Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/24/2017

Past Market Reports

Report Date: 4/24/2017

LM_XB405
Des Moines, IA                 Mon, Apr 24, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.99
Change from prior day:                $0.34
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Item                                          Price          Value        Change
90% lean                                    $217.97        $121.71         $0.54
100% lean inside round                      $285.61          $6.63         $0.03
100% lean, flats and eyes                   $251.20          $5.83       ($0.02)
100% lean, S.P.B.                           $245.23         $12.26       ($0.01)
Chuck Tender                                $225.18          $2.25         $0.01
Knuckle                   4-7 lbs.          $242.62          $6.14       ($0.04)
Tenderloin                2-3 lbs.          $371.37          $1.97       ($0.05)
Tenderloin                3-4 lbs.          $443.15          $3.28         $0.02
Ribeye Roll               4-6 lbs.          $265.00          $2.78         
Ribeye Roll               6-8 lbs.          $276.85          $2.05       ($0.02)
Ribeye Roll               8up lbs.          $298.96          $2.18         
Flank Steak                                 $289.40          $1.22       ($0.01)
Kidney, Edible                               $15.50          $0.07         
Fat, inedible                                $18.59          $0.43         
Bone                                          $4.97          $1.19       ($0.11)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.49  loads --            1,019,424  pounds
Cutter/Canner Cuts                  0.78  loads --               31,142  pounds
Boner/Breaker/Cutter/Canner        19.79  loads --              791,720  pounds
100% Lean Items                    24.71  loads --              988,587  pounds
Frozen Cuts                         1.70  loads --               68,058  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   28,980   $271.41       $0.21
112   Rib, ribeye roll, 8-10 lbs.             32   47,510   $282.18       $1.40
112   Rib, ribeye roll, 10-up lbs.            68  154,818   $286.56       $0.81
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   38,721   $370.04       $7.61
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   14,523   $359.20       
      Chuck, boneless 85%                      8   82,524   $202.35     ($0.85)
120   Chuck, brisket                          22   49,164   $184.04     ($2.52)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   55,947   $208.54       $0.14
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  180,070   $284.57       $1.97
169A  Round, top inside c-off, 14-up lbs.      5   37,509   $280.14       $0.72
171B  Round, outside round                     5    8,051   $262.57       $0.30
171C  Round, eye of round                     39   40,323   $230.27     ($2.40)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   36,490   $253.02    ($11.68)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30  109,148   $220.02       $3.40
185A  Loin, bottom sirloin butt flap, bnls.   49  125,726   $308.26      $37.03
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              20   20,087   $276.85     ($2.82)
112   Rib, ribeye roll, 8-up lbs.              4   11,055   $298.96
100% LEAN
      Inside round - Combo                    10  106,273   $281.89       $0.24
      Inside round - Boxed                    25   61,809   $292.01     ($0.34)
      Outside round                            9  115,741   $251.53     ($1.55)
      Eye of round                            17   98,454   $255.58     ($1.11)
      Flats and eyes - Combo                   9  116,146   $247.16     ($0.66)
      Flats and eyes - Boxed                            
      Striploin                               72  306,164   $282.66       $2.18
      S.P.B. - Combo                          13  184,000   $245.23     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   91,602   $225.18       $0.98
167A  Round, knuckle, peeled                  11   43,009   $242.62     ($1.71)
190   Loin, tenderloin, 2-3 lbs.              13   11,291   $380.19     ($1.25)
190   Loin, tenderloin, 3-4 lbs.              39   93,203   $443.15       $2.90
190   Loin, tenderloin, 4-5 lbs.             146  258,219   $465.00     ($0.98)
190   Loin, tenderloin, 5-up lbs.             39  131,608   $465.67     ($0.10)
193   Flank, flank steak                      80   72,158   $297.67     ($4.33)
      Flank, rough                            57   90,630   $239.79     ($0.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   15,960   $289.63       $4.33
112   Rib, ribeye roll, 8-10 lbs.              7   35,320   $254.52     ($0.63)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   11,660   $238.23     ($1.77)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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