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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/10/2017

LM_XB405
Des Moines, IA                 Fri, Feb 10, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.36
Change from prior day:                $1.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.49        $117.54         $1.39
100% lean inside round                      $276.87          $6.42         
100% lean, flats and eyes                   $259.56          $6.02         $0.02
100% lean, S.P.B.                           $254.79         $12.74         
Chuck Tender                                $223.52          $2.24       ($0.02)
Knuckle                   4-7 lbs.          $229.11          $5.80       ($0.05)
Tenderloin                2-3 lbs.          $376.15          $1.99       ($0.01)
Tenderloin                3-4 lbs.          $436.57          $3.23         $0.01
Ribeye Roll               4-6 lbs.          $239.28          $2.51       ($0.04)
Ribeye Roll               6-8 lbs.          $260.73          $1.93       ($0.04)
Ribeye Roll               8up lbs.          $266.04          $1.94         
Flank Steak                                 $250.67          $1.05         
Kidney, Edible                               $19.50          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.89          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.10  loads --            1,323,893  pounds
Cutter/Canner Cuts                  2.61  loads --              104,400  pounds
Boner/Breaker/Cutter/Canner        19.16  loads --              766,371  pounds
100% Lean Items                    20.27  loads --              810,804  pounds
Frozen Cuts                         4.08  loads --              163,262  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   24,650   $259.87     ($1.36)
112   Rib, ribeye roll, 8-10 lbs.             33   96,075   $256.69    ($15.35)
112   Rib, ribeye roll, 10-up lbs.            79  173,411   $264.80       $0.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   17,671   $317.01       $6.60
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   38,813   $322.76       $5.01
      Chuck, boneless 85%                      9  136,528   $191.35       
120   Chuck, brisket                          21  164,610   $171.28       $0.20
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           17   49,615   $210.77      $16.31
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  259,113   $258.23       $2.08
169A  Round, top inside c-off, 14-up lbs.      8   37,829   $251.73       $2.37
171B  Round, outside round                     4    7,500   $256.12       $2.16
171C  Round, eye of round                     32   49,217   $247.32     ($1.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   47,716   $209.38     ($5.86)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   85,181   $189.28     ($0.16)
185A  Loin, bottom sirloin butt flap, bnls.   42  114,628   $256.38     ($2.11)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   72,327   $260.73     ($4.97)
112   Rib, ribeye roll, 8-up lbs.              5   22,890   $266.04       
100% LEAN
      Inside round - Combo                     5   51,984   $273.06       $0.44
      Inside round - Boxed                    31   89,842   $279.08       $0.64
      Outside round                            6   55,081   $257.59       $3.66
      Eye of round                            11   57,398   $261.58       $0.74
      Flats and eyes - Combo                   8  110,038   $259.50     ($0.37)
      Flats and eyes - Boxed                            
      Striploin                               79  253,519   $281.19     ($0.24)
      S.P.B. - Combo                          10  192,942   $254.79     ($0.07)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  169,723   $223.52     ($2.21)
167A  Round, knuckle, peeled                  18   78,653   $229.11     ($2.21)
190   Loin, tenderloin, 2-3 lbs.              12   16,411   $376.15     ($0.46)
190   Loin, tenderloin, 3-4 lbs.              52   90,076   $436.57       $1.04
190   Loin, tenderloin, 4-5 lbs.             125  198,043   $464.68     ($3.00)
190   Loin, tenderloin, 5-up lbs.             21   33,413   $474.78     ($2.07)
193   Flank, flank steak                     100  101,764   $256.99       $0.50
      Flank, rough                            46   78,288   $225.58       $1.94
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   94,290   $258.98     ($1.12)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   25,369   $240.79     ($3.02)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   23,108   $222.84       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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