Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/2/2016

Past Market Reports

Report Date: 12/2/2016

LM_XB405
Des Moines, IA                 Fri, Dec 02, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.17
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $190.20        $106.21         $0.25
100% lean inside round                      $271.18          $6.29       ($0.01)
100% lean, flats and eyes                   $257.99          $5.99       ($0.05)
100% lean, S.P.B.                           $254.89         $12.74         
Chuck Tender                                $191.46          $1.91       ($0.01)
Knuckle                   4-7 lbs.          $211.60          $5.35         
Tenderloin                2-3 lbs.          $389.96          $2.07         
Tenderloin                3-4 lbs.          $482.33          $3.57       ($0.05)
Ribeye Roll               4-6 lbs.          $250.72          $2.63       ($0.01)
Ribeye Roll               6-8 lbs.          $262.34          $1.94       ($0.01)
Ribeye Roll               8up lbs.          $275.61          $2.01         
Flank Steak                                 $229.25          $0.96         
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $3.90          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.59  loads --            1,463,510  pounds
Cutter/Canner Cuts                  1.74  loads --               69,644  pounds
Boner/Breaker/Cutter/Canner        19.37  loads --              774,820  pounds
100% Lean Items                    19.95  loads --              797,879  pounds
Frozen Cuts                         2.77  loads --              110,620  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             33   54,282   $291.78       $0.72
112   Rib, ribeye roll, 10-up lbs.            66  213,809   $271.55     ($2.15)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   57,070   $335.53      $21.72
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   13,413   $298.78    ($47.81)
      Chuck, boneless 85%                      6  100,920   $178.05       $7.83
120   Chuck, brisket                          14   60,409   $191.22       $0.89
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   36,082   $219.64    ($13.32)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     31  397,679   $256.63     ($1.57)
169A  Round, top inside c-off, 14-up lbs.      6   91,729   $256.43     ($0.01)
171B  Round, outside round                     7   48,000   $253.12     ($1.37)
171C  Round, eye of round                     23   51,874   $237.68     ($5.79)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   42,247   $179.52     ($4.86)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   63,436   $182.60       $4.24
185A  Loin, bottom sirloin butt flap, bnls.   56  226,420   $244.76    ($14.16)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   14,982   $236.79
112   Rib, ribeye roll, 6-8 lbs.              19   47,825   $262.34     ($0.59)
112   Rib, ribeye roll, 8-up lbs.              3    6,837   $275.61       
100% LEAN
      Inside round - Combo                     4   24,519   $268.53
      Inside round - Boxed                    28   59,514   $272.28     ($1.71)
      Outside round                            8   81,749   $249.89     ($3.04)
      Eye of round                            20   60,944   $260.19     ($3.47)
      Flats and eyes - Combo                   8  116,713   $262.52       
      Flats and eyes - Boxed                            
      Striploin                               58  258,760   $275.78       $0.11
      S.P.B. - Combo                           8  158,000   $258.44       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  132,134   $191.46     ($0.22)
167A  Round, knuckle, peeled                  19  115,345   $211.60       $0.02
190   Loin, tenderloin, 2-3 lbs.              15   35,097   $389.96     ($1.29)
190   Loin, tenderloin, 3-4 lbs.              47  101,932   $482.33     ($6.45)
190   Loin, tenderloin, 4-5 lbs.             136  192,543   $496.98       $5.64
190   Loin, tenderloin, 5-up lbs.             24   33,309   $512.57       $1.80
193   Flank, flank steak                      73   62,959   $233.16     ($3.97)
      Flank, rough                            41  101,501   $204.99     ($0.93)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   26,260   $253.84       $4.69
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   51,866   $254.75       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   27,030   $220.14       $6.49
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.