Report Date: 1/12/2017
LM_XB405
Des Moines, IA Thu, Jan 12, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.15
Change from prior day: $1.45
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Item Price Value Change
90% lean $203.70 $113.75 $1.43
100% lean inside round $272.30 $6.32
100% lean, flats and eyes $259.34 $6.02
100% lean, S.P.B. $254.43 $12.72
Chuck Tender $212.58 $2.13
Knuckle 4-7 lbs. $222.37 $5.63
Tenderloin 2-3 lbs. $383.38 $2.03 $0.02
Tenderloin 3-4 lbs. $469.84 $3.48 ($0.04)
Ribeye Roll 4-6 lbs. $238.68 $2.51
Ribeye Roll 6-8 lbs. $256.78 $1.90 $0.02
Ribeye Roll 8up lbs. $266.26 $1.94
Flank Steak $239.78 $1.01 $0.02
Kidney, Edible $22.21 $0.10
Fat, inedible $20.27 $0.47
Bone $4.73 $1.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.25 loads -- 1,330,144 pounds
Cutter/Canner Cuts 1.73 loads -- 69,037 pounds
Boner/Breaker/Cutter/Canner 19.14 loads -- 765,509 pounds
100% Lean Items 20.04 loads -- 801,485 pounds
Frozen Cuts 2.30 loads -- 91,807 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 5,950 $276.44
112 Rib, ribeye roll, 8-10 lbs. 38 78,966 $285.56 $1.76
112 Rib, ribeye roll, 10-up lbs. 70 146,247 $268.82 ($0.36)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 106,431 $287.60 ($1.37)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 33,185 $365.90
Chuck, boneless 85% 9 126,432 $184.60
120 Chuck, brisket 23 153,753 $200.74 ($0.69)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 47,675 $207.25 ($2.11)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 192,476 $256.31 $0.48
169A Round, top inside c-off, 14-up lbs. 5 63,533 $252.48 ($4.33)
171B Round, outside round 5 40,280 $253.67 $0.04
171C Round, eye of round 31 55,402 $255.24 ($0.69)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 52,957 $193.27 ($3.80)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 121,355 $180.64 ($1.02)
185A Loin, bottom sirloin butt flap, bnls. 42 97,158 $227.31 $5.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 54,625 $256.78 $2.41
112 Rib, ribeye roll, 8-up lbs. 6 14,412 $266.26
100% LEAN
Inside round - Combo 7 93,560 $270.09 ($0.56)
Inside round - Boxed 28 87,018 $274.68 $0.08
Outside round 5 37,320 $252.80
Eye of round 18 47,848 $254.45 ($0.47)
Flats and eyes - Combo 9 121,498 $263.28
Flats and eyes - Boxed
Striploin 61 248,241 $277.67 $0.17
S.P.B. - Combo 11 166,000 $254.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 102,223 $212.58 ($0.05)
167A Round, knuckle, peeled 26 122,654 $222.37 ($0.22)
190 Loin, tenderloin, 2-3 lbs. 9 12,557 $383.38 $4.19
190 Loin, tenderloin, 3-4 lbs. 37 67,882 $469.84 ($6.19)
190 Loin, tenderloin, 4-5 lbs. 133 230,652 $500.31 ($2.44)
190 Loin, tenderloin, 5-up lbs. 19 21,002 $490.92 ($0.98)
193 Flank, flank steak 84 90,434 $243.95 $3.34
Flank, rough 62 118,105 $213.63 $6.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 9,245 $283.03 $10.88
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,184 $244.90
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 22,618 $427.96 ($2.96)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 25,334 $224.90 $7.29
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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