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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/1/2017

LM_XB405
Des Moines, IA                 Wed, Mar 01, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.52
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.50        $118.10         $0.25
100% lean inside round                      $276.13          $6.41         $0.03
100% lean, flats and eyes                   $257.31          $5.97       ($0.01)
100% lean, S.P.B.                           $251.82         $12.59         
Chuck Tender                                $226.24          $2.26         
Knuckle                   4-7 lbs.          $233.20          $5.90       ($0.04)
Tenderloin                2-3 lbs.          $373.10          $1.98         $0.02
Tenderloin                3-4 lbs.          $433.87          $3.21       ($0.01)
Ribeye Roll               4-6 lbs.          $235.12          $2.47       ($0.17)
Ribeye Roll               6-8 lbs.          $254.54          $1.88       ($0.01)
Ribeye Roll               8up lbs.          $266.09          $1.94         
Flank Steak                                 $255.36          $1.07       ($0.01)
Kidney, Edible                               $17.51          $0.08         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.05          $1.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.56  loads --            1,262,410  pounds
Cutter/Canner Cuts                  3.15  loads --              125,831  pounds
Boner/Breaker/Cutter/Canner        21.20  loads --              847,966  pounds
100% Lean Items                    23.22  loads --              928,877  pounds
Frozen Cuts                         2.49  loads --               99,574  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,239   $255.22       
112   Rib, ribeye roll, 8-10 lbs.             38   91,321   $276.37       $7.34
112   Rib, ribeye roll, 10-up lbs.            75  159,567   $279.30     ($1.95)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   57,265   $307.28       $1.82
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   30,649   $377.76     ($0.45)
      Chuck, boneless 85%                      9  117,632   $191.33     ($2.84)
120   Chuck, brisket                          13   42,437   $188.27      $13.23
168   Round, top inside, 10-dn lbs.            4   16,284   $233.48       $0.55
168   Round, top inside, 10-up lbs.           13   70,466   $214.73       $2.42
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  208,608   $261.94       $1.90
169A  Round, top inside c-off, 14-up lbs.      7   11,500   $249.26     ($6.23)
171B  Round, outside round                     5   40,840   $252.30       
171C  Round, eye of round                     34  117,410   $215.48       $0.94
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   60,440   $193.32     ($2.18)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   70,536   $204.53       $2.79
185A  Loin, bottom sirloin butt flap, bnls.   51  144,548   $262.15    ($17.33)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,596   $235.12     ($0.17)
112   Rib, ribeye roll, 6-8 lbs.              29  103,635   $254.54     ($1.52)
112   Rib, ribeye roll, 8-up lbs.              5   13,600   $266.09       
100% LEAN
      Inside round - Combo                     4   25,028   $270.98       
      Inside round - Boxed                    23  121,135   $277.19       $0.32
      Outside round                            6   69,295   $257.75     ($0.44)
      Eye of round                            10   30,002   $259.63     ($1.60)
      Flats and eyes - Combo                  10  126,191   $256.51       
      Flats and eyes - Boxed                            
      Striploin                               67  358,799   $282.08       $2.44
      S.P.B. - Combo                          11  184,000   $251.74       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  153,189   $226.24     ($0.13)
167A  Round, knuckle, peeled                  20  110,431   $233.20     ($1.49)
190   Loin, tenderloin, 2-3 lbs.              12   12,202   $373.10       $2.71
190   Loin, tenderloin, 3-4 lbs.              33   27,290   $433.87     ($0.74)
190   Loin, tenderloin, 4-5 lbs.             154  303,812   $452.41     ($1.99)
190   Loin, tenderloin, 5-up lbs.             26   69,124   $474.28       $5.44
193   Flank, flank steak                      86   97,891   $264.23     ($2.51)
      Flank, rough                            45   74,027   $238.97     ($1.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   22,725   $262.95
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   27,716   $263.15     ($0.59)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    3,408   $422.65    ($11.85)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   16,907   $204.03     ($4.87)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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