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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/21/2016

LM_XB405
Des Moines, IA                 Wed, Dec 21, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.64
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.24        $106.79         
100% lean inside round                      $272.67          $6.33         
100% lean, flats and eyes                   $254.17          $5.90       ($0.07)
100% lean, S.P.B.                           $256.20         $12.81         $0.01
Chuck Tender                                $196.79          $1.97         $0.01
Knuckle                   4-7 lbs.          $215.86          $5.46         $0.03
Tenderloin                2-3 lbs.          $366.64          $1.94         
Tenderloin                3-4 lbs.          $481.15          $3.56         $0.05
Ribeye Roll               4-6 lbs.          $236.90          $2.49         
Ribeye Roll               6-8 lbs.          $256.72          $1.90         $0.03
Ribeye Roll               8up lbs.          $264.36          $1.93       ($0.01)
Flank Steak                                 $232.66          $0.98       ($0.01)
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.24          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.96  loads --            1,078,263  pounds
Cutter/Canner Cuts                  2.10  loads --               83,944  pounds
Boner/Breaker/Cutter/Canner        20.95  loads --              837,867  pounds
100% Lean Items                    23.33  loads --              933,190  pounds
Frozen Cuts                         2.04  loads --               81,586  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             28   74,647   $271.84     ($0.97)
112   Rib, ribeye roll, 10-up lbs.            65  162,831   $267.73    ($17.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   35,666   $342.00      $15.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   63,754   $368.48      $45.06
      Chuck, boneless 85%                      5   63,020   $179.77       
120   Chuck, brisket                          22   97,384   $206.29       $0.58
168   Round, top inside, 10-dn lbs.            7   17,270   $194.71       $7.56
168   Round, top inside, 10-up lbs.           15   54,844   $198.05     ($8.59)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  136,094   $256.27       $1.52
169A  Round, top inside c-off, 14-up lbs.     14   96,943   $253.05       $0.11
171B  Round, outside round
171C  Round, eye of round                     36   66,750   $235.46       $1.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   55,344   $181.36       $4.54
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   51,833   $180.50       $0.87
185A  Loin, bottom sirloin butt flap, bnls.   45   85,206   $239.75     ($5.89)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   60,931   $256.72       $4.00
112   Rib, ribeye roll, 8-up lbs.              3    3,607   $264.36     ($1.05)
100% LEAN
      Inside round - Combo                     6   44,519   $271.95     ($0.33)
      Inside round - Boxed                    26   79,139   $273.07       $0.32
      Outside round                            6   59,426   $254.21     ($3.82)
      Eye of round                            20   92,884   $250.92     ($7.02)
      Flats and eyes - Combo                   7  117,250   $256.72       
      Flats and eyes - Boxed                            
      Striploin                               59  334,722   $272.46     ($1.55)
      S.P.B. - Combo                          13  205,250   $256.20       $0.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  135,354   $196.79       $0.79
167A  Round, knuckle, peeled                  15   81,786   $215.86       $1.05
190   Loin, tenderloin, 2-3 lbs.              16   24,047   $372.75       $0.11
190   Loin, tenderloin, 3-4 lbs.              42   82,955   $481.15       $6.89
190   Loin, tenderloin, 4-5 lbs.             140  190,422   $504.48      $10.01
190   Loin, tenderloin, 5-up lbs.             27  104,753   $493.88       $2.41
193   Flank, flank steak                      73   88,999   $230.56     ($4.50)
      Flank, rough                            49  129,551   $205.29       $2.08
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,005   $280.61       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,980   $271.48       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   17,172   $243.54       $0.05
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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