Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/16/2017

LM_XB405
Des Moines, IA                 Thu, Mar 16, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.30
Change from prior day:              ($0.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.68        $120.44       ($0.42)
100% lean inside round                      $276.41          $6.41         
100% lean, flats and eyes                   $253.60          $5.88         
100% lean, S.P.B.                           $251.88         $12.59         
Chuck Tender                                $232.86          $2.33       ($0.01)
Knuckle                   4-7 lbs.          $237.90          $6.02         
Tenderloin                2-3 lbs.          $382.42          $2.03         $0.02
Tenderloin                3-4 lbs.          $440.52          $3.26         $0.02
Ribeye Roll               4-6 lbs.          $236.00          $2.48         
Ribeye Roll               6-8 lbs.          $273.56          $2.02         $0.01
Ribeye Roll               8up lbs.          $271.61          $1.98       ($0.03)
Flank Steak                                 $254.67          $1.07         
Kidney, Edible                               $16.50          $0.08         
Fat, inedible                                $18.59          $0.43         
Bone                                          $5.35          $1.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.71  loads --            1,308,472  pounds
Cutter/Canner Cuts                  1.17  loads --               46,735  pounds
Boner/Breaker/Cutter/Canner        17.32  loads --              692,861  pounds
100% Lean Items                    26.86  loads --            1,074,358  pounds
Frozen Cuts                         2.27  loads --               90,749  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             29   43,251   $285.42       $4.75
112   Rib, ribeye roll, 10-up lbs.            68  156,591   $286.74     ($0.56)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   32,767   $345.49       $2.25
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    3,817   $292.95
      Chuck, boneless 85%                     12  162,432   $195.11       
120   Chuck, brisket                          22  171,328   $181.55     ($1.88)
168   Round, top inside, 10-dn lbs.            3   10,703   $231.05
168   Round, top inside, 10-up lbs.           14   64,109   $230.11       $1.41
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  259,228   $273.90       $0.16
169A  Round, top inside c-off, 14-up lbs.      3    4,516   $266.96       $0.86
171B  Round, outside round                     7    7,047   $257.80       $0.65
171C  Round, eye of round                     44   63,345   $229.56     ($8.94)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33   84,418   $230.86     ($2.36)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17  125,130   $215.43       $0.61
185A  Loin, bottom sirloin butt flap, bnls.   44  108,416   $276.53       $5.12
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43   40,440   $273.56       $1.36
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  156,448   $275.65       $0.07
      Inside round - Boxed                    31   51,853   $278.72       $0.33
      Outside round                            7   82,952   $251.44       
      Eye of round                            21   55,777   $255.38       $0.99
      Flats and eyes - Combo                   9  138,000   $254.19       
      Flats and eyes - Boxed                            
      Striploin                               94  311,321   $286.63       $2.36
      S.P.B. - Combo                          24  278,007   $251.88     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  101,656   $232.86     ($1.37)
167A  Round, knuckle, peeled                  21   94,910   $237.90       $0.04
190   Loin, tenderloin, 2-3 lbs.              12   12,057   $381.25       $3.83
190   Loin, tenderloin, 3-4 lbs.              50   71,653   $440.52       $0.88
190   Loin, tenderloin, 4-5 lbs.             139  191,350   $457.70     ($0.23)
190   Loin, tenderloin, 5-up lbs.             21   30,355   $464.20     ($3.27)
193   Flank, flank steak                      86  100,292   $262.61     ($1.15)
      Flank, rough                            60   90,588   $238.65     ($4.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   41,635   $247.83    ($10.45)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,768   $263.28       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    4,462   $437.59
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   25,387   $223.29       $4.44
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...