Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/3/2017

Past Market Reports

Report Date: 1/3/2017

LM_XB405
Des Moines, IA                 Tue, Jan 03, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.68
Change from prior day:                $2.44
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.57        $110.32         $1.82
100% lean inside round                      $268.60          $6.23       ($0.03)
100% lean, flats and eyes                   $258.61          $6.00         $0.04
100% lean, S.P.B.                           $256.91         $12.85         $0.28
Chuck Tender                                $211.03          $2.11        
Knuckle                   4-7 lbs.          $222.33          $5.62         $0.06
Tenderloin                2-3 lbs.          $373.41          $1.98         $0.01
Tenderloin                3-4 lbs.          $479.78          $3.55         $0.03
Ribeye Roll               4-6 lbs.          $246.66          $2.59         $0.13
Ribeye Roll               6-8 lbs.          $262.76          $1.94         $0.10
Ribeye Roll               8up lbs.          $265.56          $1.94        
Flank Steak                                 $230.40          $0.97        
Kidney, Edible                               $20.00          $0.09        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.24          $1.02        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.85  loads --              954,109  pounds
Cutter/Canner Cuts                  1.08  loads --               43,340  pounds
Boner/Breaker/Cutter/Canner        16.48  loads --              659,038  pounds
100% Lean Items                    15.27  loads --              610,835  pounds
Frozen Cuts                         2.74  loads --              109,686  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    6,304   $260.52       $1.49
112   Rib, ribeye roll, 8-10 lbs.             25   53,966   $284.10     ($1.43)
112   Rib, ribeye roll, 10-up lbs.            52  149,493   $265.81     ($5.22)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   25,345   $288.77       $0.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    2,687   $343.90
      Chuck, boneless 85%                      8  112,224   $181.40       $0.58
120   Chuck, brisket                          18   51,467   $214.05     ($2.02)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            9   21,158   $235.54     ($3.46)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  202,715   $258.86     ($1.13)
169A  Round, top inside c-off, 14-up lbs.      3   19,281   $256.53      
171B  Round, outside round                     4   65,080   $249.92       $0.09
171C  Round, eye of round                     38   62,792   $252.02       $0.47
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            11   26,565   $195.18     ($0.29)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  21   54,947   $188.37       $1.60
185A  Loin, bottom sirloin butt flap, bnls.   42   88,729   $243.38       $6.13
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              18   29,361   $262.76      $14.39
112   Rib, ribeye roll, 8-up lbs.              6   12,467   $265.56     ($0.76)
100% LEAN
      Inside round - Combo                     4   29,750   $266.67      
      Inside round - Boxed                    18   55,699   $269.63     ($1.43)
      Outside round                            3   39,220   $257.90       $0.28
      Eye of round                            13   44,748   $254.16       $1.15
      Flats and eyes - Combo                   6   96,000   $260.97       $3.44
      Flats and eyes - Boxed                           
      Striploin                               40  161,418   $278.13     ($0.04)
      S.P.B. - Combo                          11  184,000   $256.91       $1.95
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  124,258   $211.03       $0.37
167A  Round, knuckle, peeled                  13   72,696   $222.33       $2.69
190   Loin, tenderloin, 2-3 lbs.              10   16,958   $373.41       $1.60
190   Loin, tenderloin, 3-4 lbs.              27   44,058   $479.78       $4.24
190   Loin, tenderloin, 4-5 lbs.             120  163,921   $496.11     ($3.59)
190   Loin, tenderloin, 5-up lbs.             16   25,401   $489.41       $2.10
193   Flank, flank steak                      67   74,537   $229.17       $0.64
      Flank, rough                            60  137,209   $197.84       $0.97
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   35,500   $287.34    ($14.38)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    5,720   $272.09       $0.76
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   17,702   $235.56     ($7.73)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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