Report Date: 12/7/2016
LM_XB405
Des Moines, IA Wed, Dec 07, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $153.13
Change from prior day: ($1.23)
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Item Price Value Change
90% lean $190.22 $106.22 ($1.23)
100% lean inside round $274.56 $6.37 $0.03
100% lean, flats and eyes $255.60 $5.93
100% lean, S.P.B. $256.93 $12.85 $0.11
Chuck Tender $189.82 $1.90
Knuckle 4-7 lbs. $211.82 $5.36 $0.07
Tenderloin 2-3 lbs. $380.52 $2.02 ($0.05)
Tenderloin 3-4 lbs. $480.24 $3.55
Ribeye Roll 4-6 lbs. $237.02 $2.49 ($0.16)
Ribeye Roll 6-8 lbs. $262.29 $1.94 ($0.02)
Ribeye Roll 8up lbs. $275.53 $2.01
Flank Steak $219.49 $0.92 $0.02
Kidney, Edible $22.35 $0.10
Fat, inedible $20.27 $0.47
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.52 loads -- 1,300,859 pounds
Cutter/Canner Cuts 1.33 loads -- 53,152 pounds
Boner/Breaker/Cutter/Canner 21.55 loads -- 861,899 pounds
100% Lean Items 17.70 loads -- 708,117 pounds
Frozen Cuts 2.45 loads -- 98,117 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 14,065 $268.84 $1.05
112 Rib, ribeye roll, 8-10 lbs. 38 67,010 $286.93 ($1.74)
112 Rib, ribeye roll, 10-up lbs. 54 100,650 $288.31 $21.37
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 30,511 $372.20 $2.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 39,783 $367.29 $16.87
Chuck, boneless 85% 5 63,020 $179.04
120 Chuck, brisket 31 89,295 $201.34 $1.31
168 Round, top inside, 10-dn lbs. 5 11,124 $196.34 ($0.73)
168 Round, top inside, 10-up lbs. 15 36,431 $190.47 ($16.08)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 48 484,502 $253.83 ($0.66)
169A Round, top inside c-off, 14-up lbs. 5 69,955 $256.87 $0.44
171B Round, outside round 4 12,380 $244.06 ($8.84)
171C Round, eye of round 23 24,632 $245.42 ($5.10)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 31,575 $190.53 $3.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 100,103 $180.62 $0.34
185A Loin, bottom sirloin butt flap, bnls. 45 119,218 $226.70 $4.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 19 46,028 $262.29 ($2.52)
112 Rib, ribeye roll, 8-up lbs. 3 5,563 $275.53 $0.04
100% LEAN
Inside round - Combo 3 29,620 $281.28 $6.26
Inside round - Boxed 24 86,797 $272.26 ($0.08)
Outside round 7 79,707 $250.40 ($0.30)
Eye of round 21 74,269 $254.60 ($1.29)
Flats and eyes - Combo 6 101,472 $260.42 ($0.73)
Flats and eyes - Boxed
Striploin 49 188,189 $276.32 $0.90
S.P.B. - Combo 9 148,000 $256.94 $2.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 120,522 $189.82 ($0.66)
167A Round, knuckle, peeled 18 93,210 $211.82 $2.84
190 Loin, tenderloin, 2-3 lbs. 14 28,287 $380.52 ($10.47)
190 Loin, tenderloin, 3-4 lbs. 55 90,797 $480.24 $0.85
190 Loin, tenderloin, 4-5 lbs. 160 266,693 $493.73 $0.69
190 Loin, tenderloin, 5-up lbs. 33 56,240 $500.72 ($9.51)
193 Flank, flank steak 100 130,364 $219.27 $5.87
Flank, rough 37 75,786 $203.25 ($3.02)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,555 $287.57
112 Rib, ribeye roll, 8-10 lbs. 3 7,145 $285.98
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 23,452 $269.12
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 34,412 $406.11 ($11.87)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 26,553 $220.56 ($1.16)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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