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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/21/2017

LM_XB405
Des Moines, IA                 Fri, Apr 21, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.65
Change from prior day:                $0.66
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.00        $121.17         $0.84
100% lean inside round                      $284.61          $6.60       ($0.02)
100% lean, flats and eyes                   $252.08          $5.85         
100% lean, S.P.B.                           $245.38         $12.27       ($0.02)
Chuck Tender                                $224.20          $2.24         $0.03
Knuckle                   4-7 lbs.          $244.33          $6.18         $0.01
Tenderloin                2-3 lbs.          $381.44          $2.02         
Tenderloin                3-4 lbs.          $440.25          $3.26       ($0.15)
Ribeye Roll               4-6 lbs.          $265.00          $2.78         
Ribeye Roll               6-8 lbs.          $279.67          $2.07         $0.01
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $293.28          $1.23       ($0.04)
Kidney, Edible                               $16.00          $0.07         
Fat, inedible                                $18.59          $0.43         
Bone                                          $5.42          $1.30         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.55  loads --            1,261,979  pounds
Cutter/Canner Cuts                  0.54  loads --               21,494  pounds
Boner/Breaker/Cutter/Canner        20.08  loads --              803,049  pounds
100% Lean Items                    18.86  loads --              754,432  pounds
Frozen Cuts                         2.41  loads --               96,575  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   28,630   $271.20       $0.24
112   Rib, ribeye roll, 8-10 lbs.             43   68,933   $280.78       $1.29
112   Rib, ribeye roll, 10-up lbs.            65  164,501   $285.75       $0.72
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   32,321   $362.43       $9.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   14,523   $359.20       $5.08
      Chuck, boneless 85%                      8   78,924   $203.20       
120   Chuck, brisket                          23   56,312   $186.56       $0.46
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   49,890   $208.40       $4.18
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  266,611   $282.60     ($0.42)
169A  Round, top inside c-off, 14-up lbs.      8   32,612   $279.42     ($0.04)
171B  Round, outside round                     5    8,051   $262.27       $0.15
171C  Round, eye of round                     43   40,014   $232.67     ($2.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            26   67,395   $264.70       $7.72
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   70,845   $216.62       $0.63
185A  Loin, bottom sirloin butt flap, bnls.   56  274,283   $271.23     ($3.32)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   18,749   $279.67       $1.50
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8   99,266   $281.65     ($0.11)
      Inside round - Boxed                    17   37,904   $292.35       $0.05
      Outside round                            7   91,735   $253.08       
      Eye of round                            13   59,655   $256.69       $0.07
      Flats and eyes - Combo                   7   86,146   $247.82     ($0.70)
      Flats and eyes - Boxed                            
      Striploin                               61  233,726   $280.48     ($0.49)
      S.P.B. - Combo                          10  146,000   $245.38     ($0.41)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   87,674   $224.20       $3.06
167A  Round, knuckle, peeled                   9   39,423   $244.33       $0.51
190   Loin, tenderloin, 2-3 lbs.              13   16,310   $381.44       $0.67
190   Loin, tenderloin, 3-4 lbs.              42   98,690   $440.25    ($20.80)
190   Loin, tenderloin, 4-5 lbs.             162  255,888   $465.98       $1.12
190   Loin, tenderloin, 5-up lbs.             42  138,245   $465.77       $2.04
193   Flank, flank steak                      87   81,000   $302.00     ($9.99)
      Flank, rough                            52   85,819   $240.63     ($3.28)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   19,950   $285.30       
112   Rib, ribeye roll, 8-10 lbs.             10   41,910   $255.15       $0.74
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   19,292   $211.72       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    2,173   $419.17       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   13,250   $240.00       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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