Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/5/2017

Past Market Reports

Report Date: 7/5/2017

LM_XB405
Des Moines, IA                 Wed, Jul 05, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.52
Change from prior day:                $0.42
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.69        $129.93         $0.44
100% lean inside round                      $319.41          $7.41       ($0.01)
100% lean, flats and eyes                   $258.00          $5.99         
100% lean, S.P.B.                           $252.72         $12.64       ($0.04)
Chuck Tender                                $238.58          $2.39         $0.05
Knuckle                   4-7 lbs.          $260.95          $6.60         $0.06
Tenderloin                2-3 lbs.          $409.49          $2.17       ($0.04)
Tenderloin                3-4 lbs.          $504.15          $3.73       ($0.21)
Ribeye Roll               4-6 lbs.          $272.17          $2.86         
Ribeye Roll               6-8 lbs.          $312.00          $2.31         $0.09
Ribeye Roll               8up lbs.          $327.76          $2.39         $0.02
Flank Steak                                 $297.15          $1.25         $0.06
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.17          $1.24         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.85  loads --              994,104  pounds
Cutter/Canner Cuts                  1.35  loads --               53,908  pounds
Boner/Breaker/Cutter/Canner        10.33  loads --              413,262  pounds
100% Lean Items                    18.43  loads --              737,236  pounds
Frozen Cuts                         0.98  loads --               39,267  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   21,306   $294.03     ($0.69)
112   Rib, ribeye roll, 8-10 lbs.             35   68,957   $304.44     ($1.76)
112   Rib, ribeye roll, 10-up lbs.            58  100,019   $325.54     ($0.41)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   20,404   $433.81    ($27.88)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                     16  214,815   $212.44       $0.92
120   Chuck, brisket                          20   67,865   $214.04     ($5.93)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   42,682   $273.73     ($2.95)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     25  214,658   $300.38       $0.68
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    8,040   $263.35     ($0.02)
171C  Round, eye of round                     22   21,067   $254.71       $3.71
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   72,773   $270.75     ($1.95)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   47,723   $241.65    ($18.53)
185A  Loin, bottom sirloin butt flap, bnls.   29   89,249   $332.31      $16.99
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              15   31,019   $312.00      $12.24
112   Rib, ribeye roll, 8-up lbs.              4   15,000   $327.76
100% LEAN
      Inside round - Combo                     6   74,793   $314.16     ($2.30)
      Inside round - Boxed                    23   63,064   $325.63       $0.60
      Outside round                            5   55,206   $257.58       $5.92
      Eye of round                            21   43,262   $262.52     ($4.10)
      Flats and eyes - Combo                  11  165,280   $256.96       $0.12
      Flats and eyes - Boxed                            
      Striploin                               42  181,631   $286.19     ($1.03)
      S.P.B. - Combo                          10  154,000   $252.72     ($0.85)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   59,989   $238.58       $4.32
167A  Round, knuckle, peeled                  11   26,434   $260.95       $2.30
190   Loin, tenderloin, 2-3 lbs.              11   11,136   $409.49     ($8.12)
190   Loin, tenderloin, 3-4 lbs.              36   34,113   $504.15    ($27.82)
190   Loin, tenderloin, 4-5 lbs.             116  136,567   $558.18     ($7.51)
190   Loin, tenderloin, 5-up lbs.             18   26,581   $562.26       $4.15
193   Flank, flank steak                      69   60,226   $298.79      $14.27
      Flank, rough                            30   58,216   $238.97     ($3.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10   26,062   $293.62       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,500   $271.40     ($3.70)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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