 8-up lbs.              4   10,890   $333.76       
100% LEAN
      Inside round - Combo                    10  145,441   $320.44       $0.83
      Inside round - Boxed                    21   35,512   $341.77     ($7.40)
      Outside round                            7   84,219   $258.22       $0.88
      Eye of round                            22   43,576   $259.00     ($1.05)
      Flats and eyes - Combo                  16  190,726   $257.01       $0.07
      Flats and eyes - Boxed                            
      Striploin                               72  251,228   $284.03     ($0.32)
      S.P.B. - Combo                          19  206,031   $254.53       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   97,730   $237.56       $1.44
167A  Round, knuckle, peeled                  12   36,027   $260.81     ($0.94)
190   Loin, tenderloin, 2-3 lbs.              10   22,693   $365.66      $22.36
190   Loin, tenderloin, 3-4 lbs.              45  111,008   $463.81      $10.28
190   Loin, tenderloin, 4-5 lbs.             123  241,445   $473.20     ($2.46)
190   Loin, tenderloin, 5-up lbs.             24   41,009   $518.04     ($1.27)
193   Flank, flank steak                      93   85,383   $281.67     ($1.92)
      Flank, rough                            71  134,171   $223.80       $6.73
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   13,965   $288.00       
112   Rib, ribeye roll, 8-10 lbs.              8   30,040   $283.46       $1.85
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9    9,927   $265.34     ($3.87)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5   18,550   $243.50       $1.12
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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