Report Date: 12/5/2016
LM_XB405
Des Moines, IA Mon, Dec 05, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.08
Change from prior day: $0.91
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Item Price Value Change
90% lean $191.95 $107.18 $0.97
100% lean inside round $271.90 $6.31 $0.02
100% lean, flats and eyes $258.08 $5.99
100% lean, S.P.B. $253.41 $12.67 ($0.07)
Chuck Tender $189.97 $1.90 ($0.01)
Knuckle 4-7 lbs. $209.39 $5.30 ($0.05)
Tenderloin 2-3 lbs. $389.05 $2.06 ($0.01)
Tenderloin 3-4 lbs. $482.14 $3.57
Ribeye Roll 4-6 lbs. $250.72 $2.63
Ribeye Roll 6-8 lbs. $264.65 $1.96 $0.02
Ribeye Roll 8up lbs. $275.88 $2.01
Flank Steak $221.34 $0.93 ($0.03)
Kidney, Edible $22.35 $0.10 $0.01
Fat, inedible $20.27 $0.47
Bone $4.18 $1.00 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.71 loads -- 1,388,593 pounds
Cutter/Canner Cuts 1.59 loads -- 63,705 pounds
Boner/Breaker/Cutter/Canner 22.26 loads -- 890,330 pounds
100% Lean Items 19.46 loads -- 778,380 pounds
Frozen Cuts 2.78 loads -- 111,210 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 55,904 $289.42 ($2.36)
112 Rib, ribeye roll, 10-up lbs. 64 219,175 $273.08 $1.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 42,560 $341.46 $5.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 13,413 $298.51 ($0.27)
Chuck, boneless 85% 5 63,020 $179.04 $0.99
120 Chuck, brisket 21 83,585 $197.18 $5.96
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 18 44,239 $212.26 ($7.38)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 376,991 $253.85 ($2.78)
169A Round, top inside c-off, 14-up lbs. 6 91,729 $256.43
171B Round, outside round 7 47,280 $253.05 ($0.07)
171C Round, eye of round 23 51,982 $235.38 ($2.30)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 47,344 $174.16 ($5.36)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 68,380 $180.38 ($2.22)
185A Loin, bottom sirloin butt flap, bnls. 47 176,851 $228.34 ($16.42)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 14,982 $236.79
112 Rib, ribeye roll, 6-8 lbs. 16 39,141 $264.65 $2.31
112 Rib, ribeye roll, 8-up lbs. 4 9,582 $275.88 $0.27
100% LEAN
Inside round - Combo 3 24,370 $268.95 $0.42
Inside round - Boxed 26 53,759 $273.24 $0.96
Outside round 8 77,857 $249.11 ($0.78)
Eye of round 23 71,852 $261.79 $1.60
Flats and eyes - Combo 7 120,235 $261.66 ($0.86)
Flats and eyes - Boxed
Striploin 56 230,627 $275.62 ($0.16)
S.P.B. - Combo 9 162,000 $256.53 ($1.91)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 143,997 $189.97 ($1.49)
167A Round, knuckle, peeled 23 147,185 $209.39 ($2.21)
190 Loin, tenderloin, 2-3 lbs. 16 38,072 $389.05 ($0.91)
190 Loin, tenderloin, 3-4 lbs. 45 114,902 $482.14 ($0.19)
190 Loin, tenderloin, 4-5 lbs. 137 228,500 $499.62 $2.64
190 Loin, tenderloin, 5-up lbs. 28 50,561 $514.68 $2.11
193 Flank, flank steak 78 78,187 $221.90 ($11.26)
Flank, rough 41 88,926 $203.50 ($1.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 26,780 $254.31 $0.47
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 51,866 $254.75
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 26,500 $219.68 ($0.46)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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