Report Date: 2/10/2017
LM_XB405
Des Moines, IA Fri, Feb 10, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.36
Change from prior day: $1.26
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Item Price Value Change
90% lean $210.49 $117.54 $1.39
100% lean inside round $276.87 $6.42
100% lean, flats and eyes $259.56 $6.02 $0.02
100% lean, S.P.B. $254.79 $12.74
Chuck Tender $223.52 $2.24 ($0.02)
Knuckle 4-7 lbs. $229.11 $5.80 ($0.05)
Tenderloin 2-3 lbs. $376.15 $1.99 ($0.01)
Tenderloin 3-4 lbs. $436.57 $3.23 $0.01
Ribeye Roll 4-6 lbs. $239.28 $2.51 ($0.04)
Ribeye Roll 6-8 lbs. $260.73 $1.93 ($0.04)
Ribeye Roll 8up lbs. $266.04 $1.94
Flank Steak $250.67 $1.05
Kidney, Edible $19.50 $0.09
Fat, inedible $19.60 $0.45
Bone $5.89 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.10 loads -- 1,323,893 pounds
Cutter/Canner Cuts 2.61 loads -- 104,400 pounds
Boner/Breaker/Cutter/Canner 19.16 loads -- 766,371 pounds
100% Lean Items 20.27 loads -- 810,804 pounds
Frozen Cuts 4.08 loads -- 163,262 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 24,650 $259.87 ($1.36)
112 Rib, ribeye roll, 8-10 lbs. 33 96,075 $256.69 ($15.35)
112 Rib, ribeye roll, 10-up lbs. 79 173,411 $264.80 $0.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 17,671 $317.01 $6.60
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 38,813 $322.76 $5.01
Chuck, boneless 85% 9 136,528 $191.35
120 Chuck, brisket 21 164,610 $171.28 $0.20
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 49,615 $210.77 $16.31
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 259,113 $258.23 $2.08
169A Round, top inside c-off, 14-up lbs. 8 37,829 $251.73 $2.37
171B Round, outside round 4 7,500 $256.12 $2.16
171C Round, eye of round 32 49,217 $247.32 ($1.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 47,716 $209.38 ($5.86)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 85,181 $189.28 ($0.16)
185A Loin, bottom sirloin butt flap, bnls. 42 114,628 $256.38 ($2.11)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 72,327 $260.73 ($4.97)
112 Rib, ribeye roll, 8-up lbs. 5 22,890 $266.04
100% LEAN
Inside round - Combo 5 51,984 $273.06 $0.44
Inside round - Boxed 31 89,842 $279.08 $0.64
Outside round 6 55,081 $257.59 $3.66
Eye of round 11 57,398 $261.58 $0.74
Flats and eyes - Combo 8 110,038 $259.50 ($0.37)
Flats and eyes - Boxed
Striploin 79 253,519 $281.19 ($0.24)
S.P.B. - Combo 10 192,942 $254.79 ($0.07)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 169,723 $223.52 ($2.21)
167A Round, knuckle, peeled 18 78,653 $229.11 ($2.21)
190 Loin, tenderloin, 2-3 lbs. 12 16,411 $376.15 ($0.46)
190 Loin, tenderloin, 3-4 lbs. 52 90,076 $436.57 $1.04
190 Loin, tenderloin, 4-5 lbs. 125 198,043 $464.68 ($3.00)
190 Loin, tenderloin, 5-up lbs. 21 33,413 $474.78 ($2.07)
193 Flank, flank steak 100 101,764 $256.99 $0.50
Flank, rough 46 78,288 $225.58 $1.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 94,290 $258.98 ($1.12)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 25,369 $240.79 ($3.02)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 23,108 $222.84
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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