Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 5/26/2017

Past Market Reports

Report Date: 5/26/2017

LM_XB405
Des Moines, IA                 Fri, May 26, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.60
Change from prior day:              ($0.15)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $227.24        $126.89       ($0.37)
100% lean inside round                      $299.92          $6.96         $0.01
100% lean, flats and eyes                   $249.38          $5.79         $0.02
100% lean, S.P.B.                           $247.57         $12.38         $0.09
Chuck Tender                                $237.68          $2.38       ($0.01)
Knuckle                   4-7 lbs.          $254.71          $6.44         
Tenderloin                2-3 lbs.          $392.30          $2.08         $0.08
Tenderloin                3-4 lbs.          $473.13          $3.50         $0.04
Ribeye Roll               4-6 lbs.          $270.15          $2.84         
Ribeye Roll               6-8 lbs.          $293.63          $2.17         
Ribeye Roll               8up lbs.          $309.01          $2.26         
Flank Steak                                 $309.28          $1.30       ($0.01)
Kidney, Edible                               $15.67          $0.07         
Fat, inedible                                $20.94          $0.49         
Bone                                          $4.39          $1.05         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.18  loads --              807,394  pounds
Cutter/Canner Cuts                  3.45  loads --              138,077  pounds
Boner/Breaker/Cutter/Canner        18.70  loads --              748,003  pounds
100% Lean Items                    16.97  loads --              678,905  pounds
Frozen Cuts                         3.37  loads --              134,731  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    2,800   $303.98       $0.02
112   Rib, ribeye roll, 8-10 lbs.             22   61,204   $295.89       $1.09
112   Rib, ribeye roll, 10-up lbs.            95  101,967   $328.18     ($1.11)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   16,050   $457.63     ($3.40)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    5,293   $396.30       
      Chuck, boneless 85%
120   Chuck, brisket                          32   60,063   $202.22       $2.38
168   Round, top inside, 10-dn lbs.            3    7,176   $233.50     ($0.23)
168   Round, top inside, 10-up lbs.            9   28,179   $267.62       $9.70
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  238,817   $289.49     ($0.46)
169A  Round, top inside c-off, 14-up lbs.      5   20,573   $289.47     ($0.02)
171B  Round, outside round                     5   14,089   $246.97     ($3.64)
171C  Round, eye of round                     41   45,060   $238.23     ($8.92)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   43,654   $280.44     ($1.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   23,760   $262.29       $3.00
185A  Loin, bottom sirloin butt flap, bnls.   44  123,247   $355.68       $6.84
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41  108,920   $293.63       $0.35
112   Rib, ribeye roll, 8-up lbs.              8   22,662   $309.01       $0.04
100% LEAN
      Inside round - Combo                     8  154,707   $294.14     ($0.52)
      Inside round - Boxed                    32  112,562   $307.86       $1.99
      Outside round                            5   66,169   $246.70     ($0.40)
      Eye of round                            19   37,778   $251.38     ($0.27)
      Flats and eyes - Combo                   3   22,449   $253.93       $5.25
      Flats and eyes - Boxed                            
      Striploin                               73  261,177   $288.85       $0.55
      S.P.B. - Combo
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27  105,011   $237.68     ($1.45)
167A  Round, knuckle, peeled                  17   49,575   $254.71       $0.36
190   Loin, tenderloin, 2-3 lbs.              20   63,868   $392.30      $14.97
190   Loin, tenderloin, 3-4 lbs.              43   75,352   $489.68       $4.08
190   Loin, tenderloin, 4-5 lbs.             136  224,993   $541.92       $3.57
190   Loin, tenderloin, 5-up lbs.             36   59,320   $571.79      $11.95
193   Flank, flank steak                      96   91,690   $312.74     ($2.64)
      Flank, rough                            47   78,194   $252.98       $1.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   11,270   $279.99       $0.75
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   15,887   $394.60       
190   Loin, tenderloin, 4-5 lbs.               3   72,572   $451.39       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5    8,745   $273.00       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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