Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/6/2017

Past Market Reports

Report Date: 3/6/2017

LM_XB405
Des Moines, IA                 Mon, Mar 06, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.35
Change from prior day:                $0.69
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.98        $118.93         $0.71
100% lean inside round                      $275.35          $6.39         $0.01
100% lean, flats and eyes                   $255.93          $5.94       ($0.03)
100% lean, S.P.B.                           $251.42         $12.57       ($0.02)
Chuck Tender                                $228.50          $2.29         $0.01
Knuckle                   4-7 lbs.          $234.22          $5.93         $0.05
Tenderloin                2-3 lbs.          $378.27          $2.00       ($0.02)
Tenderloin                3-4 lbs.          $431.94          $3.20       ($0.03)
Ribeye Roll               4-6 lbs.          $235.23          $2.47        
Ribeye Roll               6-8 lbs.          $254.22          $1.88         $0.01
Ribeye Roll               8up lbs.          $265.00          $1.93       ($0.01)
Flank Steak                                 $256.72          $1.08         $0.01
Kidney, Edible                               $17.51          $0.08        
Fat, inedible                                $19.60          $0.45        
Bone                                          $5.05          $1.21        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.19  loads --              967,610  pounds
Cutter/Canner Cuts                  2.76  loads --              110,573  pounds
Boner/Breaker/Cutter/Canner        20.38  loads --              815,376  pounds
100% Lean Items                    17.55  loads --              702,068  pounds
Frozen Cuts                         3.41  loads --              136,458  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    4,900   $266.97      
112   Rib, ribeye roll, 8-10 lbs.             33   84,323   $276.24       $0.90
112   Rib, ribeye roll, 10-up lbs.            68  167,568   $285.73       $2.97
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   73,485   $314.42       $5.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   16,587   $386.94     ($0.20)
      Chuck, boneless 85%                      8  111,320   $191.57       $0.24
120   Chuck, brisket                          19   47,478   $189.01       $0.15
168   Round, top inside, 10-dn lbs.            3    9,204   $232.31     ($1.17)
168   Round, top inside, 10-up lbs.           13   57,888   $224.94     ($2.14)
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     17   45,476   $269.95       $7.13
169A  Round, top inside c-off, 14-up lbs.      8    7,217   $255.44       $3.61
171B  Round, outside round                     5    8,760   $256.20       $3.89
171C  Round, eye of round                     26   72,490   $237.88     ($0.86)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            11   15,999   $202.85     ($1.01)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  24  136,045   $203.47     ($0.23)
185A  Loin, bottom sirloin butt flap, bnls.   43  108,770   $268.26       $7.40
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26  105,887   $254.22       $1.40
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    22  104,046   $277.42     ($0.24)
      Outside round                            6   53,205   $255.62     ($1.56)
      Eye of round                            12   24,347   $261.57       $0.80
      Flats and eyes - Combo                   7  102,000   $254.75     ($1.76)
      Flats and eyes - Boxed                           
      Striploin                               59  259,952   $279.87     ($0.01)
      S.P.B. - Combo                          10  146,004   $251.42     ($0.32)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  118,814   $228.50       $0.66
167A  Round, knuckle, peeled                  17  136,102   $234.22       $1.95
190   Loin, tenderloin, 2-3 lbs.              13   13,209   $378.27     ($3.40)
190   Loin, tenderloin, 3-4 lbs.              33   30,496   $431.94     ($4.22)
190   Loin, tenderloin, 4-5 lbs.             146  284,239   $446.54       $3.17
190   Loin, tenderloin, 5-up lbs.             24   64,738   $434.32    ($11.66)
193   Flank, flank steak                      75   96,108   $266.24       $1.40
      Flank, rough                            41   71,670   $238.76       $1.87
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   76,303   $266.05     ($6.07)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               5    5,368   $424.60      
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       7   21,942   $215.03       $3.32
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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