Report Date: 12/29/2016
LM_XB405
Des Moines, IA Thu, Dec 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.11
Change from prior day: ($1.64)
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Item Price Value Change
90% lean $194.07 $108.37 ($1.63)
100% lean inside round $272.32 $6.32
100% lean, flats and eyes $256.64 $5.95 ($0.01)
100% lean, S.P.B. $251.39 $12.57 $0.01
Chuck Tender $206.05 $2.06 $0.04
Knuckle 4-7 lbs. $219.37 $5.55 ($0.01)
Tenderloin 2-3 lbs. $372.60 $1.97 ($0.02)
Tenderloin 3-4 lbs. $475.19 $3.52 ($0.01)
Ribeye Roll 4-6 lbs. $233.97 $2.46 $0.02
Ribeye Roll 6-8 lbs. $247.63 $1.83 ($0.01)
Ribeye Roll 8up lbs. $266.35 $1.94 ($0.01)
Flank Steak $234.97 $0.99 ($0.01)
Kidney, Edible $20.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.18 loads -- 767,290 pounds
Cutter/Canner Cuts 2.13 loads -- 85,103 pounds
Boner/Breaker/Cutter/Canner 15.26 loads -- 610,269 pounds
100% Lean Items 14.86 loads -- 594,261 pounds
Frozen Cuts 2.95 loads -- 117,857 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 6,256 $270.92 ($0.29)
112 Rib, ribeye roll, 8-10 lbs. 30 36,591 $285.92 ($0.30)
112 Rib, ribeye roll, 10-up lbs. 60 134,823 $274.71 ($18.10)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 35,329 $334.35 ($1.43)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 3,948 $382.66 $29.40
Chuck, boneless 85% 7 101,715 $180.82
120 Chuck, brisket 16 52,467 $213.55 ($0.59)
168 Round, top inside, 10-dn lbs. 3 2,515 $206.22 $2.91
168 Round, top inside, 10-up lbs. 9 17,368 $231.30 $21.61
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 154,352 $259.11 ($1.64)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 36,160 $249.00 $11.38
171C Round, eye of round 29 46,430 $249.98 ($0.04)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 26,580 $188.66 ($5.45)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 33,755 $188.93 $2.81
185A Loin, bottom sirloin butt flap, bnls. 36 67,878 $244.81 ($0.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 3,425 $233.87 $4.29
112 Rib, ribeye roll, 6-8 lbs. 25 63,706 $247.63 ($0.39)
112 Rib, ribeye roll, 8-up lbs. 6 17,972 $266.35 ($0.11)
100% LEAN
Inside round - Combo 4 29,750 $266.67 ($0.76)
Inside round - Boxed 28 51,436 $275.59 $1.12
Outside round 3 39,167 $257.62
Eye of round 11 37,079 $253.02 ($1.09)
Flats and eyes - Combo 6 108,000 $257.53 ($0.06)
Flats and eyes - Boxed
Striploin 47 134,959 $277.75 $2.85
S.P.B. - Combo 10 159,220 $254.96 ($0.63)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 110,554 $206.05 $3.68
167A Round, knuckle, peeled 17 75,925 $219.37 ($0.23)
190 Loin, tenderloin, 2-3 lbs. 9 17,828 $372.60 ($2.66)
190 Loin, tenderloin, 3-4 lbs. 22 35,225 $477.62 ($2.17)
190 Loin, tenderloin, 4-5 lbs. 115 139,784 $494.59 ($3.14)
190 Loin, tenderloin, 5-up lbs. 16 26,686 $490.41 ($3.02)
193 Flank, flank steak 69 70,434 $233.00 ($2.50)
Flank, rough 60 133,833 $198.90 $0.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 59,245 $314.64 $0.36
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,020 $271.70 $0.28
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 16,589 $243.32 ($0.39)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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