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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/5/2016

LM_XB405
Des Moines, IA                 Mon, Dec 05, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.08
Change from prior day:                $0.91
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.95        $107.18         $0.97
100% lean inside round                      $271.90          $6.31         $0.02
100% lean, flats and eyes                   $258.08          $5.99         
100% lean, S.P.B.                           $253.41         $12.67       ($0.07)
Chuck Tender                                $189.97          $1.90       ($0.01)
Knuckle                   4-7 lbs.          $209.39          $5.30       ($0.05)
Tenderloin                2-3 lbs.          $389.05          $2.06       ($0.01)
Tenderloin                3-4 lbs.          $482.14          $3.57         
Ribeye Roll               4-6 lbs.          $250.72          $2.63         
Ribeye Roll               6-8 lbs.          $264.65          $1.96         $0.02
Ribeye Roll               8up lbs.          $275.88          $2.01         
Flank Steak                                 $221.34          $0.93       ($0.03)
Kidney, Edible                               $22.35          $0.10         $0.01
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.18          $1.00         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.71  loads --            1,388,593  pounds
Cutter/Canner Cuts                  1.59  loads --               63,705  pounds
Boner/Breaker/Cutter/Canner        22.26  loads --              890,330  pounds
100% Lean Items                    19.46  loads --              778,380  pounds
Frozen Cuts                         2.78  loads --              111,210  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             33   55,904   $289.42     ($2.36)
112   Rib, ribeye roll, 10-up lbs.            64  219,175   $273.08       $1.53
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   42,560   $341.46       $5.93
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   13,413   $298.51     ($0.27)
      Chuck, boneless 85%                      5   63,020   $179.04       $0.99
120   Chuck, brisket                          21   83,585   $197.18       $5.96
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   44,239   $212.26     ($7.38)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     38  376,991   $253.85     ($2.78)
169A  Round, top inside c-off, 14-up lbs.      6   91,729   $256.43       
171B  Round, outside round                     7   47,280   $253.05     ($0.07)
171C  Round, eye of round                     23   51,982   $235.38     ($2.30)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   47,344   $174.16     ($5.36)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   68,380   $180.38     ($2.22)
185A  Loin, bottom sirloin butt flap, bnls.   47  176,851   $228.34    ($16.42)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   14,982   $236.79       
112   Rib, ribeye roll, 6-8 lbs.              16   39,141   $264.65       $2.31
112   Rib, ribeye roll, 8-up lbs.              4    9,582   $275.88       $0.27
100% LEAN
      Inside round - Combo                     3   24,370   $268.95       $0.42
      Inside round - Boxed                    26   53,759   $273.24       $0.96
      Outside round                            8   77,857   $249.11     ($0.78)
      Eye of round                            23   71,852   $261.79       $1.60
      Flats and eyes - Combo                   7  120,235   $261.66     ($0.86)
      Flats and eyes - Boxed                            
      Striploin                               56  230,627   $275.62     ($0.16)
      S.P.B. - Combo                           9  162,000   $256.53     ($1.91)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  143,997   $189.97     ($1.49)
167A  Round, knuckle, peeled                  23  147,185   $209.39     ($2.21)
190   Loin, tenderloin, 2-3 lbs.              16   38,072   $389.05     ($0.91)
190   Loin, tenderloin, 3-4 lbs.              45  114,902   $482.14     ($0.19)
190   Loin, tenderloin, 4-5 lbs.             137  228,500   $499.62       $2.64
190   Loin, tenderloin, 5-up lbs.             28   50,561   $514.68       $2.11
193   Flank, flank steak                      78   78,187   $221.90    ($11.26)
      Flank, rough                            41   88,926   $203.50     ($1.49)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   26,780   $254.31       $0.47
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   51,866   $254.75       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   26,500   $219.68     ($0.46)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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