Report Date: 4/17/2017
LM_XB405
Des Moines, IA Mon, Apr 17, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.17
Change from prior day: $1.16
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Item Price Value Change
90% lean $218.19 $121.84 $1.23
100% lean inside round $286.42 $6.65 ($0.01)
100% lean, flats and eyes $251.77 $5.84 ($0.07)
100% lean, S.P.B. $245.51 $12.28 ($0.12)
Chuck Tender $217.26 $2.17
Knuckle 4-7 lbs. $244.28 $6.18 $0.05
Tenderloin 2-3 lbs. $355.34 $1.88 $0.05
Tenderloin 3-4 lbs. $450.56 $3.33 ($0.03)
Ribeye Roll 4-6 lbs. $265.00 $2.78
Ribeye Roll 6-8 lbs. $276.82 $2.05
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $282.85 $1.19 $0.03
Kidney, Edible $16.00 $0.07
Fat, inedible $18.59 $0.43
Bone $5.42 $1.30 $0.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.89 loads -- 1,355,547 pounds
Cutter/Canner Cuts 0.87 loads -- 34,651 pounds
Boner/Breaker/Cutter/Canner 15.73 loads -- 629,162 pounds
100% Lean Items 17.36 loads -- 694,579 pounds
Frozen Cuts 3.58 loads -- 143,330 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 35 113,804 $270.44 ($0.52)
112 Rib, ribeye roll, 10-up lbs. 92 151,754 $281.52 $1.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 18,834 $348.03 $1.58
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 78,420 $201.88 $3.07
120 Chuck, brisket 29 89,691 $183.35 $0.70
168 Round, top inside, 10-dn lbs. 5 17,841 $208.97
168 Round, top inside, 10-up lbs. 12 48,721 $205.57 $2.17
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 190,307 $279.28 ($2.92)
169A Round, top inside c-off, 14-up lbs. 10 37,576 $277.66 $1.31
171B Round, outside round 6 10,591 $260.12 $0.23
171C Round, eye of round 42 51,173 $249.76 $6.71
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 93,230 $258.23 $12.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 194,764 $207.57 ($0.90)
185A Loin, bottom sirloin butt flap, bnls. 52 244,728 $274.06 ($50.17)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 31,871 $276.82 $0.18
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 64,755 $283.26 $0.32
Inside round - Boxed 28 44,989 $290.97 $0.09
Outside round 5 46,937 $254.82 ($1.69)
Eye of round 6 17,053 $260.11 ($1.68)
Flats and eyes - Combo 8 126,000 $249.51 ($1.73)
Flats and eyes - Boxed
Striploin 67 208,845 $278.22 ($2.23)
S.P.B. - Combo 13 186,000 $245.51 ($2.48)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 104,936 $217.26 $0.57
167A Round, knuckle, peeled 13 40,824 $244.28 $1.98
190 Loin, tenderloin, 2-3 lbs. 21 21,899 $377.82 $4.81
190 Loin, tenderloin, 3-4 lbs. 42 57,185 $450.84 ($3.06)
190 Loin, tenderloin, 4-5 lbs. 148 174,678 $465.77 $12.73
190 Loin, tenderloin, 5-up lbs. 24 55,851 $462.66 $9.86
193 Flank, flank steak 88 100,228 $300.17 $9.05
Flank, rough 55 73,561 $245.51 ($2.11)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,975 $267.20
112 Rib, ribeye roll, 8-10 lbs. 6 19,783 $265.81 ($2.41)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 28,132 $223.36
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 45,451 $443.28 ($0.83)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 35,510 $233.96 ($1.08)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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