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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/1/2016

LM_XB405
Des Moines, IA                 Thu, Dec 01, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.06
Change from prior day:              ($0.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.76        $105.96         
100% lean inside round                      $271.47          $6.30       ($0.03)
100% lean, flats and eyes                   $260.51          $6.04       ($0.02)
100% lean, S.P.B.                           $254.89         $12.74         
Chuck Tender                                $191.68          $1.92         
Knuckle                   4-7 lbs.          $211.58          $5.35         
Tenderloin                2-3 lbs.          $391.25          $2.07         
Tenderloin                3-4 lbs.          $488.78          $3.62       ($0.01)
Ribeye Roll               4-6 lbs.          $251.05          $2.64         
Ribeye Roll               6-8 lbs.          $262.93          $1.95         
Ribeye Roll               8up lbs.          $275.61          $2.01         
Flank Steak                                 $228.24          $0.96       ($0.02)
Kidney, Edible                               $19.67          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $3.90          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.66  loads --            1,586,214  pounds
Cutter/Canner Cuts                  1.78  loads --               71,042  pounds
Boner/Breaker/Cutter/Canner        18.37  loads --              734,707  pounds
100% Lean Items                    19.83  loads --              793,022  pounds
Frozen Cuts                         3.52  loads --              140,862  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             27   55,286   $291.06     ($0.34)
112   Rib, ribeye roll, 10-up lbs.            74  214,206   $273.70       $0.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   81,925   $313.81       $9.02
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   29,045   $346.59       $0.38
      Chuck, boneless 85%                     12  309,720   $170.22       
120   Chuck, brisket                          18   71,506   $190.33       $2.34
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   44,536   $232.96     ($1.94)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     23  195,610   $258.20     ($2.87)
169A  Round, top inside c-off, 14-up lbs.      5   88,064   $256.44
171B  Round, outside round                     9   85,160   $254.49     ($1.84)
171C  Round, eye of round                     38   88,225   $243.47     ($0.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   50,272   $184.38       $2.32
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   87,186   $178.36     ($0.73)
185A  Loin, bottom sirloin butt flap, bnls.   58  179,941   $258.92       $0.99
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   50,784   $262.93       
112   Rib, ribeye roll, 8-up lbs.              3    6,837   $275.61       
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    25   50,726   $273.99     ($3.26)
      Outside round                            6   53,047   $252.93     ($1.07)
      Eye of round                            16   53,216   $263.66       $0.23
      Flats and eyes - Combo                   8  116,713   $262.52       
      Flats and eyes - Boxed                            
      Striploin                               62  307,332   $275.67     ($0.55)
      S.P.B. - Combo                           8  158,000   $258.44       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27  123,244   $191.68     ($0.67)
167A  Round, knuckle, peeled                  17  114,334   $211.58       
190   Loin, tenderloin, 2-3 lbs.              14   34,522   $391.25       
190   Loin, tenderloin, 3-4 lbs.              42   90,475   $488.78     ($1.12)
190   Loin, tenderloin, 4-5 lbs.             130  168,082   $491.34     ($3.88)
190   Loin, tenderloin, 5-up lbs.             24   26,478   $510.77    ($10.80)
193   Flank, flank steak                      79   72,563   $237.13     ($2.49)
      Flank, rough                            43  105,009   $205.92       $0.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,135   $292.55
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   33,592   $249.15      $29.31
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   51,866   $254.75       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   44,255   $213.65     ($5.60)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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