Report Date: 4/19/2017
LM_XB405
Des Moines, IA Wed, Apr 19, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.10
Change from prior day: ($1.21)
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Item Price Value Change
90% lean $216.06 $120.65 ($1.16)
100% lean inside round $284.52 $6.60 ($0.03)
100% lean, flats and eyes $252.43 $5.86 $0.01
100% lean, S.P.B. $246.25 $12.31
Chuck Tender $218.16 $2.18
Knuckle 4-7 lbs. $243.13 $6.15 ($0.03)
Tenderloin 2-3 lbs. $357.39 $1.89 ($0.01)
Tenderloin 3-4 lbs. $457.23 $3.38 ($0.01)
Ribeye Roll 4-6 lbs. $265.00 $2.78
Ribeye Roll 6-8 lbs. $279.02 $2.06 ($0.01)
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $299.38 $1.26 $0.03
Kidney, Edible $16.00 $0.07
Fat, inedible $18.59 $0.43
Bone $5.42 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.21 loads -- 1,248,394 pounds
Cutter/Canner Cuts 0.70 loads -- 28,148 pounds
Boner/Breaker/Cutter/Canner 17.79 loads -- 711,417 pounds
100% Lean Items 22.05 loads -- 882,084 pounds
Frozen Cuts 1.87 loads -- 74,824 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 18,875 $271.29 ($0.31)
112 Rib, ribeye roll, 8-10 lbs. 46 126,243 $272.21 $0.37
112 Rib, ribeye roll, 10-up lbs. 80 160,142 $283.03 $1.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 14,714 $356.22 $2.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 10,629 $354.77
Chuck, boneless 85% 6 66,620 $204.72 $2.84
120 Chuck, brisket 27 95,300 $184.91 ($0.05)
168 Round, top inside, 10-dn lbs. 4 17,481 $208.80 ($0.17)
168 Round, top inside, 10-up lbs. 13 57,615 $203.30 $2.64
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 197,773 $281.57 $1.84
169A Round, top inside c-off, 14-up lbs. 7 32,371 $279.46 $0.41
171B Round, outside round 4 8,460 $260.65 $0.04
171C Round, eye of round 41 41,815 $238.66 ($11.45)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 77,879 $256.49 $0.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 61,698 $215.55 $8.36
185A Loin, bottom sirloin butt flap, bnls. 52 252,999 $272.97 $2.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 25,403 $279.02 ($0.65)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 92,966 $281.76 ($1.32)
Inside round - Boxed 21 54,435 $289.23 ($0.62)
Outside round 8 100,214 $253.26 $0.57
Eye of round 12 56,777 $257.39 ($0.37)
Flats and eyes - Combo 9 126,146 $249.53
Flats and eyes - Boxed
Striploin 62 271,546 $278.49 ($1.16)
S.P.B. - Combo 11 180,000 $246.25 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 115,697 $218.16 ($0.08)
167A Round, knuckle, peeled 12 42,035 $243.13 ($1.18)
190 Loin, tenderloin, 2-3 lbs. 17 20,607 $381.44 $1.19
190 Loin, tenderloin, 3-4 lbs. 45 63,993 $457.60 ($0.22)
190 Loin, tenderloin, 4-5 lbs. 149 215,835 $462.47 ($5.85)
190 Loin, tenderloin, 5-up lbs. 32 87,337 $458.42 $0.17
193 Flank, flank steak 77 79,464 $314.49 $6.70
Flank, rough 51 86,449 $243.67 ($1.59)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,975 $267.60 ($0.07)
112 Rib, ribeye roll, 8-10 lbs. 5 11,315 $259.99 ($4.87)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 28,132 $223.36
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 4,133 $418.61
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,960 $228.63 ($2.40)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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