Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/13/2017

Past Market Reports

Report Date: 6/13/2017

LM_XB405
Des Moines, IA                 Tue, Jun 13, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.00
Change from prior day:                $0.10
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $230.46        $128.69         $0.03
100% lean inside round                      $308.66          $7.16         $0.04
100% lean, flats and eyes                   $258.48          $6.00         $0.03
100% lean, S.P.B.                           $251.61         $12.58         
Chuck Tender                                $236.42          $2.36       ($0.02)
Knuckle                   4-7 lbs.          $262.70          $6.65         $0.04
Tenderloin                2-3 lbs.          $385.69          $2.04         
Tenderloin                3-4 lbs.          $559.98          $4.14       ($0.06)
Ribeye Roll               4-6 lbs.          $275.26          $2.89         $0.03
Ribeye Roll               6-8 lbs.          $301.84          $2.23         
Ribeye Roll               8up lbs.          $323.86          $2.36         $0.02
Flank Steak                                 $300.01          $1.26       ($0.01)
Kidney, Edible                               $17.56          $0.08         
Fat, inedible                                $21.94          $0.51         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.43  loads --            1,257,097  pounds
Cutter/Canner Cuts                  1.43  loads --               57,395  pounds
Boner/Breaker/Cutter/Canner        18.65  loads --              745,975  pounds
100% Lean Items                    26.01  loads --            1,040,529  pounds
Frozen Cuts                         3.14  loads --              125,781  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,340   $295.09       $3.80
112   Rib, ribeye roll, 8-10 lbs.             38   76,205   $306.98       $1.33
112   Rib, ribeye roll, 10-up lbs.            89  223,908   $321.92       $1.52
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   16,041   $464.34       $3.82
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,692   $389.14    ($20.63)
      Chuck, boneless 85%                     12  158,628   $207.47     ($0.39)
120   Chuck, brisket                          25   56,536   $232.47       $4.44
168   Round, top inside, 10-dn lbs.            3   14,455   $259.91       
168   Round, top inside, 10-up lbs.           13   33,503   $263.53       $5.85
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  267,195   $293.64       $0.95
169A  Round, top inside c-off, 14-up lbs.      7   17,739   $291.13     ($0.15)
171B  Round, outside round                     6    7,064   $262.15     ($0.07)
171C  Round, eye of round                     37   53,773   $247.59       $1.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   52,976   $282.10    ($21.92)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27  104,460   $244.56       $5.05
185A  Loin, bottom sirloin butt flap, bnls.   43  152,031   $343.60    ($31.85)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   43,870   $301.84     ($0.09)
112   Rib, ribeye roll, 8-up lbs.              4   13,525   $323.86       $3.06
100% LEAN
      Inside round - Combo                    12  162,047   $306.34       $1.73
      Inside round - Boxed                    27   69,285   $314.09       $0.42
      Outside round                            6   68,601   $254.18       $3.53
      Eye of round                            26   90,426   $265.94       $2.48
      Flats and eyes - Combo                  18  239,006   $256.89     ($0.16)
      Flats and eyes - Boxed                            
      Striploin                               75  228,114   $288.25       $0.21
      S.P.B. - Combo                          14  183,050   $251.61       $0.11
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  113,529   $236.42     ($1.42)
167A  Round, knuckle, peeled                  17   41,614   $262.70       $1.25
190   Loin, tenderloin, 2-3 lbs.              24   37,357   $396.23     ($0.34)
190   Loin, tenderloin, 3-4 lbs.              30   24,455   $559.98     ($8.10)
190   Loin, tenderloin, 4-5 lbs.             162  266,523   $573.06       $5.66
190   Loin, tenderloin, 5-up lbs.             23   19,127   $607.98     ($4.61)
193   Flank, flank steak                     104  118,151   $306.13     ($4.78)
      Flank, rough                            58  125,219   $244.98     ($1.31)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    8,370   $287.28     ($7.39)
112   Rib, ribeye roll, 8-10 lbs.              8   19,135   $294.03      $18.45
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   43,160   $275.67     ($0.06)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   22,493   $267.87       $1.40
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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