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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/20/2017

LM_XB405
Des Moines, IA                 Fri, Jan 20, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.98
Change from prior day:                $3.38
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.85        $116.62         $3.19
100% lean inside round                      $273.10          $6.34       ($0.01)
100% lean, flats and eyes                   $259.81          $6.03         $0.02
100% lean, S.P.B.                           $255.50         $12.78         $0.03
Chuck Tender                                $217.69          $2.18         $0.03
Knuckle                   4-7 lbs.          $226.43          $5.73         $0.07
Tenderloin                2-3 lbs.          $357.67          $1.90       ($0.02)
Tenderloin                3-4 lbs.          $451.25          $3.34         
Ribeye Roll               4-6 lbs.          $238.11          $2.50         
Ribeye Roll               6-8 lbs.          $264.96          $1.96         $0.06
Ribeye Roll               8up lbs.          $265.00          $1.93         
Flank Steak                                 $250.88          $1.05         $0.01
Kidney, Edible                               $19.13          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.40          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.66  loads --            1,386,287  pounds
Cutter/Canner Cuts                  1.06  loads --               42,539  pounds
Boner/Breaker/Cutter/Canner        19.79  loads --              791,585  pounds
100% Lean Items                    21.59  loads --              863,538  pounds
Frozen Cuts                         1.58  loads --               63,137  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,254   $268.11       
112   Rib, ribeye roll, 8-10 lbs.             28   57,925   $283.16     ($0.03)
112   Rib, ribeye roll, 10-up lbs.            79  191,445   $276.89     ($1.49)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   75,715   $286.61     ($1.14)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   33,983   $285.57     ($5.87)
      Chuck, boneless 85%                      6  113,420   $185.91       $0.63
120   Chuck, brisket                          23   71,171   $196.64     ($1.96)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   60,189   $206.68       $3.85
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     19  180,822   $257.51     ($0.51)
169A  Round, top inside c-off, 14-up lbs.      7   46,529   $253.41       $1.09
171B  Round, outside round                     5   39,500   $251.54     ($4.44)
171C  Round, eye of round                     40   65,988   $246.69       $0.61
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   28,588   $213.07       $9.93
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   52,637   $183.31       $1.42
185A  Loin, bottom sirloin butt flap, bnls.   64  346,861   $238.61       $9.39
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              25   39,789   $264.96       $8.53
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   44,620   $271.97       $0.02
      Inside round - Boxed                    30   71,228   $273.81     ($0.76)
      Outside round                            4   29,600   $258.48       $0.19
      Eye of round                            15   55,758   $256.92       $1.46
      Flats and eyes - Combo                  11  144,329   $261.19     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               63  314,103   $281.02       $0.62
      S.P.B. - Combo                          13  203,900   $255.50       $0.41
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  139,879   $217.69       $2.47
167A  Round, knuckle, peeled                  17   84,439   $226.43       $2.69
190   Loin, tenderloin, 2-3 lbs.              15   37,216   $357.67     ($4.50)
190   Loin, tenderloin, 3-4 lbs.              38   81,261   $451.25     ($0.72)
190   Loin, tenderloin, 4-5 lbs.             153  188,463   $472.98     ($3.23)
190   Loin, tenderloin, 5-up lbs.             25   77,733   $489.05       $2.79
193   Flank, flank steak                      86   80,418   $261.55       $2.45
      Flank, rough                            57  102,176   $226.05     ($0.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   17,790   $269.68       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      10   35,590   $226.78       $2.10
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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