Report Date: 5/22/2017
LM_XB405
Des Moines, IA Mon, May 22, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $176.65
Change from prior day: $0.26
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $226.73 $126.61 ($0.14)
100% lean inside round $300.74 $6.98 ($0.06)
100% lean, flats and eyes $253.58 $5.88 $0.12
100% lean, S.P.B. $244.31 $12.22 $0.10
Chuck Tender $238.98 $2.39 $0.02
Knuckle 4-7 lbs. $263.42 $6.66 $0.21
Tenderloin 2-3 lbs. $403.91 $2.14 $0.02
Tenderloin 3-4 lbs. $501.42 $3.71 $0.01
Ribeye Roll 4-6 lbs. $261.49 $2.75 $0.01
Ribeye Roll 6-8 lbs. $288.65 $2.14 $0.02
Ribeye Roll 8up lbs. $308.00 $2.25
Flank Steak $310.75 $1.31 $0.02
Kidney, Edible $15.67 $0.07
Fat, inedible $20.94 $0.49
Bone $4.39 $1.05 ($0.07)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.69 loads -- 987,580 pounds
Cutter/Canner Cuts 2.04 loads -- 81,577 pounds
Boner/Breaker/Cutter/Canner 18.20 loads -- 728,154 pounds
100% Lean Items 13.90 loads -- 555,838 pounds
Frozen Cuts 2.13 loads -- 85,309 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,438 $292.70 $0.25
112 Rib, ribeye roll, 8-10 lbs. 46 66,761 $295.46 ($0.32)
112 Rib, ribeye roll, 10-up lbs. 88 117,702 $324.14 $1.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 19,344 $450.14 $7.44
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 9 13,612 $188.19 ($18.91)
120 Chuck, brisket 29 68,880 $201.82 $0.85
168 Round, top inside, 10-dn lbs. 6 10,190 $233.27 ($4.78)
168 Round, top inside, 10-up lbs. 12 29,279 $253.47 ($0.91)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 387,952 $290.36 ($0.52)
169A Round, top inside c-off, 14-up lbs. 5 35,436 $288.22 $0.66
171B Round, outside round 6 8,231 $263.36
171C Round, eye of round 51 41,827 $247.61 $1.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 51,222 $314.56 $9.05
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 39,028 $249.67 ($0.19)
185A Loin, bottom sirloin butt flap, bnls. 42 68,631 $369.52 $0.30
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 15,554 $257.01 $3.37
112 Rib, ribeye roll, 6-8 lbs. 34 61,073 $288.65 $2.27
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 102,184 $296.55 $1.47
Inside round - Boxed 25 57,650 $308.16 ($1.94)
Outside round 5 23,573 $247.41 ($3.82)
Eye of round 17 44,354 $260.63 $1.95
Flats and eyes - Combo
Flats and eyes - Boxed
Striploin 72 248,077 $286.96 $0.32
S.P.B. - Combo 7 60,000 $244.31 $1.87
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 108,281 $238.98 $1.97
167A Round, knuckle, peeled 8 24,298 $263.42 $8.49
190 Loin, tenderloin, 2-3 lbs. 15 20,415 $403.91 $3.01
190 Loin, tenderloin, 3-4 lbs. 38 76,357 $501.42 $2.04
190 Loin, tenderloin, 4-5 lbs. 159 254,431 $531.76 $3.81
190 Loin, tenderloin, 5-up lbs. 32 54,487 $531.80 $3.15
193 Flank, flank steak 89 105,841 $314.72 $2.31
Flank, rough 57 84,044 $250.18 ($2.78)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 29,575 $277.07 $0.60
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,932 $273.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,130 $273.00 $8.57
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...