Report Date: 11/29/2016
LM_XB405
Des Moines, IA Tue, Nov 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $153.36
Change from prior day: ($2.38)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $189.56 $105.85 ($2.30)
100% lean inside round $282.66 $6.56 $0.09
100% lean, flats and eyes $265.22 $6.15 $0.05
100% lean, S.P.B. $256.74 $12.84 ($0.20)
Chuck Tender $192.02 $1.92 ($0.01)
Knuckle 4-7 lbs. $217.27 $5.50
Tenderloin 2-3 lbs. $361.63 $1.92 ($0.13)
Tenderloin 3-4 lbs. $493.85 $3.65 $0.15
Ribeye Roll 4-6 lbs. $242.00 $2.54 ($0.02)
Ribeye Roll 6-8 lbs. $262.10 $1.94
Ribeye Roll 8up lbs. $275.67 $2.01
Flank Steak $233.61 $0.98 ($0.01)
Kidney, Edible $19.67 $0.09
Fat, inedible $20.27 $0.47
Bone $3.90 $0.94
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.29 loads -- 1,211,701 pounds
Cutter/Canner Cuts 2.04 loads -- 81,490 pounds
Boner/Breaker/Cutter/Canner 13.29 loads -- 531,642 pounds
100% Lean Items 14.88 loads -- 595,004 pounds
Frozen Cuts 1.59 loads -- 63,594 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 44,078 $292.30 ($1.31)
112 Rib, ribeye roll, 10-up lbs. 64 111,613 $302.11 $5.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 78,274 $304.83 ($0.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,544 $385.24 ($0.10)
Chuck, boneless 85% 12 309,720 $170.22
120 Chuck, brisket 16 40,270 $185.17 ($6.13)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 40,577 $205.94 $3.86
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 192,550 $261.17 $1.54
169A Round, top inside c-off, 14-up lbs. 4 38,540 $254.65 $0.34
171B Round, outside round 5 40,160 $256.50 $0.10
171C Round, eye of round 35 65,703 $240.45 ($12.30)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 29,675 $183.33 ($22.53)
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 52,134 $180.31 $0.88
185A Loin, bottom sirloin butt flap, bnls. 48 149,639 $264.10 $9.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 28,838 $241.77
112 Rib, ribeye roll, 6-8 lbs. 23 47,182 $262.10 $0.40
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo
Inside round - Boxed 20 19,792 $282.66 $3.75
Outside round 3 28,291 $264.63 $4.42
Eye of round 13 61,712 $268.96 $3.55
Flats and eyes - Combo 8 110,478 $263.28 $0.05
Flats and eyes - Boxed
Striploin 49 175,051 $279.17 ($0.06)
S.P.B. - Combo 8 162,000 $260.63 ($0.18)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 16 82,030 $192.02 ($0.76)
167A Round, knuckle, peeled 12 70,808 $217.27 ($0.16)
190 Loin, tenderloin, 2-3 lbs. 8 5,565 $361.63 ($24.68)
190 Loin, tenderloin, 3-4 lbs. 32 52,317 $493.85 $21.10
190 Loin, tenderloin, 4-5 lbs. 98 132,651 $498.84 ($2.20)
190 Loin, tenderloin, 5-up lbs. 22 36,034 $504.54 $14.22
193 Flank, flank steak 67 66,355 $241.32 $0.22
Flank, rough 41 85,882 $206.53 ($2.92)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 4,469 $303.60 $0.21
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 13,312 $219.84 ($12.49)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 25,122 $213.23 $2.44
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...