Report Date: 3/20/2017
LM_XB405
Des Moines, IA Mon, Mar 20, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.07
Change from prior day: $0.57
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Item Price Value Change
90% lean $216.85 $121.09 $0.65
100% lean inside round $276.50 $6.41 $0.01
100% lean, flats and eyes $253.87 $5.89 $0.01
100% lean, S.P.B. $250.50 $12.53 ($0.06)
Chuck Tender $232.86 $2.33 $0.01
Knuckle 4-7 lbs. $238.23 $6.03 $0.01
Tenderloin 2-3 lbs. $389.16 $2.06 $0.01
Tenderloin 3-4 lbs. $434.18 $3.21 ($0.05)
Ribeye Roll 4-6 lbs. $249.95 $2.62
Ribeye Roll 6-8 lbs. $277.89 $2.06 $0.01
Ribeye Roll 8up lbs. $271.61 $1.98
Flank Steak $265.65 $1.12 $0.02
Kidney, Edible $17.97 $0.08
Fat, inedible $18.59 $0.43
Bone $5.12 $1.23 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.40 loads -- 1,056,014 pounds
Cutter/Canner Cuts 1.33 loads -- 53,375 pounds
Boner/Breaker/Cutter/Canner 15.62 loads -- 624,923 pounds
100% Lean Items 24.31 loads -- 972,379 pounds
Frozen Cuts 2.51 loads -- 100,383 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 1,960 $274.88 ($0.81)
112 Rib, ribeye roll, 8-10 lbs. 30 42,776 $288.23 ($3.56)
112 Rib, ribeye roll, 10-up lbs. 57 134,104 $288.49 $1.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 31,755 $350.14 $3.50
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 101,183 $181.74 ($0.16)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 85,798 $226.64 ($0.24)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 282,791 $271.35 ($2.29)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 9 18,127 $254.69
171C Round, eye of round 47 61,375 $229.59 ($3.55)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 56,049 $224.66 $0.47
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 92,785 $221.75 $0.64
185A Loin, bottom sirloin butt flap, bnls. 37 103,705 $280.60 $3.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 31,800 $277.89 $0.29
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 180,129 $275.76 $0.11
Inside round - Boxed 30 56,569 $278.86 $1.82
Outside round 10 132,380 $252.65 $0.33
Eye of round 23 71,993 $256.25 $2.01
Flats and eyes - Combo 5 70,130 $253.73 ($0.46)
Flats and eyes - Boxed
Striploin 90 291,178 $288.29 $0.66
S.P.B. - Combo 19 170,000 $250.50 ($1.37)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 92,776 $232.86 $0.89
167A Round, knuckle, peeled 21 64,113 $238.23 $0.31
190 Loin, tenderloin, 2-3 lbs. 9 8,100 $388.56 $3.28
190 Loin, tenderloin, 3-4 lbs. 45 80,851 $434.18 ($6.90)
190 Loin, tenderloin, 4-5 lbs. 125 152,553 $466.36 $8.61
190 Loin, tenderloin, 5-up lbs. 16 31,681 $440.60 ($8.69)
193 Flank, flank steak 98 116,800 $273.88 $2.65
Flank, rough 54 78,049 $246.45 $4.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 50,725 $247.94 $0.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 5,668 $263.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 4,448 $435.25 ($3.78)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 21,412 $220.75 ($1.04)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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