Report Date: 1/19/2017
LM_XB405
Des Moines, IA Thu, Jan 19, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $160.60
Change from prior day: ($3.10)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $203.13 $113.43 ($3.09)
100% lean inside round $273.53 $6.35 $0.01
100% lean, flats and eyes $258.90 $6.01 $0.01
100% lean, S.P.B. $255.09 $12.75
Chuck Tender $215.22 $2.15
Knuckle 4-7 lbs. $223.74 $5.66 $0.02
Tenderloin 2-3 lbs. $362.17 $1.92 ($0.07)
Tenderloin 3-4 lbs. $451.97 $3.34
Ribeye Roll 4-6 lbs. $238.11 $2.50
Ribeye Roll 6-8 lbs. $256.43 $1.90
Ribeye Roll 8up lbs. $265.00 $1.93
Flank Steak $247.81 $1.04 $0.02
Kidney, Edible $19.13 $0.09
Fat, inedible $20.27 $0.47
Bone $4.40 $1.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.88 loads -- 1,195,322 pounds
Cutter/Canner Cuts 1.81 loads -- 72,508 pounds
Boner/Breaker/Cutter/Canner 20.69 loads -- 827,469 pounds
100% Lean Items 21.45 loads -- 857,986 pounds
Frozen Cuts 1.83 loads -- 73,033 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 18,254 $268.11 $15.00
112 Rib, ribeye roll, 8-10 lbs. 28 58,818 $283.19 $0.96
112 Rib, ribeye roll, 10-up lbs. 70 165,631 $278.38 ($0.40)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 51,602 $287.75 $0.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 33,744 $291.44 ($4.80)
Chuck, boneless 85% 7 123,420 $185.28
120 Chuck, brisket 19 58,491 $198.60 ($0.25)
168 Round, top inside, 10-dn lbs. 5 11,412 $191.77
168 Round, top inside, 10-up lbs. 17 73,060 $202.83 $6.19
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 145,652 $258.02 ($0.75)
169A Round, top inside c-off, 14-up lbs. 6 36,155 $252.32 $1.23
171B Round, outside round 3 35,500 $255.98 $0.20
171C Round, eye of round 39 63,052 $246.08 ($1.02)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 29,943 $203.14 $9.00
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 61,251 $181.89 $1.50
185A Loin, bottom sirloin butt flap, bnls. 57 229,287 $229.22 ($0.48)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 69,758 $256.43 ($0.63)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 53,370 $271.95
Inside round - Boxed 31 81,025 $274.57 $0.60
Outside round 5 36,350 $258.29
Eye of round 19 78,315 $255.46 $0.29
Flats and eyes - Combo 10 124,329 $261.24 $0.24
Flats and eyes - Boxed
Striploin 66 316,697 $280.40 ($0.44)
S.P.B. - Combo 12 167,900 $255.09 $0.07
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 155,922 $215.22 $0.26
167A Round, knuckle, peeled 16 84,065 $223.74 $0.82
190 Loin, tenderloin, 2-3 lbs. 17 48,539 $362.17 ($13.88)
190 Loin, tenderloin, 3-4 lbs. 41 79,636 $451.97 $0.33
190 Loin, tenderloin, 4-5 lbs. 152 167,916 $476.21 $2.22
190 Loin, tenderloin, 5-up lbs. 29 99,973 $486.26 ($0.81)
193 Flank, flank steak 87 86,257 $259.10 $7.77
Flank, rough 60 105,161 $226.45 $0.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 17,790 $269.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 6,200 $445.31
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 42,101 $224.68 ($0.24)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...