Report Date: 11/1/2016
LM_XB405
Des Moines, IA Tue, Nov 01, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.80
Change from prior day: $1.10
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Item Price Value Change
90% lean $195.21 $109.01 $1.43
100% lean inside round $284.78 $6.61
100% lean, flats and eyes $266.36 $6.18 $0.01
100% lean, S.P.B. $258.43 $12.92 ($0.36)
Chuck Tender $195.29 $1.95 ($0.04)
Knuckle 4-7 lbs. $214.66 $5.43 $0.10
Tenderloin 2-3 lbs. $415.84 $2.20
Tenderloin 3-4 lbs. $448.37 $3.32 $0.03
Ribeye Roll 4-6 lbs. $253.29 $2.66 ($0.04)
Ribeye Roll 6-8 lbs. $268.57 $1.99 ($0.05)
Ribeye Roll 8up lbs. $276.09 $2.02 $0.02
Flank Steak $235.56 $0.99
Kidney, Edible $19.50 $0.09
Fat, inedible $17.59 $0.41
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.71 loads -- 1,228,492 pounds
Cutter/Canner Cuts 1.35 loads -- 54,148 pounds
Boner/Breaker/Cutter/Canner 19.74 loads -- 789,715 pounds
100% Lean Items 25.46 loads -- 1,018,352 pounds
Frozen Cuts 2.90 loads -- 116,015 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 15,186 $270.11 ($0.12)
112 Rib, ribeye roll, 8-10 lbs. 18 62,681 $282.72 ($43.54)
112 Rib, ribeye roll, 10-up lbs. 63 151,153 $322.57 $5.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 57,937 $364.75 $0.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 61,101 $394.37 $2.13
Chuck, boneless 85% 7 109,221 $178.55
120 Chuck, brisket 26 70,953 $177.30 $1.00
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 22,845 $184.93 $0.95
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 261,954 $257.82 $7.34
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 70,245 $241.36 $1.49
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 64,983 $225.65 ($0.63)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 94,572 $180.76 ($3.07)
185A Loin, bottom sirloin butt flap, bnls. 53 130,930 $244.81 $2.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 20 43,174 $268.57 ($7.42)
112 Rib, ribeye roll, 8-up lbs. 6 7,853 $276.09
100% LEAN
Inside round - Combo 7 84,307 $284.91 ($1.39)
Inside round - Boxed 29 56,417 $284.59 $1.30
Outside round 10 144,008 $267.02 $0.12
Eye of round 14 44,558 $267.12 $3.10
Flats and eyes - Combo 10 121,843 $265.30 ($1.04)
Flats and eyes - Boxed
Striploin 50 249,719 $290.25 ($2.91)
S.P.B. - Combo 13 244,000 $265.48 ($0.08)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 113,020 $195.29 ($3.74)
167A Round, knuckle, peeled 15 103,329 $214.66 $3.83
190 Loin, tenderloin, 2-3 lbs. 14 24,516 $415.84 $0.79
190 Loin, tenderloin, 3-4 lbs. 38 77,209 $460.62 $5.09
190 Loin, tenderloin, 4-5 lbs. 106 146,366 $511.13 $1.62
190 Loin, tenderloin, 5-up lbs. 21 58,165 $469.86 $0.06
193 Flank, flank steak 77 106,499 $230.67 $0.12
Flank, rough 70 160,611 $209.11 $0.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 36,835 $249.73 ($1.08)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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