Report Date: 5/17/2017
LM_XB405
Des Moines, IA Wed, May 17, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.14
Change from prior day: ($0.47)
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Item Price Value Change
90% lean $225.29 $125.80 ($0.52)
100% lean inside round $303.69 $7.05 $0.05
100% lean, flats and eyes $248.14 $5.76 $0.03
100% lean, S.P.B. $242.50 $12.13
Chuck Tender $235.69 $2.36 $0.03
Knuckle 4-7 lbs. $249.36 $6.31 $0.01
Tenderloin 2-3 lbs. $398.94 $2.11 $0.01
Tenderloin 3-4 lbs. $478.17 $3.54 ($0.08)
Ribeye Roll 4-6 lbs. $261.62 $2.75
Ribeye Roll 6-8 lbs. $285.31 $2.11 $0.01
Ribeye Roll 8up lbs. $309.05 $2.26
Flank Steak $303.97 $1.28 ($0.01)
Kidney, Edible $14.67 $0.07
Fat, inedible $20.94 $0.49
Bone $4.66 $1.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.42 loads -- 1,096,787 pounds
Cutter/Canner Cuts 2.64 loads -- 105,629 pounds
Boner/Breaker/Cutter/Canner 18.22 loads -- 728,745 pounds
100% Lean Items 19.68 loads -- 787,043 pounds
Frozen Cuts 3.11 loads -- 124,518 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 14,508 $292.22 $10.38
112 Rib, ribeye roll, 8-10 lbs. 49 84,827 $289.51 $0.50
112 Rib, ribeye roll, 10-up lbs. 78 132,841 $321.39 $0.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,319 $430.98 ($1.00)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 12,324 $435.37 $0.43
Chuck, boneless 85% 12 77,832 $210.55 ($0.01)
120 Chuck, brisket 25 72,761 $199.99 $1.39
168 Round, top inside, 10-dn lbs. 5 11,697 $238.32 $0.57
168 Round, top inside, 10-up lbs. 9 24,535 $255.82 $2.28
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 265,545 $290.90 $4.50
169A Round, top inside c-off, 14-up lbs. 3 30,390 $286.78
171B Round, outside round 6 5,071 $261.18 ($0.13)
171C Round, eye of round 59 66,695 $244.78 $0.40
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 63,736 $300.09 ($2.80)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 67,339 $238.22 ($2.50)
185A Loin, bottom sirloin butt flap, bnls. 52 120,251 $338.78 $7.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 69,898 $285.31 $1.53
112 Rib, ribeye roll, 8-up lbs. 5 27,225 $309.05
100% LEAN
Inside round - Combo 8 56,992 $296.08 $1.45
Inside round - Boxed 29 53,867 $311.75 $2.56
Outside round 4 49,562 $250.35 ($1.31)
Eye of round 16 44,643 $258.35 $5.96
Flats and eyes - Combo 8 132,000 $243.86 ($0.15)
Flats and eyes - Boxed
Striploin 91 265,979 $286.54 $1.88
S.P.B. - Combo 12 184,000 $242.50 ($0.16)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 119,869 $235.69 $2.23
167A Round, knuckle, peeled 16 34,179 $249.36 $0.40
190 Loin, tenderloin, 2-3 lbs. 13 14,355 $398.94 $2.67
190 Loin, tenderloin, 3-4 lbs. 39 62,125 $478.17 ($10.58)
190 Loin, tenderloin, 4-5 lbs. 163 235,403 $514.96 ($0.16)
190 Loin, tenderloin, 5-up lbs. 38 76,859 $499.39 ($6.84)
193 Flank, flank steak 98 100,042 $314.97 ($2.43)
Flank, rough 58 85,913 $251.20 $4.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 13 46,905 $271.76
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 4,472 $256.02 $2.77
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 9,772 $487.33
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 25,228 $260.35 $1.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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