Report Date: 7/12/2017
LM_XB405
Des Moines, IA Wed, Jul 12, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.84
Change from prior day: ($1.45)
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Item Price Value Change
90% lean $232.26 $129.69 ($1.13)
100% lean inside round $323.04 $7.49 $0.10
100% lean, flats and eyes $258.89 $6.01
100% lean, S.P.B. $253.71 $12.69 $0.01
Chuck Tender $236.80 $2.37 ($0.04)
Knuckle 4-7 lbs. $261.53 $6.62 ($0.03)
Tenderloin 2-3 lbs. $349.28 $1.85 ($0.18)
Tenderloin 3-4 lbs. $478.09 $3.54 ($0.14)
Ribeye Roll 4-6 lbs. $273.26 $2.87
Ribeye Roll 6-8 lbs. $297.84 $2.20 ($0.07)
Ribeye Roll 8up lbs. $333.00 $2.43 $0.03
Flank Steak $285.73 $1.20
Kidney, Edible $18.45 $0.08
Fat, inedible $22.28 $0.52
Bone $5.34 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.92 loads -- 1,236,818 pounds
Cutter/Canner Cuts 1.48 loads -- 59,272 pounds
Boner/Breaker/Cutter/Canner 18.50 loads -- 740,080 pounds
100% Lean Items 24.02 loads -- 960,892 pounds
Frozen Cuts 0.92 loads -- 36,974 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,220 $302.06
112 Rib, ribeye roll, 8-10 lbs. 35 73,165 $307.19 $0.92
112 Rib, ribeye roll, 10-up lbs. 74 151,166 $322.12 ($0.45)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 41,160 $426.36 ($1.92)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 29,857 $379.79 $12.57
Chuck, boneless 85% 16 239,228 $213.80 ($0.06)
120 Chuck, brisket 24 73,595 $213.40 ($0.14)
168 Round, top inside, 10-dn lbs. 7 13,258 $249.74 ($2.39)
168 Round, top inside, 10-up lbs. 16 66,419 $259.67 ($5.32)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 308,805 $301.23 $0.37
169A Round, top inside c-off, 14-up lbs. 4 9,449 $300.05 $0.46
171B Round, outside round 7 7,777 $263.98 ($0.03)
171C Round, eye of round 32 43,169 $249.55 ($0.25)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 30,008 $249.13 ($18.82)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 63,283 $248.65 $4.11
185A Loin, bottom sirloin butt flap, bnls. 34 69,286 $321.94 ($15.96)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,067 $273.26
112 Rib, ribeye roll, 6-8 lbs. 31 38,485 $297.84 ($9.55)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 96,601 $319.28 $8.14
Inside round - Boxed 22 51,227 $330.12 $0.38
Outside round 4 67,634 $258.56 ($0.62)
Eye of round 25 62,336 $263.87 $1.34
Flats and eyes - Combo 15 185,701 $257.34 $0.09
Flats and eyes - Boxed
Striploin 79 301,393 $284.01 ($1.63)
S.P.B. - Combo 18 196,000 $253.71 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 97,871 $236.80 ($3.97)
167A Round, knuckle, peeled 8 19,195 $261.53 ($1.26)
190 Loin, tenderloin, 2-3 lbs. 24 60,246 $349.28 ($34.40)
190 Loin, tenderloin, 3-4 lbs. 46 60,883 $478.09 ($19.74)
190 Loin, tenderloin, 4-5 lbs. 138 225,368 $533.78 ($16.31)
190 Loin, tenderloin, 5-up lbs. 25 48,569 $526.89 ($9.57)
193 Flank, flank steak 81 65,628 $290.17 $0.86
Flank, rough 62 162,320 $219.63 ($11.97)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 13,727 $264.49
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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