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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/26/2017

LM_XB405
Des Moines, IA                 Mon, Jun 26, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.77
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $231.27        $129.14       ($0.22)
100% lean inside round                      $317.49          $7.37         $0.06
100% lean, flats and eyes                   $256.36          $5.95         
100% lean, S.P.B.                           $252.25         $12.61         $0.03
Chuck Tender                                $238.37          $2.38       ($0.01)
Knuckle                   4-7 lbs.          $260.61          $6.59         $0.06
Tenderloin                2-3 lbs.          $399.49          $2.12         $0.01
Tenderloin                3-4 lbs.          $540.82          $4.00         $0.03
Ribeye Roll               4-6 lbs.          $283.00          $2.97       ($0.04)
Ribeye Roll               6-8 lbs.          $296.78          $2.20         
Ribeye Roll               8up lbs.          $327.74          $2.39         
Flank Steak                                 $296.21          $1.24         $0.02
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.00          $1.20         $0.07
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.53  loads --            1,181,120  pounds
Cutter/Canner Cuts                  1.28  loads --               51,097  pounds
Boner/Breaker/Cutter/Canner        17.38  loads --              695,048  pounds
100% Lean Items                    25.74  loads --            1,029,456  pounds
Frozen Cuts                         1.77  loads --               70,775  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   22,245   $292.20     ($3.19)
112   Rib, ribeye roll, 8-10 lbs.             33   45,487   $318.46       $0.38
112   Rib, ribeye roll, 10-up lbs.            75  162,246   $334.29       $3.46
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   41,558   $465.39     ($4.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   15,391   $368.48    ($22.80)
      Chuck, boneless 85%                     16  241,051   $213.12       $2.76
120   Chuck, brisket                          30   83,437   $227.36    ($11.05)
168   Round, top inside, 10-dn lbs.            3    6,504   $246.04       $0.15
168   Round, top inside, 10-up lbs.           11   56,405   $265.42       $1.86
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  172,176   $300.56       $3.61
169A  Round, top inside c-off, 14-up lbs.      4   34,180   $297.62       $4.19
171B  Round, outside round                     6   10,078   $262.79     ($0.10)
171C  Round, eye of round                     33   49,513   $256.82       $1.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   47,136   $279.22     ($3.61)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   85,947   $243.30       $0.18
185A  Loin, bottom sirloin butt flap, bnls.   53  104,018   $366.47       $1.07
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              27   39,817   $296.78     ($0.80)
112   Rib, ribeye roll, 8-up lbs.              3   11,280   $327.74       
100% LEAN
      Inside round - Combo                     9   73,280   $311.45       $3.49
      Inside round - Boxed                    34   78,245   $323.16       $0.20
      Outside round                            7   74,505   $257.82     ($0.08)
      Eye of round                            18   59,729   $258.53       $0.24
      Flats and eyes - Combo                  14  210,498   $255.22     ($0.44)
      Flats and eyes - Boxed                            
      Striploin                               74  337,199   $285.01     ($1.48)
      S.P.B. - Combo                          15  196,000   $252.25       $0.66
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  128,920   $238.37     ($0.31)
167A  Round, knuckle, peeled                  13   35,355   $260.61       $2.63
190   Loin, tenderloin, 2-3 lbs.              24   35,611   $399.49       $0.64
190   Loin, tenderloin, 3-4 lbs.              40   82,801   $540.82       $4.45
190   Loin, tenderloin, 4-5 lbs.             140  147,465   $592.16       $0.13
190   Loin, tenderloin, 5-up lbs.             28   38,115   $603.34       $2.55
193   Flank, flank steak                     100  120,026   $301.81       $4.81
      Flank, rough                            52  106,755   $243.99     ($2.27)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   17,556   $282.57       $0.25
112   Rib, ribeye roll, 8-10 lbs.              6   14,180   $299.25      $11.65
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   12,480   $276.19     ($2.12)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   25,340   $269.69       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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