Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 6/29/2017

Past Market Reports

Report Date: 6/29/2017

LM_XB405
Des Moines, IA                 Thu, Jun 29, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $182.25
Change from prior day:                $1.34
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $234.00        $130.67         $1.27
100% lean inside round                      $317.16          $7.36       ($0.01)
100% lean, flats and eyes                   $258.43          $6.00         $0.03
100% lean, S.P.B.                           $252.73         $12.64         $0.01
Chuck Tender                                $234.01          $2.34       ($0.01)
Knuckle                   4-7 lbs.          $257.95          $6.53       ($0.01)
Tenderloin                2-3 lbs.          $399.85          $2.12       ($0.02)
Tenderloin                3-4 lbs.          $544.10          $4.03         $0.05
Ribeye Roll               4-6 lbs.          $283.00          $2.97         
Ribeye Roll               6-8 lbs.          $298.53          $2.21         
Ribeye Roll               8up lbs.          $325.02          $2.37         
Flank Steak                                 $285.43          $1.20         $0.03
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.00          $1.20         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.85  loads --            1,154,095  pounds
Cutter/Canner Cuts                  1.00  loads --               40,151  pounds
Boner/Breaker/Cutter/Canner        13.47  loads --              538,686  pounds
100% Lean Items                    20.40  loads --              816,171  pounds
Frozen Cuts                         1.37  loads --               54,953  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,990   $292.95       $0.20
112   Rib, ribeye roll, 8-10 lbs.             39   59,026   $313.96     ($4.39)
112   Rib, ribeye roll, 10-up lbs.            75  169,389   $332.66     ($0.72)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   24,923   $461.94       $0.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                     15  213,051   $213.81       $0.16
120   Chuck, brisket                          29   71,761   $226.36       $1.45
168   Round, top inside, 10-dn lbs.            3    2,602   $256.75     ($2.24)
168   Round, top inside, 10-up lbs.           13   54,130   $273.55       $2.39
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  168,848   $304.04       $2.87
169A  Round, top inside c-off, 14-up lbs.     10   38,575   $297.86       
171B  Round, outside round                     6   12,271   $263.18       $0.36
171C  Round, eye of round                     17   24,001   $251.67     ($3.14)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29   76,920   $274.64     ($0.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   62,454   $257.60       $0.12
185A  Loin, bottom sirloin butt flap, bnls.   45  163,261   $319.31     ($2.87)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              23   32,651   $298.53     ($0.74)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  128,726   $311.74       $0.21
      Inside round - Boxed                    35   64,672   $327.97     ($1.42)
      Outside round                            5   28,209   $254.57       
      Eye of round                            25   47,733   $262.65       $1.28
      Flats and eyes - Combo                  10  137,054   $257.76       $1.51
      Flats and eyes - Boxed                            
      Striploin                               59  267,224   $285.72     ($0.74)
      S.P.B. - Combo                          11  142,553   $252.73       $0.10
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  120,307   $234.01     ($0.85)
167A  Round, knuckle, peeled                  11   33,514   $257.95     ($0.42)
190   Loin, tenderloin, 2-3 lbs.              11    8,036   $399.85     ($4.00)
190   Loin, tenderloin, 3-4 lbs.              29   58,399   $544.10       $6.46
190   Loin, tenderloin, 4-5 lbs.             122  110,429   $588.49       $0.18
190   Loin, tenderloin, 5-up lbs.             28   21,617   $602.37      $14.14
193   Flank, flank steak                      95  116,082   $287.09       $6.80
      Flank, rough                            42   70,302   $241.94     ($0.46)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   10,700   $289.56       $4.89
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   16,900   $275.69     ($0.83)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   17,755   $274.57       $0.27
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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