Report Date: 6/27/2017
LM_XB405
Des Moines, IA Tue, Jun 27, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $181.64
Change from prior day: $0.87
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $232.79 $129.99 $0.85
100% lean inside round $317.71 $7.37
100% lean, flats and eyes $256.94 $5.96 $0.01
100% lean, S.P.B. $252.99 $12.65 $0.04
Chuck Tender $236.63 $2.37 ($0.01)
Knuckle 4-7 lbs. $259.82 $6.57 ($0.02)
Tenderloin 2-3 lbs. $391.75 $2.08 ($0.04)
Tenderloin 3-4 lbs. $543.05 $4.02 $0.02
Ribeye Roll 4-6 lbs. $283.00 $2.97
Ribeye Roll 6-8 lbs. $300.93 $2.23 $0.03
Ribeye Roll 8up lbs. $327.42 $2.39
Flank Steak $292.35 $1.23 ($0.01)
Kidney, Edible $19.67 $0.09
Fat, inedible $22.28 $0.52
Bone $5.00 $1.20
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.23 loads -- 1,169,066 pounds
Cutter/Canner Cuts 1.37 loads -- 54,700 pounds
Boner/Breaker/Cutter/Canner 17.64 loads -- 705,453 pounds
100% Lean Items 27.72 loads -- 1,108,676 pounds
Frozen Cuts 1.48 loads -- 59,360 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 8,505 $292.69 $0.49
112 Rib, ribeye roll, 8-10 lbs. 35 47,171 $321.31 $2.85
112 Rib, ribeye roll, 10-up lbs. 71 167,774 $331.94 ($2.35)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 41,166 $465.75 $0.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,645 $387.26 $18.78
Chuck, boneless 85% 15 219,051 $213.44 $0.32
120 Chuck, brisket 30 84,360 $227.21 ($0.15)
168 Round, top inside, 10-dn lbs. 4 6,649 $246.67 $0.63
168 Round, top inside, 10-up lbs. 12 47,710 $268.44 $3.02
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 224,438 $300.56
169A Round, top inside c-off, 14-up lbs. 7 37,229 $297.79 $0.17
171B Round, outside round 5 10,055 $262.79
171C Round, eye of round 27 44,590 $258.59 $1.77
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 73,708 $280.07 $0.85
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 50,189 $246.35 $3.05
185A Loin, bottom sirloin butt flap, bnls. 51 92,826 $376.89 $10.42
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 48,130 $300.93 $4.15
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 133,716 $313.50 $2.05
Inside round - Boxed 35 80,503 $324.72 $1.56
Outside round 4 26,359 $254.68 ($3.14)
Eye of round 25 63,935 $259.99 $1.46
Flats and eyes - Combo 14 221,760 $256.33 $1.11
Flats and eyes - Boxed
Striploin 73 355,850 $284.92 ($0.09)
S.P.B. - Combo 17 226,553 $252.99 $0.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 139,924 $236.63 ($1.74)
167A Round, knuckle, peeled 10 33,625 $259.82 ($0.79)
190 Loin, tenderloin, 2-3 lbs. 18 27,242 $391.75 ($7.74)
190 Loin, tenderloin, 3-4 lbs. 42 96,534 $543.05 $2.23
190 Loin, tenderloin, 4-5 lbs. 138 140,463 $590.37 ($1.79)
190 Loin, tenderloin, 5-up lbs. 30 31,920 $596.87 ($6.47)
193 Flank, flank steak 93 114,221 $296.06 ($5.75)
Flank, rough 56 121,524 $243.71 ($0.28)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,561 $281.23 ($1.34)
112 Rib, ribeye roll, 8-10 lbs. 3 6,780 $284.67 ($14.58)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 12,480 $276.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 23,320 $274.19 $4.50
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...