Report Date: 6/2/2017
LM_XB405
Des Moines, IA Fri, Jun 02, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $178.19
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $228.35 $127.51 ($0.61)
100% lean inside round $306.63 $7.11 ($0.01)
100% lean, flats and eyes $252.76 $5.86 $0.02
100% lean, S.P.B. $247.50 $12.38 $0.14
Chuck Tender $238.46 $2.38 ($0.02)
Knuckle 4-7 lbs. $253.18 $6.41
Tenderloin 2-3 lbs. $403.71 $2.14 ($0.16)
Tenderloin 3-4 lbs. $565.88 $4.19 $0.19
Ribeye Roll 4-6 lbs. $268.38 $2.82
Ribeye Roll 6-8 lbs. $299.61 $2.22 $0.02
Ribeye Roll 8up lbs. $308.00 $2.25
Flank Steak $312.74 $1.31 $0.02
Kidney, Edible $16.37 $0.08
Fat, inedible $21.94 $0.51
Bone $4.26 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.45 loads -- 1,057,894 pounds
Cutter/Canner Cuts 1.41 loads -- 56,520 pounds
Boner/Breaker/Cutter/Canner 15.46 loads -- 618,289 pounds
100% Lean Items 26.22 loads -- 1,048,727 pounds
Frozen Cuts 1.60 loads -- 64,183 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 6,866 $301.17 $2.17
112 Rib, ribeye roll, 8-10 lbs. 34 65,919 $294.94 ($3.01)
112 Rib, ribeye roll, 10-up lbs. 86 128,106 $324.50 $1.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 46,525 $466.14 $3.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 10,673 $429.83
Chuck, boneless 85% 7 126,015 $207.22 $0.14
120 Chuck, brisket 29 60,386 $209.98 ($0.51)
168 Round, top inside, 10-dn lbs. 5 3,325 $229.04 ($2.97)
168 Round, top inside, 10-up lbs. 14 43,412 $258.71 ($5.02)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 273,327 $289.86 $0.35
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 6,886 $256.91
171C Round, eye of round 39 54,448 $239.45 $3.77
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 39,631 $305.71 $38.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 79,446 $245.28 ($0.44)
185A Loin, bottom sirloin butt flap, bnls. 45 104,837 $372.43 ($0.28)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 38,652 $299.61 $1.90
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 94,688 $302.93 $0.11
Inside round - Boxed 23 69,810 $311.65 ($0.47)
Outside round 5 60,108 $248.81 $0.55
Eye of round 13 42,332 $258.19 ($0.21)
Flats and eyes - Combo 16 226,268 $252.79 $1.48
Flats and eyes - Boxed
Striploin 78 268,146 $290.46 $0.05
S.P.B. - Combo 18 287,375 $247.50 $2.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 73,970 $238.46 ($1.35)
167A Round, knuckle, peeled 13 67,130 $253.18 ($0.20)
190 Loin, tenderloin, 2-3 lbs. 12 10,594 $423.93 ($35.59)
190 Loin, tenderloin, 3-4 lbs. 39 25,312 $565.88 $25.47
190 Loin, tenderloin, 4-5 lbs. 137 203,472 $543.97 ($7.66)
190 Loin, tenderloin, 5-up lbs. 19 36,156 $595.37 ($5.58)
193 Flank, flank steak 79 88,889 $313.89 $5.68
Flank, rough 50 112,766 $241.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 2,900 $285.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 10,660 $283.20
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 5,194 $293.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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