Report Date: 11/14/2016
LM_XB405
Des Moines, IA Mon, Nov 14, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.28
Change from prior day: ($1.77)
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Item Price Value Change
90% lean $194.22 $108.45 ($1.83)
100% lean inside round $289.01 $6.71 ($0.01)
100% lean, flats and eyes $263.41 $6.11 ($0.01)
100% lean, S.P.B. $258.37 $12.92 $0.06
Chuck Tender $200.09 $2.00 $0.01
Knuckle 4-7 lbs. $219.39 $5.55 $0.04
Tenderloin 2-3 lbs. $365.46 $1.94 $0.01
Tenderloin 3-4 lbs. $481.91 $3.57 ($0.01)
Ribeye Roll 4-6 lbs. $243.11 $2.55
Ribeye Roll 6-8 lbs. $264.89 $1.96
Ribeye Roll 8up lbs. $275.40 $2.01
Flank Steak $234.42 $0.98
Kidney, Edible $19.00 $0.09
Fat, inedible $20.27 $0.47 $0.04
Bone $4.05 $0.97 ($0.07)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.15 loads -- 1,205,977 pounds
Cutter/Canner Cuts 1.78 loads -- 71,141 pounds
Boner/Breaker/Cutter/Canner 16.86 loads -- 674,535 pounds
100% Lean Items 23.25 loads -- 929,814 pounds
Frozen Cuts 1.96 loads -- 78,397 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 33,206 $294.38 ($3.50)
112 Rib, ribeye roll, 10-up lbs. 77 186,364 $309.96 ($2.02)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 96,225 $306.91 $0.08
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 42,024 $383.63 ($4.15)
Chuck, boneless 85% 5 63,020 $188.22 $6.30
120 Chuck, brisket 23 41,748 $184.41 $0.11
168 Round, top inside, 10-dn lbs. 3 18,984 $197.69
168 Round, top inside, 10-up lbs. 14 45,776 $200.16 $4.42
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 152,787 $264.65 $6.65
169A Round, top inside c-off, 14-up lbs. 4 74,911 $262.10
171B Round, outside round 7 47,500 $256.60 $0.22
171C Round, eye of round 37 89,211 $249.02 ($0.98)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 28,768 $218.47 ($1.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 133,868 $174.74 ($5.80)
185A Loin, bottom sirloin butt flap, bnls. 46 147,179 $233.32 $5.74
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 61,339 $264.89 ($0.29)
112 Rib, ribeye roll, 8-up lbs. 4 8,241 $275.40 $0.45
100% LEAN
Inside round - Combo 8 88,448 $287.32
Inside round - Boxed 34 61,613 $291.44 ($1.30)
Outside round 7 63,104 $260.88 $1.17
Eye of round 11 46,222 $261.43 ($0.65)
Flats and eyes - Combo 11 160,451 $264.97 ($0.15)
Flats and eyes - Boxed
Striploin 63 273,076 $285.01 ($0.37)
S.P.B. - Combo 11 177,500 $265.31 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 57,667 $200.09 $0.82
167A Round, knuckle, peeled 14 34,956 $219.39 $1.42
190 Loin, tenderloin, 2-3 lbs. 14 31,646 $365.46 $1.55
190 Loin, tenderloin, 3-4 lbs. 44 67,682 $481.91 ($2.14)
190 Loin, tenderloin, 4-5 lbs. 140 202,977 $497.37 $2.53
190 Loin, tenderloin, 5-up lbs. 26 53,021 $521.43 ($0.24)
193 Flank, flank steak 88 84,206 $235.66 $0.17
Flank, rough 46 142,380 $195.40 $0.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,695 $288.07
112 Rib, ribeye roll, 8-10 lbs. 9 22,165 $286.60 ($1.01)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 6,292 $281.10
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 18,974 $228.89 ($0.77)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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