Report Date: 10/20/2016
LM_XB405
Des Moines, IA Thu, Oct 20, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.24
Change from prior day: ($0.39)
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Item Price Value Change
90% lean $191.32 $106.83 ($0.19)
100% lean inside round $291.15 $6.75
100% lean, flats and eyes $265.81 $6.17 $0.02
100% lean, S.P.B. $265.93 $13.30
Chuck Tender $199.14 $1.99
Knuckle 4-7 lbs. $212.62 $5.38
Tenderloin 2-3 lbs. $415.31 $2.20 $0.01
Tenderloin 3-4 lbs. $457.34 $3.38
Ribeye Roll 4-6 lbs. $248.96 $2.61 ($0.14)
Ribeye Roll 6-8 lbs. $266.76 $1.97
Ribeye Roll 8up lbs. $279.43 $2.04 ($0.01)
Flank Steak $251.07 $1.05 ($0.08)
Kidney, Edible $22.17 $0.10
Fat, inedible $16.92 $0.39
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.03 loads -- 1,241,201 pounds
Cutter/Canner Cuts 1.94 loads -- 77,720 pounds
Boner/Breaker/Cutter/Canner 15.94 loads -- 637,661 pounds
100% Lean Items 21.98 loads -- 879,154 pounds
Frozen Cuts 11.33 loads -- 453,336 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 12,846 $246.75 $1.19
112 Rib, ribeye roll, 8-10 lbs. 31 68,860 $303.49 ($0.55)
112 Rib, ribeye roll, 10-up lbs. 73 174,169 $310.14 $0.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 9,685 $401.96 ($14.83)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 60,990 $396.02 $1.22
Chuck, boneless 85% 7 107,120 $177.50 $8.03
120 Chuck, brisket 25 106,604 $174.69 $1.23
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 35,647 $213.16 $31.46
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 299,120 $268.48 ($0.68)
169A Round, top inside c-off, 14-up lbs. 3 37,476 $272.10
171B Round, outside round 4 35,920 $256.84 ($2.21)
171C Round, eye of round 41 93,015 $235.72 $13.69
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 19,691 $190.53 ($24.12)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 50,519 $200.73 $0.05
185A Loin, bottom sirloin butt flap, bnls. 49 98,846 $239.90 ($0.65)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 68,423 $266.76 $0.77
112 Rib, ribeye roll, 8-up lbs. 4 6,209 $279.43 ($1.89)
100% LEAN
Inside round - Combo 11 126,768 $287.99 $0.21
Inside round - Boxed 35 101,456 $295.11 ($0.25)
Outside round 5 63,206 $261.32
Eye of round 13 46,431 $262.60 $2.36
Flats and eyes - Combo 7 105,947 $269.90
Flats and eyes - Boxed
Striploin 56 239,346 $285.46 $1.67
S.P.B. - Combo 13 196,000 $265.93
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 87,672 $199.14 $0.02
167A Round, knuckle, peeled 15 87,667 $212.62
190 Loin, tenderloin, 2-3 lbs. 14 18,618 $415.31 $2.56
190 Loin, tenderloin, 3-4 lbs. 40 50,605 $457.34 $0.43
190 Loin, tenderloin, 4-5 lbs. 118 163,250 $517.52 ($2.91)
190 Loin, tenderloin, 5-up lbs. 26 52,590 $480.03 $9.13
193 Flank, flank steak 87 92,568 $250.93 ($20.09)
Flank, rough 50 84,691 $212.29 $0.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,405 $289.42 $0.69
112 Rib, ribeye roll, 8-10 lbs. 13 389,400 $302.96 $0.04
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,282 $459.27
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 18,550 $251.79 $0.48
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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