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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/12/2017

LM_XB405
Des Moines, IA                 Thu, Jan 12, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.15
Change from prior day:                $1.45
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.70        $113.75         $1.43
100% lean inside round                      $272.30          $6.32        
100% lean, flats and eyes                   $259.34          $6.02        
100% lean, S.P.B.                           $254.43         $12.72        
Chuck Tender                                $212.58          $2.13        
Knuckle                   4-7 lbs.          $222.37          $5.63        
Tenderloin                2-3 lbs.          $383.38          $2.03         $0.02
Tenderloin                3-4 lbs.          $469.84          $3.48       ($0.04)
Ribeye Roll               4-6 lbs.          $238.68          $2.51        
Ribeye Roll               6-8 lbs.          $256.78          $1.90         $0.02
Ribeye Roll               8up lbs.          $266.26          $1.94        
Flank Steak                                 $239.78          $1.01         $0.02
Kidney, Edible                               $22.21          $0.10        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.73          $1.14        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.25  loads --            1,330,144  pounds
Cutter/Canner Cuts                  1.73  loads --               69,037  pounds
Boner/Breaker/Cutter/Canner        19.14  loads --              765,509  pounds
100% Lean Items                    20.04  loads --              801,485  pounds
Frozen Cuts                         2.30  loads --               91,807  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,950   $276.44      
112   Rib, ribeye roll, 8-10 lbs.             38   78,966   $285.56       $1.76
112   Rib, ribeye roll, 10-up lbs.            70  146,247   $268.82     ($0.36)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31  106,431   $287.60     ($1.37)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5   33,185   $365.90
      Chuck, boneless 85%                      9  126,432   $184.60      
120   Chuck, brisket                          23  153,753   $200.74     ($0.69)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   47,675   $207.25     ($2.11)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  192,476   $256.31       $0.48
169A  Round, top inside c-off, 14-up lbs.      5   63,533   $252.48     ($4.33)
171B  Round, outside round                     5   40,280   $253.67       $0.04
171C  Round, eye of round                     31   55,402   $255.24     ($0.69)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            22   52,957   $193.27     ($3.80)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  27  121,355   $180.64     ($1.02)
185A  Loin, bottom sirloin butt flap, bnls.   42   97,158   $227.31       $5.66
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              22   54,625   $256.78       $2.41
112   Rib, ribeye roll, 8-up lbs.              6   14,412   $266.26      
100% LEAN
      Inside round - Combo                     7   93,560   $270.09     ($0.56)
      Inside round - Boxed                    28   87,018   $274.68       $0.08
      Outside round                            5   37,320   $252.80      
      Eye of round                            18   47,848   $254.45     ($0.47)
      Flats and eyes - Combo                   9  121,498   $263.28      
      Flats and eyes - Boxed                           
      Striploin                               61  248,241   $277.67       $0.17
      S.P.B. - Combo                          11  166,000   $254.43      
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  102,223   $212.58     ($0.05)
167A  Round, knuckle, peeled                  26  122,654   $222.37     ($0.22)
190   Loin, tenderloin, 2-3 lbs.               9   12,557   $383.38       $4.19
190   Loin, tenderloin, 3-4 lbs.              37   67,882   $469.84     ($6.19)
190   Loin, tenderloin, 4-5 lbs.             133  230,652   $500.31     ($2.44)
190   Loin, tenderloin, 5-up lbs.             19   21,002   $490.92     ($0.98)
193   Flank, flank steak                      84   90,434   $243.95       $3.34
      Flank, rough                            62  118,105   $213.63       $6.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    9,245   $283.03      $10.88
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             3    2,184   $244.90      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               4   22,618   $427.96     ($2.96)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      11   25,334   $224.90       $7.29
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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