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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/19/2017

LM_XB405
Des Moines, IA                 Wed, Apr 19, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.10
Change from prior day:              ($1.21)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.06        $120.65       ($1.16)
100% lean inside round                      $284.52          $6.60       ($0.03)
100% lean, flats and eyes                   $252.43          $5.86         $0.01
100% lean, S.P.B.                           $246.25         $12.31        
Chuck Tender                                $218.16          $2.18        
Knuckle                   4-7 lbs.          $243.13          $6.15       ($0.03)
Tenderloin                2-3 lbs.          $357.39          $1.89       ($0.01)
Tenderloin                3-4 lbs.          $457.23          $3.38       ($0.01)
Ribeye Roll               4-6 lbs.          $265.00          $2.78        
Ribeye Roll               6-8 lbs.          $279.02          $2.06       ($0.01)
Ribeye Roll               8up lbs.          $298.00          $2.18        
Flank Steak                                 $299.38          $1.26         $0.03
Kidney, Edible                               $16.00          $0.07        
Fat, inedible                                $18.59          $0.43        
Bone                                          $5.42          $1.30        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.21  loads --            1,248,394  pounds
Cutter/Canner Cuts                  0.70  loads --               28,148  pounds
Boner/Breaker/Cutter/Canner        17.79  loads --              711,417  pounds
100% Lean Items                    22.05  loads --              882,084  pounds
Frozen Cuts                         1.87  loads --               74,824  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   18,875   $271.29     ($0.31)
112   Rib, ribeye roll, 8-10 lbs.             46  126,243   $272.21       $0.37
112   Rib, ribeye roll, 10-up lbs.            80  160,142   $283.03       $1.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   14,714   $356.22       $2.74
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4   10,629   $354.77      
      Chuck, boneless 85%                      6   66,620   $204.72       $2.84
120   Chuck, brisket                          27   95,300   $184.91     ($0.05)
168   Round, top inside, 10-dn lbs.            4   17,481   $208.80     ($0.17)
168   Round, top inside, 10-up lbs.           13   57,615   $203.30       $2.64
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     22  197,773   $281.57       $1.84
169A  Round, top inside c-off, 14-up lbs.      7   32,371   $279.46       $0.41
171B  Round, outside round                     4    8,460   $260.65       $0.04
171C  Round, eye of round                     41   41,815   $238.66    ($11.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            25   77,879   $256.49       $0.44
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  28   61,698   $215.55       $8.36
185A  Loin, bottom sirloin butt flap, bnls.   52  252,999   $272.97       $2.60
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              26   25,403   $279.02     ($0.65)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   92,966   $281.76     ($1.32)
      Inside round - Boxed                    21   54,435   $289.23     ($0.62)
      Outside round                            8  100,214   $253.26       $0.57
      Eye of round                            12   56,777   $257.39     ($0.37)
      Flats and eyes - Combo                   9  126,146   $249.53      
      Flats and eyes - Boxed                           
      Striploin                               62  271,546   $278.49     ($1.16)
      S.P.B. - Combo                          11  180,000   $246.25       $0.04
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  115,697   $218.16     ($0.08)
167A  Round, knuckle, peeled                  12   42,035   $243.13     ($1.18)
190   Loin, tenderloin, 2-3 lbs.              17   20,607   $381.44       $1.19
190   Loin, tenderloin, 3-4 lbs.              45   63,993   $457.60     ($0.22)
190   Loin, tenderloin, 4-5 lbs.             149  215,835   $462.47     ($5.85)
190   Loin, tenderloin, 5-up lbs.             32   87,337   $458.42       $0.17
193   Flank, flank steak                      77   79,464   $314.49       $6.70
      Flank, rough                            51   86,449   $243.67     ($1.59)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,975   $267.60     ($0.07)
112   Rib, ribeye roll, 8-10 lbs.              5   11,315   $259.99     ($4.87)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             4   28,132   $223.36      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    4,133   $418.61
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6   16,960   $228.63     ($2.40)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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