Report Date: 7/3/2017
LM_XB405
Des Moines, IA Mon, Jul 03, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.10
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $231.90 $129.49 ($0.11)
100% lean inside round $319.99 $7.42 $0.07
100% lean, flats and eyes $258.39 $5.99
100% lean, S.P.B. $253.57 $12.68 $0.04
Chuck Tender $234.26 $2.34
Knuckle 4-7 lbs. $258.65 $6.54 $0.01
Tenderloin 2-3 lbs. $417.61 $2.21 ($0.02)
Tenderloin 3-4 lbs. $531.97 $3.94 ($0.05)
Ribeye Roll 4-6 lbs. $272.17 $2.86 ($0.10)
Ribeye Roll 6-8 lbs. $299.76 $2.22 $0.01
Ribeye Roll 8up lbs. $325.02 $2.37
Flank Steak $282.97 $1.19 ($0.01)
Kidney, Edible $19.67 $0.09
Fat, inedible $22.28 $0.52
Bone $5.17 $1.24 $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.37 loads -- 1,094,998 pounds
Cutter/Canner Cuts 1.23 loads -- 49,125 pounds
Boner/Breaker/Cutter/Canner 13.01 loads -- 520,354 pounds
100% Lean Items 20.28 loads -- 811,164 pounds
Frozen Cuts 1.53 loads -- 61,077 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 23,021 $294.72 ($2.92)
112 Rib, ribeye roll, 8-10 lbs. 39 66,267 $306.20 ($2.23)
112 Rib, ribeye roll, 10-up lbs. 74 130,708 $325.95 ($6.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 20,042 $461.69 ($3.24)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 10 164,215 $211.52 ($2.18)
120 Chuck, brisket 23 66,412 $219.97 ($5.50)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 40,145 $276.68 $1.29
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 203,367 $299.70 ($1.32)
169A Round, top inside c-off, 14-up lbs. 6 4,395 $299.75 $1.89
171B Round, outside round 5 8,271 $263.37 $0.18
171C Round, eye of round 20 21,405 $251.00 ($0.75)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 94,139 $272.70 ($0.04)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 53,590 $260.18 $2.91
185A Loin, bottom sirloin butt flap, bnls. 46 196,044 $315.32 $3.37
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 33,736 $299.76 $1.65
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 121,286 $316.46 $4.62
Inside round - Boxed 29 84,992 $325.03 ($2.80)
Outside round 3 18,795 $251.66 ($0.57)
Eye of round 26 43,187 $266.62 $2.93
Flats and eyes - Combo 10 148,342 $256.84 ($0.92)
Flats and eyes - Boxed
Striploin 53 216,009 $287.22 ($1.02)
S.P.B. - Combo 12 178,553 $253.57 $0.84
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 89,913 $234.26 $0.12
167A Round, knuckle, peeled 11 31,728 $258.65 $0.70
190 Loin, tenderloin, 2-3 lbs. 9 9,139 $417.61 ($2.23)
190 Loin, tenderloin, 3-4 lbs. 43 77,299 $531.97 ($6.89)
190 Loin, tenderloin, 4-5 lbs. 112 131,132 $565.69 ($20.47)
190 Loin, tenderloin, 5-up lbs. 22 25,313 $558.11 ($39.58)
193 Flank, flank steak 84 91,268 $284.52 ($3.40)
Flank, rough 40 64,562 $242.75 $0.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 26,062 $293.62 $0.27
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 16,120 $275.10 $0.07
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 17,755 $274.99 $1.33
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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