Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/11/2017

Past Market Reports

Report Date: 1/11/2017

LM_XB405
Des Moines, IA                 Wed, Jan 11, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.70
Change from prior day:              ($1.27)
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Item                                          Price          Value        Change
90% lean                                    $201.14        $112.32       ($1.12)
100% lean inside round                      $272.36          $6.32       ($0.04)
100% lean, flats and eyes                   $259.33          $6.02         
100% lean, S.P.B.                           $254.43         $12.72         $0.04
Chuck Tender                                $212.63          $2.13       ($0.02)
Knuckle                   4-7 lbs.          $222.59          $5.63         
Tenderloin                2-3 lbs.          $379.19          $2.01         $0.02
Tenderloin                3-4 lbs.          $476.03          $3.52       ($0.06)
Ribeye Roll               4-6 lbs.          $238.68          $2.51       ($0.09)
Ribeye Roll               6-8 lbs.          $254.37          $1.88       ($0.03)
Ribeye Roll               8up lbs.          $266.26          $1.94         
Flank Steak                                 $234.99          $0.99         $0.03
Kidney, Edible                               $22.21          $0.10         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.73          $1.14         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.12  loads --            1,364,858  pounds
Cutter/Canner Cuts                  1.46  loads --               58,254  pounds
Boner/Breaker/Cutter/Canner        21.06  loads --              842,512  pounds
100% Lean Items                    20.87  loads --              834,789  pounds
Frozen Cuts                         2.92  loads --              116,847  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,950   $276.44       
112   Rib, ribeye roll, 8-10 lbs.             35   72,932   $283.80       $0.71
112   Rib, ribeye roll, 10-up lbs.            83  223,707   $269.18     ($1.94)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32  135,042   $288.97       $0.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      9  126,432   $184.60       $1.11
120   Chuck, brisket                          24  157,416   $201.43     ($2.09)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   47,388   $209.36    ($17.65)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  182,513   $255.83     ($0.41)
169A  Round, top inside c-off, 14-up lbs.      4   23,105   $256.81       $4.52
171B  Round, outside round                     4   36,280   $253.63       $0.07
171C  Round, eye of round                     24   38,863   $255.93       $2.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   40,625   $197.07       $2.53
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26  119,564   $181.66       $4.26
185A  Loin, bottom sirloin butt flap, bnls.   43  116,127   $221.65     ($1.92)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              15   43,842   $254.37     ($3.69)
112   Rib, ribeye roll, 8-up lbs.              6   14,412   $266.26       $0.14
100% LEAN
      Inside round - Combo                     8  105,560   $270.65     ($3.05)
      Inside round - Boxed                    28   80,330   $274.60     ($0.06)
      Outside round                            5   37,320   $252.80     ($2.96)
      Eye of round                            19   53,420   $254.92     ($1.23)
      Flats and eyes - Combo                   9  121,498   $263.28       $0.84
      Flats and eyes - Boxed                            
      Striploin                               61  270,661   $277.50       $1.58
      S.P.B. - Combo                          11  166,000   $254.43       $0.91
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  121,929   $212.63     ($2.31)
167A  Round, knuckle, peeled                  26  123,816   $222.59     ($0.09)
190   Loin, tenderloin, 2-3 lbs.               8    7,689   $379.19       $3.60
190   Loin, tenderloin, 3-4 lbs.              35   94,042   $476.03     ($8.05)
190   Loin, tenderloin, 4-5 lbs.             130  217,169   $502.75     ($6.76)
190   Loin, tenderloin, 5-up lbs.             20   45,534   $491.90       $0.43
193   Flank, flank steak                      90  106,323   $240.61       $9.63
      Flank, rough                            57  126,010   $207.17       $1.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   23,315   $272.15       $1.07
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,184   $244.90       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   24,578   $430.92       $6.02
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   34,344   $217.61     ($1.64)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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