Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/14/2016

Past Market Reports

Report Date: 10/14/2016

LM_XB405
Des Moines, IA                 Fri, Oct 14, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.23
Change from prior day:              ($1.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.41        $105.77       ($1.82)
100% lean inside round                      $289.37          $6.71         $0.01
100% lean, flats and eyes                   $266.48          $6.18         $0.01
100% lean, S.P.B.                           $262.33         $13.12         
Chuck Tender                                $202.52          $2.03         
Knuckle                   4-7 lbs.          $222.79          $5.64         $0.21
Tenderloin                2-3 lbs.          $410.09          $2.17         
Tenderloin                3-4 lbs.          $442.55          $3.27       ($0.04)
Ribeye Roll               4-6 lbs.          $246.02          $2.58         
Ribeye Roll               6-8 lbs.          $267.65          $1.98         
Ribeye Roll               8up lbs.          $285.76          $2.09         $0.01
Flank Steak                                 $271.59          $1.14         $0.01
Kidney, Edible                               $20.40          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.46          $1.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.87  loads --            1,714,952  pounds
Cutter/Canner Cuts                  1.54  loads --               61,431  pounds
Boner/Breaker/Cutter/Canner        19.78  loads --              791,289  pounds
100% Lean Items                    19.92  loads --              796,832  pounds
Frozen Cuts                        10.70  loads --              427,941  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   13,584   $285.99       
112   Rib, ribeye roll, 8-10 lbs.             56   57,904   $319.42     ($1.44)
112   Rib, ribeye roll, 10-up lbs.            73  190,071   $308.75       $0.22
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   31,222   $419.96       $0.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   59,905   $411.16     ($7.82)
      Chuck, boneless 85%                     12  261,200   $168.52       $0.06
120   Chuck, brisket                          16   92,674   $174.46     ($0.64)
168   Round, top inside, 10-dn lbs.           10   15,370   $202.83       
168   Round, top inside, 10-up lbs.           10   29,516   $222.00       $3.74
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  267,695   $272.18       $0.19
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    7,920   $258.28     ($1.11)
171C  Round, eye of round                     36   41,681   $231.91     ($4.48)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   12,568   $231.17      $13.74
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  303,127   $193.84       $0.01
185A  Loin, bottom sirloin butt flap, bnls.   63  300,022   $230.32       $1.25
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   49,117   $267.65       $0.71
112   Rib, ribeye roll, 8-up lbs.              4    6,138   $285.76
100% LEAN
      Inside round - Combo                     3   58,141   $284.33       
      Inside round - Boxed                    39   64,458   $293.91       $0.61
      Outside round
      Eye of round                            13   53,230   $262.61       $0.88
      Flats and eyes - Combo                   7  102,000   $268.83       
      Flats and eyes - Boxed                            
      Striploin                               57  285,221   $285.63       $2.93
      S.P.B. - Combo                           9  174,000   $267.40     ($0.38)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  131,235   $202.52     ($0.34)
167A  Round, knuckle, peeled                  16   71,587   $222.79       $8.16
190   Loin, tenderloin, 2-3 lbs.              16   33,085   $410.09     ($0.09)
190   Loin, tenderloin, 3-4 lbs.              39   87,112   $442.55     ($5.30)
190   Loin, tenderloin, 4-5 lbs.             132  231,133   $515.73       $0.16
190   Loin, tenderloin, 5-up lbs.             20   16,043   $521.45       $6.84
193   Flank, flank steak                      88  126,562   $272.22       $2.39
      Flank, rough                            46   94,532   $210.46     ($0.53)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             18  397,207   $302.52      $22.36
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,620   $267.24       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   11,077   $264.46       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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