Report Date: 10/31/2016
LM_XB405
Des Moines, IA Mon, Oct 31, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.70
Change from prior day: ($0.42)
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Item Price Value Change
90% lean $192.66 $107.58 ($0.55)
100% lean inside round $284.79 $6.61 $0.07
100% lean, flats and eyes $266.07 $6.17 ($0.03)
100% lean, S.P.B. $265.56 $13.28 $0.03
Chuck Tender $199.03 $1.99 ($0.01)
Knuckle 4-7 lbs. $210.83 $5.33 $0.01
Tenderloin 2-3 lbs. $415.05 $2.20
Tenderloin 3-4 lbs. $444.39 $3.29 $0.01
Ribeye Roll 4-6 lbs. $257.13 $2.70 $0.02
Ribeye Roll 6-8 lbs. $275.99 $2.04 $0.02
Ribeye Roll 8up lbs. $274.40 $2.00 ($0.01)
Flank Steak $235.14 $0.99
Kidney, Edible $19.50 $0.09
Fat, inedible $17.59 $0.41
Bone $4.24 $1.02 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.28 loads -- 1,131,142 pounds
Cutter/Canner Cuts 1.80 loads -- 72,166 pounds
Boner/Breaker/Cutter/Canner 19.60 loads -- 783,934 pounds
100% Lean Items 20.39 loads -- 815,665 pounds
Frozen Cuts 5.28 loads -- 211,060 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 13,996 $270.23 $1.43
112 Rib, ribeye roll, 8-10 lbs. 36 31,657 $326.26 $1.32
112 Rib, ribeye roll, 10-up lbs. 46 130,698 $316.99 $0.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 48,280 $363.85 ($0.29)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 88,496 $392.24 ($7.43)
Chuck, boneless 85% 7 109,221 $178.55 $0.74
120 Chuck, brisket 32 96,150 $176.30 $0.34
168 Round, top inside, 10-dn lbs. 3 3,516 $189.85 $3.43
168 Round, top inside, 10-up lbs. 12 19,926 $183.98 $0.82
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 162,870 $250.48 $10.27
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 74,489 $239.87 ($1.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 63,389 $226.28 $1.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 117,738 $183.83 $0.98
185A Loin, bottom sirloin butt flap, bnls. 46 125,660 $242.20 ($5.85)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 66,262 $275.99 $2.94
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 52,392 $286.30 $5.88
Inside round - Boxed 26 52,600 $283.29 ($1.55)
Outside round 7 104,925 $266.90 ($2.93)
Eye of round 20 58,418 $264.02 $1.13
Flats and eyes - Combo 8 118,463 $266.34 ($1.65)
Flats and eyes - Boxed
Striploin 56 214,867 $293.16 $2.93
S.P.B. - Combo 11 214,000 $265.56 $0.49
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 79,017 $199.03 ($0.50)
167A Round, knuckle, peeled 13 141,572 $210.83 $0.51
190 Loin, tenderloin, 2-3 lbs. 17 24,251 $415.05 ($0.15)
190 Loin, tenderloin, 3-4 lbs. 40 75,536 $455.53 $0.01
190 Loin, tenderloin, 4-5 lbs. 113 146,179 $509.51 ($1.64)
190 Loin, tenderloin, 5-up lbs. 18 58,416 $469.80 $1.26
193 Flank, flank steak 87 115,860 $230.55 ($0.24)
Flank, rough 64 143,103 $209.10 ($0.39)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 52,090 $297.65 $4.19
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 26,156 $260.36
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 71,754 $257.61 ($0.16)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 33,920 $250.81 ($3.90)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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