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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/7/2016

LM_XB405
Des Moines, IA                 Wed, Dec 07, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.13
Change from prior day:              ($1.23)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $190.22        $106.22       ($1.23)
100% lean inside round                      $274.56          $6.37         $0.03
100% lean, flats and eyes                   $255.60          $5.93        
100% lean, S.P.B.                           $256.93         $12.85         $0.11
Chuck Tender                                $189.82          $1.90        
Knuckle                   4-7 lbs.          $211.82          $5.36         $0.07
Tenderloin                2-3 lbs.          $380.52          $2.02       ($0.05)
Tenderloin                3-4 lbs.          $480.24          $3.55        
Ribeye Roll               4-6 lbs.          $237.02          $2.49       ($0.16)
Ribeye Roll               6-8 lbs.          $262.29          $1.94       ($0.02)
Ribeye Roll               8up lbs.          $275.53          $2.01        
Flank Steak                                 $219.49          $0.92         $0.02
Kidney, Edible                               $22.35          $0.10        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.18          $1.00        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.52  loads --            1,300,859  pounds
Cutter/Canner Cuts                  1.33  loads --               53,152  pounds
Boner/Breaker/Cutter/Canner        21.55  loads --              861,899  pounds
100% Lean Items                    17.70  loads --              708,117  pounds
Frozen Cuts                         2.45  loads --               98,117  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   14,065   $268.84       $1.05
112   Rib, ribeye roll, 8-10 lbs.             38   67,010   $286.93     ($1.74)
112   Rib, ribeye roll, 10-up lbs.            54  100,650   $288.31      $21.37
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   30,511   $372.20       $2.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   39,783   $367.29      $16.87
      Chuck, boneless 85%                      5   63,020   $179.04      
120   Chuck, brisket                          31   89,295   $201.34       $1.31
168   Round, top inside, 10-dn lbs.            5   11,124   $196.34     ($0.73)
168   Round, top inside, 10-up lbs.           15   36,431   $190.47    ($16.08)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     48  484,502   $253.83     ($0.66)
169A  Round, top inside c-off, 14-up lbs.      5   69,955   $256.87       $0.44
171B  Round, outside round                     4   12,380   $244.06     ($8.84)
171C  Round, eye of round                     23   24,632   $245.42     ($5.10)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            11   31,575   $190.53       $3.62
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  23  100,103   $180.62       $0.34
185A  Loin, bottom sirloin butt flap, bnls.   45  119,218   $226.70       $4.63
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              19   46,028   $262.29     ($2.52)
112   Rib, ribeye roll, 8-up lbs.              3    5,563   $275.53       $0.04
100% LEAN
      Inside round - Combo                     3   29,620   $281.28       $6.26
      Inside round - Boxed                    24   86,797   $272.26     ($0.08)
      Outside round                            7   79,707   $250.40     ($0.30)
      Eye of round                            21   74,269   $254.60     ($1.29)
      Flats and eyes - Combo                   6  101,472   $260.42     ($0.73)
      Flats and eyes - Boxed                           
      Striploin                               49  188,189   $276.32       $0.90
      S.P.B. - Combo                           9  148,000   $256.94       $2.09
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  120,522   $189.82     ($0.66)
167A  Round, knuckle, peeled                  18   93,210   $211.82       $2.84
190   Loin, tenderloin, 2-3 lbs.              14   28,287   $380.52    ($10.47)
190   Loin, tenderloin, 3-4 lbs.              55   90,797   $480.24       $0.85
190   Loin, tenderloin, 4-5 lbs.             160  266,693   $493.73       $0.69
190   Loin, tenderloin, 5-up lbs.             33   56,240   $500.72     ($9.51)
193   Flank, flank steak                     100  130,364   $219.27       $5.87
      Flank, rough                            37   75,786   $203.25     ($3.02)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    6,555   $287.57
112   Rib, ribeye roll, 8-10 lbs.              3    7,145   $285.98
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5   23,452   $269.12      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               6   34,412   $406.11    ($11.87)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      10   26,553   $220.56     ($1.16)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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