Report Date: 5/26/2017
LM_XB405
Des Moines, IA Fri, May 26, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.60
Change from prior day: ($0.15)
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Item Price Value Change
90% lean $227.24 $126.89 ($0.37)
100% lean inside round $299.92 $6.96 $0.01
100% lean, flats and eyes $249.38 $5.79 $0.02
100% lean, S.P.B. $247.57 $12.38 $0.09
Chuck Tender $237.68 $2.38 ($0.01)
Knuckle 4-7 lbs. $254.71 $6.44
Tenderloin 2-3 lbs. $392.30 $2.08 $0.08
Tenderloin 3-4 lbs. $473.13 $3.50 $0.04
Ribeye Roll 4-6 lbs. $270.15 $2.84
Ribeye Roll 6-8 lbs. $293.63 $2.17
Ribeye Roll 8up lbs. $309.01 $2.26
Flank Steak $309.28 $1.30 ($0.01)
Kidney, Edible $15.67 $0.07
Fat, inedible $20.94 $0.49
Bone $4.39 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.18 loads -- 807,394 pounds
Cutter/Canner Cuts 3.45 loads -- 138,077 pounds
Boner/Breaker/Cutter/Canner 18.70 loads -- 748,003 pounds
100% Lean Items 16.97 loads -- 678,905 pounds
Frozen Cuts 3.37 loads -- 134,731 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 2,800 $303.98 $0.02
112 Rib, ribeye roll, 8-10 lbs. 22 61,204 $295.89 $1.09
112 Rib, ribeye roll, 10-up lbs. 95 101,967 $328.18 ($1.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 16,050 $457.63 ($3.40)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,293 $396.30
Chuck, boneless 85%
120 Chuck, brisket 32 60,063 $202.22 $2.38
168 Round, top inside, 10-dn lbs. 3 7,176 $233.50 ($0.23)
168 Round, top inside, 10-up lbs. 9 28,179 $267.62 $9.70
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 238,817 $289.49 ($0.46)
169A Round, top inside c-off, 14-up lbs. 5 20,573 $289.47 ($0.02)
171B Round, outside round 5 14,089 $246.97 ($3.64)
171C Round, eye of round 41 45,060 $238.23 ($8.92)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 43,654 $280.44 ($1.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 23,760 $262.29 $3.00
185A Loin, bottom sirloin butt flap, bnls. 44 123,247 $355.68 $6.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 108,920 $293.63 $0.35
112 Rib, ribeye roll, 8-up lbs. 8 22,662 $309.01 $0.04
100% LEAN
Inside round - Combo 8 154,707 $294.14 ($0.52)
Inside round - Boxed 32 112,562 $307.86 $1.99
Outside round 5 66,169 $246.70 ($0.40)
Eye of round 19 37,778 $251.38 ($0.27)
Flats and eyes - Combo 3 22,449 $253.93 $5.25
Flats and eyes - Boxed
Striploin 73 261,177 $288.85 $0.55
S.P.B. - Combo
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 105,011 $237.68 ($1.45)
167A Round, knuckle, peeled 17 49,575 $254.71 $0.36
190 Loin, tenderloin, 2-3 lbs. 20 63,868 $392.30 $14.97
190 Loin, tenderloin, 3-4 lbs. 43 75,352 $489.68 $4.08
190 Loin, tenderloin, 4-5 lbs. 136 224,993 $541.92 $3.57
190 Loin, tenderloin, 5-up lbs. 36 59,320 $571.79 $11.95
193 Flank, flank steak 96 91,690 $312.74 ($2.64)
Flank, rough 47 78,194 $252.98 $1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 11,270 $279.99 $0.75
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 15,887 $394.60
190 Loin, tenderloin, 4-5 lbs. 3 72,572 $451.39
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 8,745 $273.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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