Report Date: 12/1/2016
LM_XB405
Des Moines, IA Thu, Dec 01, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $153.06
Change from prior day: ($0.08)
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Item Price Value Change
90% lean $189.76 $105.96
100% lean inside round $271.47 $6.30 ($0.03)
100% lean, flats and eyes $260.51 $6.04 ($0.02)
100% lean, S.P.B. $254.89 $12.74
Chuck Tender $191.68 $1.92
Knuckle 4-7 lbs. $211.58 $5.35
Tenderloin 2-3 lbs. $391.25 $2.07
Tenderloin 3-4 lbs. $488.78 $3.62 ($0.01)
Ribeye Roll 4-6 lbs. $251.05 $2.64
Ribeye Roll 6-8 lbs. $262.93 $1.95
Ribeye Roll 8up lbs. $275.61 $2.01
Flank Steak $228.24 $0.96 ($0.02)
Kidney, Edible $19.67 $0.09
Fat, inedible $20.27 $0.47
Bone $3.90 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.66 loads -- 1,586,214 pounds
Cutter/Canner Cuts 1.78 loads -- 71,042 pounds
Boner/Breaker/Cutter/Canner 18.37 loads -- 734,707 pounds
100% Lean Items 19.83 loads -- 793,022 pounds
Frozen Cuts 3.52 loads -- 140,862 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 55,286 $291.06 ($0.34)
112 Rib, ribeye roll, 10-up lbs. 74 214,206 $273.70 $0.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 81,925 $313.81 $9.02
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 29,045 $346.59 $0.38
Chuck, boneless 85% 12 309,720 $170.22
120 Chuck, brisket 18 71,506 $190.33 $2.34
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 44,536 $232.96 ($1.94)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 195,610 $258.20 ($2.87)
169A Round, top inside c-off, 14-up lbs. 5 88,064 $256.44
171B Round, outside round 9 85,160 $254.49 ($1.84)
171C Round, eye of round 38 88,225 $243.47 ($0.13)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 50,272 $184.38 $2.32
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 87,186 $178.36 ($0.73)
185A Loin, bottom sirloin butt flap, bnls. 58 179,941 $258.92 $0.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 50,784 $262.93
112 Rib, ribeye roll, 8-up lbs. 3 6,837 $275.61
100% LEAN
Inside round - Combo
Inside round - Boxed 25 50,726 $273.99 ($3.26)
Outside round 6 53,047 $252.93 ($1.07)
Eye of round 16 53,216 $263.66 $0.23
Flats and eyes - Combo 8 116,713 $262.52
Flats and eyes - Boxed
Striploin 62 307,332 $275.67 ($0.55)
S.P.B. - Combo 8 158,000 $258.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 123,244 $191.68 ($0.67)
167A Round, knuckle, peeled 17 114,334 $211.58
190 Loin, tenderloin, 2-3 lbs. 14 34,522 $391.25
190 Loin, tenderloin, 3-4 lbs. 42 90,475 $488.78 ($1.12)
190 Loin, tenderloin, 4-5 lbs. 130 168,082 $491.34 ($3.88)
190 Loin, tenderloin, 5-up lbs. 24 26,478 $510.77 ($10.80)
193 Flank, flank steak 79 72,563 $237.13 ($2.49)
Flank, rough 43 105,009 $205.92 $0.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,135 $292.55
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 33,592 $249.15 $29.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 51,866 $254.75
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 44,255 $213.65 ($5.60)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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