Report Date: 3/16/2017
LM_XB405
Des Moines, IA Thu, Mar 16, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.30
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $215.68 $120.44 ($0.42)
100% lean inside round $276.41 $6.41
100% lean, flats and eyes $253.60 $5.88
100% lean, S.P.B. $251.88 $12.59
Chuck Tender $232.86 $2.33 ($0.01)
Knuckle 4-7 lbs. $237.90 $6.02
Tenderloin 2-3 lbs. $382.42 $2.03 $0.02
Tenderloin 3-4 lbs. $440.52 $3.26 $0.02
Ribeye Roll 4-6 lbs. $236.00 $2.48
Ribeye Roll 6-8 lbs. $273.56 $2.02 $0.01
Ribeye Roll 8up lbs. $271.61 $1.98 ($0.03)
Flank Steak $254.67 $1.07
Kidney, Edible $16.50 $0.08
Fat, inedible $18.59 $0.43
Bone $5.35 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.71 loads -- 1,308,472 pounds
Cutter/Canner Cuts 1.17 loads -- 46,735 pounds
Boner/Breaker/Cutter/Canner 17.32 loads -- 692,861 pounds
100% Lean Items 26.86 loads -- 1,074,358 pounds
Frozen Cuts 2.27 loads -- 90,749 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 43,251 $285.42 $4.75
112 Rib, ribeye roll, 10-up lbs. 68 156,591 $286.74 ($0.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 32,767 $345.49 $2.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,817 $292.95
Chuck, boneless 85% 12 162,432 $195.11
120 Chuck, brisket 22 171,328 $181.55 ($1.88)
168 Round, top inside, 10-dn lbs. 3 10,703 $231.05
168 Round, top inside, 10-up lbs. 14 64,109 $230.11 $1.41
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 259,228 $273.90 $0.16
169A Round, top inside c-off, 14-up lbs. 3 4,516 $266.96 $0.86
171B Round, outside round 7 7,047 $257.80 $0.65
171C Round, eye of round 44 63,345 $229.56 ($8.94)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 84,418 $230.86 ($2.36)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 125,130 $215.43 $0.61
185A Loin, bottom sirloin butt flap, bnls. 44 108,416 $276.53 $5.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 40,440 $273.56 $1.36
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 156,448 $275.65 $0.07
Inside round - Boxed 31 51,853 $278.72 $0.33
Outside round 7 82,952 $251.44
Eye of round 21 55,777 $255.38 $0.99
Flats and eyes - Combo 9 138,000 $254.19
Flats and eyes - Boxed
Striploin 94 311,321 $286.63 $2.36
S.P.B. - Combo 24 278,007 $251.88 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 101,656 $232.86 ($1.37)
167A Round, knuckle, peeled 21 94,910 $237.90 $0.04
190 Loin, tenderloin, 2-3 lbs. 12 12,057 $381.25 $3.83
190 Loin, tenderloin, 3-4 lbs. 50 71,653 $440.52 $0.88
190 Loin, tenderloin, 4-5 lbs. 139 191,350 $457.70 ($0.23)
190 Loin, tenderloin, 5-up lbs. 21 30,355 $464.20 ($3.27)
193 Flank, flank steak 86 100,292 $262.61 ($1.15)
Flank, rough 60 90,588 $238.65 ($4.54)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 41,635 $247.83 ($10.45)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 14,768 $263.28
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 4,462 $437.59
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 25,387 $223.29 $4.44
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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