Report Date: 1/20/2017
LM_XB405
Des Moines, IA Fri, Jan 20, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.98
Change from prior day: $3.38
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Item Price Value Change
90% lean $208.85 $116.62 $3.19
100% lean inside round $273.10 $6.34 ($0.01)
100% lean, flats and eyes $259.81 $6.03 $0.02
100% lean, S.P.B. $255.50 $12.78 $0.03
Chuck Tender $217.69 $2.18 $0.03
Knuckle 4-7 lbs. $226.43 $5.73 $0.07
Tenderloin 2-3 lbs. $357.67 $1.90 ($0.02)
Tenderloin 3-4 lbs. $451.25 $3.34
Ribeye Roll 4-6 lbs. $238.11 $2.50
Ribeye Roll 6-8 lbs. $264.96 $1.96 $0.06
Ribeye Roll 8up lbs. $265.00 $1.93
Flank Steak $250.88 $1.05 $0.01
Kidney, Edible $19.13 $0.09
Fat, inedible $20.27 $0.47
Bone $4.40 $1.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.66 loads -- 1,386,287 pounds
Cutter/Canner Cuts 1.06 loads -- 42,539 pounds
Boner/Breaker/Cutter/Canner 19.79 loads -- 791,585 pounds
100% Lean Items 21.59 loads -- 863,538 pounds
Frozen Cuts 1.58 loads -- 63,137 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 18,254 $268.11
112 Rib, ribeye roll, 8-10 lbs. 28 57,925 $283.16 ($0.03)
112 Rib, ribeye roll, 10-up lbs. 79 191,445 $276.89 ($1.49)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 75,715 $286.61 ($1.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 33,983 $285.57 ($5.87)
Chuck, boneless 85% 6 113,420 $185.91 $0.63
120 Chuck, brisket 23 71,171 $196.64 ($1.96)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 60,189 $206.68 $3.85
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 180,822 $257.51 ($0.51)
169A Round, top inside c-off, 14-up lbs. 7 46,529 $253.41 $1.09
171B Round, outside round 5 39,500 $251.54 ($4.44)
171C Round, eye of round 40 65,988 $246.69 $0.61
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 28,588 $213.07 $9.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 52,637 $183.31 $1.42
185A Loin, bottom sirloin butt flap, bnls. 64 346,861 $238.61 $9.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 39,789 $264.96 $8.53
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 44,620 $271.97 $0.02
Inside round - Boxed 30 71,228 $273.81 ($0.76)
Outside round 4 29,600 $258.48 $0.19
Eye of round 15 55,758 $256.92 $1.46
Flats and eyes - Combo 11 144,329 $261.19 ($0.05)
Flats and eyes - Boxed
Striploin 63 314,103 $281.02 $0.62
S.P.B. - Combo 13 203,900 $255.50 $0.41
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 139,879 $217.69 $2.47
167A Round, knuckle, peeled 17 84,439 $226.43 $2.69
190 Loin, tenderloin, 2-3 lbs. 15 37,216 $357.67 ($4.50)
190 Loin, tenderloin, 3-4 lbs. 38 81,261 $451.25 ($0.72)
190 Loin, tenderloin, 4-5 lbs. 153 188,463 $472.98 ($3.23)
190 Loin, tenderloin, 5-up lbs. 25 77,733 $489.05 $2.79
193 Flank, flank steak 86 80,418 $261.55 $2.45
Flank, rough 57 102,176 $226.05 ($0.40)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 17,790 $269.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 35,590 $226.78 $2.10
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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