Report Date: 4/28/2017
LM_XB405
Des Moines, IA Fri, Apr 28, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.62
Change from prior day: $0.49
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Item Price Value Change
90% lean $218.13 $121.80
100% lean inside round $288.10 $6.68 ($0.02)
100% lean, flats and eyes $250.88 $5.82
100% lean, S.P.B. $245.17 $12.26
Chuck Tender $224.77 $2.25
Knuckle 4-7 lbs. $242.37 $6.13 ($0.01)
Tenderloin 2-3 lbs. $382.25 $2.03 $0.05
Tenderloin 3-4 lbs. $508.47 $3.76 $0.45
Ribeye Roll 4-6 lbs. $253.98 $2.67
Ribeye Roll 6-8 lbs. $275.44 $2.04
Ribeye Roll 8up lbs. $302.40 $2.21
Flank Steak $304.25 $1.28 $0.02
Kidney, Edible $15.50 $0.07
Fat, inedible $18.59 $0.43
Bone $4.97 $1.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.63 loads -- 985,062 pounds
Cutter/Canner Cuts 1.33 loads -- 53,319 pounds
Boner/Breaker/Cutter/Canner 16.32 loads -- 652,792 pounds
100% Lean Items 28.23 loads -- 1,129,289 pounds
Frozen Cuts 1.29 loads -- 51,430 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 4,270 $284.18 ($0.10)
112 Rib, ribeye roll, 8-10 lbs. 37 104,215 $277.35 ($0.39)
112 Rib, ribeye roll, 10-up lbs. 77 124,751 $292.05 $2.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 10,825 $388.37 $9.07
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 77,420 $201.13
120 Chuck, brisket 18 56,968 $179.39 ($1.27)
168 Round, top inside, 10-dn lbs. 7 11,074 $219.11
168 Round, top inside, 10-up lbs. 12 39,598 $234.73 $7.72
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 255,893 $284.70 $0.25
169A Round, top inside c-off, 14-up lbs. 5 44,282 $282.84 $0.05
171B Round, outside round 4 3,821 $263.61 $1.04
171C Round, eye of round 39 46,417 $248.11 $1.39
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 50,343 $266.38 ($1.13)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 79,698 $220.86 $0.80
185A Loin, bottom sirloin butt flap, bnls. 43 74,074 $325.24 $13.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 28,679 $275.44 $0.13
112 Rib, ribeye roll, 8-up lbs. 6 16,620 $302.40
100% LEAN
Inside round - Combo 14 160,129 $284.72 ($1.25)
Inside round - Boxed 41 111,895 $292.93 ($0.28)
Outside round 8 101,486 $252.16
Eye of round 21 74,420 $255.49 ($0.78)
Flats and eyes - Combo 9 136,000 $247.41
Flats and eyes - Boxed
Striploin 87 332,759 $282.16 ($0.81)
S.P.B. - Combo 16 200,000 $244.80
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 106,238 $224.77 ($0.10)
167A Round, knuckle, peeled 19 50,535 $242.37 ($0.19)
190 Loin, tenderloin, 2-3 lbs. 14 17,720 $389.71 $3.57
190 Loin, tenderloin, 3-4 lbs. 38 36,259 $509.51 $61.39
190 Loin, tenderloin, 4-5 lbs. 132 234,387 $482.51 $2.75
190 Loin, tenderloin, 5-up lbs. 25 21,913 $465.99 ($7.07)
193 Flank, flank steak 87 94,589 $308.57 $5.89
Flank, rough 61 91,151 $235.49 $1.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 25,280 $255.93 ($0.66)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,084 $277.40
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 504 $119.93
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 4,587 $417.05
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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