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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/19/2017

LM_XB405
Des Moines, IA                 Thu, Jan 19, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.60
Change from prior day:              ($3.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.13        $113.43       ($3.09)
100% lean inside round                      $273.53          $6.35         $0.01
100% lean, flats and eyes                   $258.90          $6.01         $0.01
100% lean, S.P.B.                           $255.09         $12.75         
Chuck Tender                                $215.22          $2.15         
Knuckle                   4-7 lbs.          $223.74          $5.66         $0.02
Tenderloin                2-3 lbs.          $362.17          $1.92       ($0.07)
Tenderloin                3-4 lbs.          $451.97          $3.34         
Ribeye Roll               4-6 lbs.          $238.11          $2.50         
Ribeye Roll               6-8 lbs.          $256.43          $1.90         
Ribeye Roll               8up lbs.          $265.00          $1.93         
Flank Steak                                 $247.81          $1.04         $0.02
Kidney, Edible                               $19.13          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.40          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.88  loads --            1,195,322  pounds
Cutter/Canner Cuts                  1.81  loads --               72,508  pounds
Boner/Breaker/Cutter/Canner        20.69  loads --              827,469  pounds
100% Lean Items                    21.45  loads --              857,986  pounds
Frozen Cuts                         1.83  loads --               73,033  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,254   $268.11      $15.00
112   Rib, ribeye roll, 8-10 lbs.             28   58,818   $283.19       $0.96
112   Rib, ribeye roll, 10-up lbs.            70  165,631   $278.38     ($0.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   51,602   $287.75       $0.29
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   33,744   $291.44     ($4.80)
      Chuck, boneless 85%                      7  123,420   $185.28       
120   Chuck, brisket                          19   58,491   $198.60     ($0.25)
168   Round, top inside, 10-dn lbs.            5   11,412   $191.77       
168   Round, top inside, 10-up lbs.           17   73,060   $202.83       $6.19
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  145,652   $258.02     ($0.75)
169A  Round, top inside c-off, 14-up lbs.      6   36,155   $252.32       $1.23
171B  Round, outside round                     3   35,500   $255.98       $0.20
171C  Round, eye of round                     39   63,052   $246.08     ($1.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   29,943   $203.14       $9.00
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   61,251   $181.89       $1.50
185A  Loin, bottom sirloin butt flap, bnls.   57  229,287   $229.22     ($0.48)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   69,758   $256.43     ($0.63)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   53,370   $271.95       
      Inside round - Boxed                    31   81,025   $274.57       $0.60
      Outside round                            5   36,350   $258.29       
      Eye of round                            19   78,315   $255.46       $0.29
      Flats and eyes - Combo                  10  124,329   $261.24       $0.24
      Flats and eyes - Boxed                            
      Striploin                               66  316,697   $280.40     ($0.44)
      S.P.B. - Combo                          12  167,900   $255.09       $0.07
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  155,922   $215.22       $0.26
167A  Round, knuckle, peeled                  16   84,065   $223.74       $0.82
190   Loin, tenderloin, 2-3 lbs.              17   48,539   $362.17    ($13.88)
190   Loin, tenderloin, 3-4 lbs.              41   79,636   $451.97       $0.33
190   Loin, tenderloin, 4-5 lbs.             152  167,916   $476.21       $2.22
190   Loin, tenderloin, 5-up lbs.             29   99,973   $486.26     ($0.81)
193   Flank, flank steak                      87   86,257   $259.10       $7.77
      Flank, rough                            60  105,161   $226.45       $0.19
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   17,790   $269.68
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,200   $445.31       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      12   42,101   $224.68     ($0.24)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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