Report Date: 12/21/2016
LM_XB405
Des Moines, IA Wed, Dec 21, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $153.64
Change from prior day: $0.04
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Item Price Value Change
90% lean $191.24 $106.79
100% lean inside round $272.67 $6.33
100% lean, flats and eyes $254.17 $5.90 ($0.07)
100% lean, S.P.B. $256.20 $12.81 $0.01
Chuck Tender $196.79 $1.97 $0.01
Knuckle 4-7 lbs. $215.86 $5.46 $0.03
Tenderloin 2-3 lbs. $366.64 $1.94
Tenderloin 3-4 lbs. $481.15 $3.56 $0.05
Ribeye Roll 4-6 lbs. $236.90 $2.49
Ribeye Roll 6-8 lbs. $256.72 $1.90 $0.03
Ribeye Roll 8up lbs. $264.36 $1.93 ($0.01)
Flank Steak $232.66 $0.98 ($0.01)
Kidney, Edible $20.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.96 loads -- 1,078,263 pounds
Cutter/Canner Cuts 2.10 loads -- 83,944 pounds
Boner/Breaker/Cutter/Canner 20.95 loads -- 837,867 pounds
100% Lean Items 23.33 loads -- 933,190 pounds
Frozen Cuts 2.04 loads -- 81,586 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 74,647 $271.84 ($0.97)
112 Rib, ribeye roll, 10-up lbs. 65 162,831 $267.73 ($17.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 35,666 $342.00 $15.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 63,754 $368.48 $45.06
Chuck, boneless 85% 5 63,020 $179.77
120 Chuck, brisket 22 97,384 $206.29 $0.58
168 Round, top inside, 10-dn lbs. 7 17,270 $194.71 $7.56
168 Round, top inside, 10-up lbs. 15 54,844 $198.05 ($8.59)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 136,094 $256.27 $1.52
169A Round, top inside c-off, 14-up lbs. 14 96,943 $253.05 $0.11
171B Round, outside round
171C Round, eye of round 36 66,750 $235.46 $1.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 55,344 $181.36 $4.54
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 51,833 $180.50 $0.87
185A Loin, bottom sirloin butt flap, bnls. 45 85,206 $239.75 ($5.89)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 60,931 $256.72 $4.00
112 Rib, ribeye roll, 8-up lbs. 3 3,607 $264.36 ($1.05)
100% LEAN
Inside round - Combo 6 44,519 $271.95 ($0.33)
Inside round - Boxed 26 79,139 $273.07 $0.32
Outside round 6 59,426 $254.21 ($3.82)
Eye of round 20 92,884 $250.92 ($7.02)
Flats and eyes - Combo 7 117,250 $256.72
Flats and eyes - Boxed
Striploin 59 334,722 $272.46 ($1.55)
S.P.B. - Combo 13 205,250 $256.20 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 135,354 $196.79 $0.79
167A Round, knuckle, peeled 15 81,786 $215.86 $1.05
190 Loin, tenderloin, 2-3 lbs. 16 24,047 $372.75 $0.11
190 Loin, tenderloin, 3-4 lbs. 42 82,955 $481.15 $6.89
190 Loin, tenderloin, 4-5 lbs. 140 190,422 $504.48 $10.01
190 Loin, tenderloin, 5-up lbs. 27 104,753 $493.88 $2.41
193 Flank, flank steak 73 88,999 $230.56 ($4.50)
Flank, rough 49 129,551 $205.29 $2.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 16,005 $280.61
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,980 $271.48
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 17,172 $243.54 $0.05
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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