Report Date: 6/30/2017
LM_XB405
Des Moines, IA Fri, Jun 30, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.22
Change from prior day: ($1.03)
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Item Price Value Change
90% lean $232.10 $129.60 ($1.07)
100% lean inside round $316.94 $7.35 ($0.01)
100% lean, flats and eyes $258.34 $5.99 ($0.01)
100% lean, S.P.B. $252.73 $12.64
Chuck Tender $234.14 $2.34
Knuckle 4-7 lbs. $257.95 $6.53
Tenderloin 2-3 lbs. $419.84 $2.23 $0.11
Tenderloin 3-4 lbs. $538.86 $3.99 ($0.04)
Ribeye Roll 4-6 lbs. $281.66 $2.96 ($0.01)
Ribeye Roll 6-8 lbs. $298.11 $2.21
Ribeye Roll 8up lbs. $325.02 $2.37
Flank Steak $286.27 $1.20
Kidney, Edible $19.67 $0.09
Fat, inedible $22.28 $0.52
Bone $5.00 $1.20
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.23 loads -- 1,209,017 pounds
Cutter/Canner Cuts 1.08 loads -- 43,261 pounds
Boner/Breaker/Cutter/Canner 12.61 loads -- 504,497 pounds
100% Lean Items 20.01 loads -- 800,376 pounds
Frozen Cuts 1.40 loads -- 56,190 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 18,772 $297.64 $4.69
112 Rib, ribeye roll, 8-10 lbs. 35 69,828 $308.43 ($5.53)
112 Rib, ribeye roll, 10-up lbs. 76 146,723 $332.22 ($0.44)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 19,714 $464.93 $2.99
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 14 244,732 $213.70 ($0.11)
120 Chuck, brisket 26 70,851 $225.47 ($0.89)
168 Round, top inside, 10-dn lbs. 3 2,602 $256.75
168 Round, top inside, 10-up lbs. 11 43,043 $275.39 $1.84
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 202,880 $301.02 ($3.02)
169A Round, top inside c-off, 14-up lbs. 10 38,575 $297.86
171B Round, outside round 6 9,471 $263.19 $0.01
171C Round, eye of round 14 19,266 $251.75 $0.08
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 76,810 $272.74 ($1.90)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 62,434 $257.27 ($0.33)
185A Loin, bottom sirloin butt flap, bnls. 46 181,423 $311.95 ($7.36)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 35,761 $298.11 ($0.42)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 130,748 $311.84 $0.10
Inside round - Boxed 29 61,296 $327.83 ($0.14)
Outside round 5 24,509 $252.23 ($2.34)
Eye of round 26 42,970 $263.69 $1.04
Flats and eyes - Combo 10 137,054 $257.76
Flats and eyes - Boxed
Striploin 57 261,246 $288.24 $2.52
S.P.B. - Combo 11 142,553 $252.73
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 97,508 $234.14 $0.13
167A Round, knuckle, peeled 11 33,514 $257.95
190 Loin, tenderloin, 2-3 lbs. 10 9,217 $419.84 $19.99
190 Loin, tenderloin, 3-4 lbs. 32 64,370 $538.86 ($5.24)
190 Loin, tenderloin, 4-5 lbs. 116 102,247 $586.16 ($2.33)
190 Loin, tenderloin, 5-up lbs. 27 22,493 $597.69 ($4.68)
193 Flank, flank steak 88 107,444 $287.92 $0.83
Flank, rough 37 67,704 $241.80 ($0.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 11,042 $293.35 $3.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 22,360 $275.03 ($0.66)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 14,045 $273.66 ($0.91)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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