Report Date: 3/1/2017
LM_XB405
Des Moines, IA Wed, Mar 01, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.52
Change from prior day: $0.05
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Item Price Value Change
90% lean $211.50 $118.10 $0.25
100% lean inside round $276.13 $6.41 $0.03
100% lean, flats and eyes $257.31 $5.97 ($0.01)
100% lean, S.P.B. $251.82 $12.59
Chuck Tender $226.24 $2.26
Knuckle 4-7 lbs. $233.20 $5.90 ($0.04)
Tenderloin 2-3 lbs. $373.10 $1.98 $0.02
Tenderloin 3-4 lbs. $433.87 $3.21 ($0.01)
Ribeye Roll 4-6 lbs. $235.12 $2.47 ($0.17)
Ribeye Roll 6-8 lbs. $254.54 $1.88 ($0.01)
Ribeye Roll 8up lbs. $266.09 $1.94
Flank Steak $255.36 $1.07 ($0.01)
Kidney, Edible $17.51 $0.08
Fat, inedible $19.60 $0.45
Bone $5.05 $1.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.56 loads -- 1,262,410 pounds
Cutter/Canner Cuts 3.15 loads -- 125,831 pounds
Boner/Breaker/Cutter/Canner 21.20 loads -- 847,966 pounds
100% Lean Items 23.22 loads -- 928,877 pounds
Frozen Cuts 2.49 loads -- 99,574 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 14,239 $255.22
112 Rib, ribeye roll, 8-10 lbs. 38 91,321 $276.37 $7.34
112 Rib, ribeye roll, 10-up lbs. 75 159,567 $279.30 ($1.95)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 57,265 $307.28 $1.82
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 30,649 $377.76 ($0.45)
Chuck, boneless 85% 9 117,632 $191.33 ($2.84)
120 Chuck, brisket 13 42,437 $188.27 $13.23
168 Round, top inside, 10-dn lbs. 4 16,284 $233.48 $0.55
168 Round, top inside, 10-up lbs. 13 70,466 $214.73 $2.42
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 208,608 $261.94 $1.90
169A Round, top inside c-off, 14-up lbs. 7 11,500 $249.26 ($6.23)
171B Round, outside round 5 40,840 $252.30
171C Round, eye of round 34 117,410 $215.48 $0.94
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 60,440 $193.32 ($2.18)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 70,536 $204.53 $2.79
185A Loin, bottom sirloin butt flap, bnls. 51 144,548 $262.15 ($17.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,596 $235.12 ($0.17)
112 Rib, ribeye roll, 6-8 lbs. 29 103,635 $254.54 ($1.52)
112 Rib, ribeye roll, 8-up lbs. 5 13,600 $266.09
100% LEAN
Inside round - Combo 4 25,028 $270.98
Inside round - Boxed 23 121,135 $277.19 $0.32
Outside round 6 69,295 $257.75 ($0.44)
Eye of round 10 30,002 $259.63 ($1.60)
Flats and eyes - Combo 10 126,191 $256.51
Flats and eyes - Boxed
Striploin 67 358,799 $282.08 $2.44
S.P.B. - Combo 11 184,000 $251.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 153,189 $226.24 ($0.13)
167A Round, knuckle, peeled 20 110,431 $233.20 ($1.49)
190 Loin, tenderloin, 2-3 lbs. 12 12,202 $373.10 $2.71
190 Loin, tenderloin, 3-4 lbs. 33 27,290 $433.87 ($0.74)
190 Loin, tenderloin, 4-5 lbs. 154 303,812 $452.41 ($1.99)
190 Loin, tenderloin, 5-up lbs. 26 69,124 $474.28 $5.44
193 Flank, flank steak 86 97,891 $264.23 ($2.51)
Flank, rough 45 74,027 $238.97 ($1.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 22,725 $262.95
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 27,716 $263.15 ($0.59)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 3,408 $422.65 ($11.85)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,907 $204.03 ($4.87)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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