Report Date: 4/21/2017
LM_XB405
Des Moines, IA Fri, Apr 21, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.65
Change from prior day: $0.66
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Item Price Value Change
90% lean $217.00 $121.17 $0.84
100% lean inside round $284.61 $6.60 ($0.02)
100% lean, flats and eyes $252.08 $5.85
100% lean, S.P.B. $245.38 $12.27 ($0.02)
Chuck Tender $224.20 $2.24 $0.03
Knuckle 4-7 lbs. $244.33 $6.18 $0.01
Tenderloin 2-3 lbs. $381.44 $2.02
Tenderloin 3-4 lbs. $440.25 $3.26 ($0.15)
Ribeye Roll 4-6 lbs. $265.00 $2.78
Ribeye Roll 6-8 lbs. $279.67 $2.07 $0.01
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $293.28 $1.23 ($0.04)
Kidney, Edible $16.00 $0.07
Fat, inedible $18.59 $0.43
Bone $5.42 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.55 loads -- 1,261,979 pounds
Cutter/Canner Cuts 0.54 loads -- 21,494 pounds
Boner/Breaker/Cutter/Canner 20.08 loads -- 803,049 pounds
100% Lean Items 18.86 loads -- 754,432 pounds
Frozen Cuts 2.41 loads -- 96,575 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 28,630 $271.20 $0.24
112 Rib, ribeye roll, 8-10 lbs. 43 68,933 $280.78 $1.29
112 Rib, ribeye roll, 10-up lbs. 65 164,501 $285.75 $0.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 32,321 $362.43 $9.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,523 $359.20 $5.08
Chuck, boneless 85% 8 78,924 $203.20
120 Chuck, brisket 23 56,312 $186.56 $0.46
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 49,890 $208.40 $4.18
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 266,611 $282.60 ($0.42)
169A Round, top inside c-off, 14-up lbs. 8 32,612 $279.42 ($0.04)
171B Round, outside round 5 8,051 $262.27 $0.15
171C Round, eye of round 43 40,014 $232.67 ($2.62)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 67,395 $264.70 $7.72
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 70,845 $216.62 $0.63
185A Loin, bottom sirloin butt flap, bnls. 56 274,283 $271.23 ($3.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 18,749 $279.67 $1.50
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 99,266 $281.65 ($0.11)
Inside round - Boxed 17 37,904 $292.35 $0.05
Outside round 7 91,735 $253.08
Eye of round 13 59,655 $256.69 $0.07
Flats and eyes - Combo 7 86,146 $247.82 ($0.70)
Flats and eyes - Boxed
Striploin 61 233,726 $280.48 ($0.49)
S.P.B. - Combo 10 146,000 $245.38 ($0.41)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 87,674 $224.20 $3.06
167A Round, knuckle, peeled 9 39,423 $244.33 $0.51
190 Loin, tenderloin, 2-3 lbs. 13 16,310 $381.44 $0.67
190 Loin, tenderloin, 3-4 lbs. 42 98,690 $440.25 ($20.80)
190 Loin, tenderloin, 4-5 lbs. 162 255,888 $465.98 $1.12
190 Loin, tenderloin, 5-up lbs. 42 138,245 $465.77 $2.04
193 Flank, flank steak 87 81,000 $302.00 ($9.99)
Flank, rough 52 85,819 $240.63 ($3.28)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 19,950 $285.30
112 Rib, ribeye roll, 8-10 lbs. 10 41,910 $255.15 $0.74
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 19,292 $211.72
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 2,173 $419.17
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 13,250 $240.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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