Report Date: 6/26/2017
LM_XB405
Des Moines, IA Mon, Jun 26, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.77
Change from prior day: $0.01
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Item Price Value Change
90% lean $231.27 $129.14 ($0.22)
100% lean inside round $317.49 $7.37 $0.06
100% lean, flats and eyes $256.36 $5.95
100% lean, S.P.B. $252.25 $12.61 $0.03
Chuck Tender $238.37 $2.38 ($0.01)
Knuckle 4-7 lbs. $260.61 $6.59 $0.06
Tenderloin 2-3 lbs. $399.49 $2.12 $0.01
Tenderloin 3-4 lbs. $540.82 $4.00 $0.03
Ribeye Roll 4-6 lbs. $283.00 $2.97 ($0.04)
Ribeye Roll 6-8 lbs. $296.78 $2.20
Ribeye Roll 8up lbs. $327.74 $2.39
Flank Steak $296.21 $1.24 $0.02
Kidney, Edible $19.67 $0.09
Fat, inedible $22.28 $0.52
Bone $5.00 $1.20 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.53 loads -- 1,181,120 pounds
Cutter/Canner Cuts 1.28 loads -- 51,097 pounds
Boner/Breaker/Cutter/Canner 17.38 loads -- 695,048 pounds
100% Lean Items 25.74 loads -- 1,029,456 pounds
Frozen Cuts 1.77 loads -- 70,775 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 22,245 $292.20 ($3.19)
112 Rib, ribeye roll, 8-10 lbs. 33 45,487 $318.46 $0.38
112 Rib, ribeye roll, 10-up lbs. 75 162,246 $334.29 $3.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 41,558 $465.39 ($4.18)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 15,391 $368.48 ($22.80)
Chuck, boneless 85% 16 241,051 $213.12 $2.76
120 Chuck, brisket 30 83,437 $227.36 ($11.05)
168 Round, top inside, 10-dn lbs. 3 6,504 $246.04 $0.15
168 Round, top inside, 10-up lbs. 11 56,405 $265.42 $1.86
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 172,176 $300.56 $3.61
169A Round, top inside c-off, 14-up lbs. 4 34,180 $297.62 $4.19
171B Round, outside round 6 10,078 $262.79 ($0.10)
171C Round, eye of round 33 49,513 $256.82 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 47,136 $279.22 ($3.61)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 85,947 $243.30 $0.18
185A Loin, bottom sirloin butt flap, bnls. 53 104,018 $366.47 $1.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 39,817 $296.78 ($0.80)
112 Rib, ribeye roll, 8-up lbs. 3 11,280 $327.74
100% LEAN
Inside round - Combo 9 73,280 $311.45 $3.49
Inside round - Boxed 34 78,245 $323.16 $0.20
Outside round 7 74,505 $257.82 ($0.08)
Eye of round 18 59,729 $258.53 $0.24
Flats and eyes - Combo 14 210,498 $255.22 ($0.44)
Flats and eyes - Boxed
Striploin 74 337,199 $285.01 ($1.48)
S.P.B. - Combo 15 196,000 $252.25 $0.66
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 128,920 $238.37 ($0.31)
167A Round, knuckle, peeled 13 35,355 $260.61 $2.63
190 Loin, tenderloin, 2-3 lbs. 24 35,611 $399.49 $0.64
190 Loin, tenderloin, 3-4 lbs. 40 82,801 $540.82 $4.45
190 Loin, tenderloin, 4-5 lbs. 140 147,465 $592.16 $0.13
190 Loin, tenderloin, 5-up lbs. 28 38,115 $603.34 $2.55
193 Flank, flank steak 100 120,026 $301.81 $4.81
Flank, rough 52 106,755 $243.99 ($2.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 17,556 $282.57 $0.25
112 Rib, ribeye roll, 8-10 lbs. 6 14,180 $299.25 $11.65
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 12,480 $276.19 ($2.12)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 25,340 $269.69
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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