Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/8/2016

Past Market Reports

Report Date: 12/8/2016

LM_XB405
Des Moines, IA                 Thu, Dec 08, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.79
Change from prior day:                $1.66
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $193.14        $107.85         $1.63
100% lean inside round                      $275.92          $6.40         $0.03
100% lean, flats and eyes                   $255.86          $5.94         $0.01
100% lean, S.P.B.                           $256.93         $12.85         
Chuck Tender                                $189.82          $1.90         
Knuckle                   4-7 lbs.          $211.77          $5.36         
Tenderloin                2-3 lbs.          $376.78          $2.00       ($0.02)
Tenderloin                3-4 lbs.          $480.27          $3.55         
Ribeye Roll               4-6 lbs.          $237.02          $2.49         
Ribeye Roll               6-8 lbs.          $262.10          $1.94         
Ribeye Roll               8up lbs.          $275.53          $2.01         
Flank Steak                                 $221.11          $0.93         $0.01
Kidney, Edible                               $22.35          $0.10         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.18          $1.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.65  loads --            1,145,817  pounds
Cutter/Canner Cuts                  1.44  loads --               57,725  pounds
Boner/Breaker/Cutter/Canner        23.38  loads --              935,383  pounds
100% Lean Items                    19.10  loads --              763,931  pounds
Frozen Cuts                         3.16  loads --              126,350  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   18,101   $267.68     ($1.16)
112   Rib, ribeye roll, 8-10 lbs.             45   73,865   $288.39       $1.46
112   Rib, ribeye roll, 10-up lbs.            52   80,876   $295.13       $6.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   28,982   $351.72    ($20.48)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   46,778   $363.88     ($3.41)
      Chuck, boneless 85%                      5   63,020   $179.04       
120   Chuck, brisket                          29   66,200   $204.08       $2.74
168   Round, top inside, 10-dn lbs.            6   11,481   $196.24     ($0.10)
168   Round, top inside, 10-up lbs.           13   35,480   $183.14     ($7.33)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  450,122   $254.13       $0.30
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     31   52,843   $248.06       $2.64
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   32,489   $191.34       $0.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   56,906   $182.92       $2.30
185A  Loin, bottom sirloin butt flap, bnls.   45  117,024   $218.72     ($7.98)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              23   49,778   $262.10     ($0.19)
112   Rib, ribeye roll, 8-up lbs.              4    6,386   $275.53       
100% LEAN
      Inside round - Combo                     4   33,646   $280.53     ($0.75)
      Inside round - Boxed                    28   82,776   $274.05       $1.79
      Outside round                            6   58,381   $250.05     ($0.35)
      Eye of round                            23   73,417   $254.16     ($0.44)
      Flats and eyes - Combo                   6  101,472   $260.42       
      Flats and eyes - Boxed                            
      Striploin                               60  266,176   $272.46     ($3.86)
      S.P.B. - Combo                           9  148,000   $256.94       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  134,218   $189.82       
167A  Round, knuckle, peeled                  18   93,853   $211.77     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              15   36,558   $376.78     ($3.74)
190   Loin, tenderloin, 3-4 lbs.              53   86,077   $480.27       $0.03
190   Loin, tenderloin, 4-5 lbs.             168  307,164   $493.67     ($0.06)
190   Loin, tenderloin, 5-up lbs.             31   48,485   $503.17       $2.45
193   Flank, flank steak                     103  136,427   $219.44       $0.17
      Flank, rough                            45   92,601   $205.13       $1.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    6,555   $287.57       
112   Rib, ribeye roll, 8-10 lbs.              4   67,445   $292.26       $6.28
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,992   $273.52       $4.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   29,868   $415.10       $8.99
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   17,490   $234.09      $13.53
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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