Report Date: 7/11/2017
LM_XB405
Des Moines, IA Tue, Jul 11, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $182.29
Change from prior day: $0.63
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Item Price Value Change
90% lean $234.28 $130.82 $0.56
100% lean inside round $318.53 $7.39 ($0.02)
100% lean, flats and eyes $258.86 $6.01 $0.01
100% lean, S.P.B. $253.67 $12.68
Chuck Tender $240.77 $2.41 ($0.01)
Knuckle 4-7 lbs. $262.79 $6.65 $0.15
Tenderloin 2-3 lbs. $383.68 $2.03 ($0.04)
Tenderloin 3-4 lbs. $497.83 $3.68 ($0.03)
Ribeye Roll 4-6 lbs. $273.26 $2.87
Ribeye Roll 6-8 lbs. $307.39 $2.27 $0.01
Ribeye Roll 8up lbs. $328.56 $2.40 $0.01
Flank Steak $285.65 $1.20 ($0.01)
Kidney, Edible $18.45 $0.08
Fat, inedible $22.28 $0.52
Bone $5.34 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.36 loads -- 1,494,522 pounds
Cutter/Canner Cuts 2.31 loads -- 92,218 pounds
Boner/Breaker/Cutter/Canner 15.75 loads -- 629,977 pounds
100% Lean Items 24.18 loads -- 967,232 pounds
Frozen Cuts 1.00 loads -- 39,974 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 42 88,746 $306.27 $1.72
112 Rib, ribeye roll, 10-up lbs. 79 163,073 $322.57 ($1.99)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 56,891 $428.28 ($5.64)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 18,492 $367.22 $5.17
Chuck, boneless 85% 23 321,728 $213.86
120 Chuck, brisket 29 82,657 $213.54 ($0.34)
168 Round, top inside, 10-dn lbs. 6 12,268 $252.13
168 Round, top inside, 10-up lbs. 15 58,449 $264.99 ($3.53)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 39 419,782 $300.86 ($0.08)
169A Round, top inside c-off, 14-up lbs. 5 9,550 $299.59
171B Round, outside round 6 7,678 $264.01
171C Round, eye of round 39 46,212 $249.80 ($5.20)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 45,469 $267.95 $1.10
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 73,216 $244.54 $3.62
185A Loin, bottom sirloin butt flap, bnls. 39 82,052 $337.90 ($0.16)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,067 $273.26
112 Rib, ribeye roll, 6-8 lbs. 33 56,431 $307.39 $2.26
112 Rib, ribeye roll, 8-up lbs. 5 17,720 $328.56 $0.80
100% LEAN
Inside round - Combo 5 76,628 $311.14 $1.08
Inside round - Boxed 24 50,510 $329.74 ($1.96)
Outside round 7 105,895 $259.18
Eye of round 30 72,668 $262.53 $0.81
Flats and eyes - Combo 15 185,661 $257.25
Flats and eyes - Boxed
Striploin 77 271,870 $285.64 $1.38
S.P.B. - Combo 18 204,000 $253.67 $0.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 79,665 $240.77 ($0.95)
167A Round, knuckle, peeled 10 20,393 $262.79 $6.06
190 Loin, tenderloin, 2-3 lbs. 18 19,261 $383.68 ($5.94)
190 Loin, tenderloin, 3-4 lbs. 50 50,528 $497.83 ($3.75)
190 Loin, tenderloin, 4-5 lbs. 165 213,182 $550.09 ($2.84)
190 Loin, tenderloin, 5-up lbs. 25 50,863 $536.46 ($0.45)
193 Flank, flank steak 95 79,510 $289.31 ($2.15)
Flank, rough 63 116,575 $231.60 ($3.83)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 13,727 $264.49
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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