Report Date: 11/18/2016
LM_XB405
Des Moines, IA Fri, Nov 18, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.04
Change from prior day: $0.07
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Item Price Value Change
90% lean $190.30 $106.26
100% lean inside round $277.13 $6.43 $0.03
100% lean, flats and eyes $260.20 $6.04 ($0.01)
100% lean, S.P.B. $257.88 $12.89
Chuck Tender $196.74 $1.97
Knuckle 4-7 lbs. $222.17 $5.62
Tenderloin 2-3 lbs. $390.84 $2.07 $0.09
Tenderloin 3-4 lbs. $478.85 $3.54 ($0.01)
Ribeye Roll 4-6 lbs. $260.00 $2.73
Ribeye Roll 6-8 lbs. $265.57 $1.97
Ribeye Roll 8up lbs. $275.48 $2.01
Flank Steak $233.38 $0.98 ($0.03)
Kidney, Edible $19.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.05 $0.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.99 loads -- 1,359,610 pounds
Cutter/Canner Cuts 1.34 loads -- 53,423 pounds
Boner/Breaker/Cutter/Canner 19.13 loads -- 765,006 pounds
100% Lean Items 21.39 loads -- 855,443 pounds
Frozen Cuts 1.41 loads -- 56,399 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,302 $268.94 $0.85
112 Rib, ribeye roll, 8-10 lbs. 21 66,391 $295.08 ($0.07)
112 Rib, ribeye roll, 10-up lbs. 83 143,879 $308.81 ($0.72)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 66,141 $305.63 ($33.92)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 97,209 $380.65 ($9.54)
Chuck, boneless 85% 7 68,720 $185.93 ($2.29)
120 Chuck, brisket 26 126,366 $179.28 $0.81
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 38,018 $194.36 $1.08
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 301,174 $255.60 ($0.43)
169A Round, top inside c-off, 14-up lbs. 5 75,694 $259.85
171B Round, outside round 3 35,620 $256.36 ($0.01)
171C Round, eye of round 46 61,247 $249.89 $0.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 40,449 $177.15 ($14.41)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 113,305 $170.86 $0.32
185A Loin, bottom sirloin butt flap, bnls. 49 113,031 $254.91 $10.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 45,308 $265.57 ($0.71)
112 Rib, ribeye roll, 8-up lbs. 3 8,115 $275.48
100% LEAN
Inside round - Combo 5 69,117 $279.58 ($0.54)
Inside round - Boxed 31 77,613 $274.94 $2.67
Outside round 4 43,776 $259.01 ($0.35)
Eye of round 22 91,871 $256.88 ($0.31)
Flats and eyes - Combo 7 112,025 $263.39
Flats and eyes - Boxed
Striploin 59 291,618 $282.84 ($0.15)
S.P.B. - Combo 9 136,303 $263.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 124,759 $196.74 ($0.28)
167A Round, knuckle, peeled 17 52,475 $222.17 ($0.03)
190 Loin, tenderloin, 2-3 lbs. 16 29,231 $390.84 $17.16
190 Loin, tenderloin, 3-4 lbs. 37 54,741 $478.85 ($1.32)
190 Loin, tenderloin, 4-5 lbs. 131 216,318 $502.99 $4.06
190 Loin, tenderloin, 5-up lbs. 23 33,103 $494.18 ($6.00)
193 Flank, flank steak 91 112,445 $232.84 ($6.78)
Flank, rough 67 141,934 $208.84 $0.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 38,069 $283.34 $0.12
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 5,243 $456.42
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 9,752 $239.58 ($0.24)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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