Report Date: 10/10/2016
LM_XB405
Des Moines, IA Mon, Oct 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.87
Change from prior day: $2.95
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Item Price Value Change
90% lean $196.35 $109.64 $3.43
100% lean inside round $284.15 $6.59 ($0.09)
100% lean, flats and eyes $268.66 $6.23
100% lean, S.P.B. $256.13 $12.81 ($0.19)
Chuck Tender $203.25 $2.03 ($0.01)
Knuckle 4-7 lbs. $216.87 $5.49
Tenderloin 2-3 lbs. $418.76 $2.22 ($0.02)
Tenderloin 3-4 lbs. $465.79 $3.45 ($0.01)
Ribeye Roll 4-6 lbs. $254.02 $2.67
Ribeye Roll 6-8 lbs. $271.69 $2.01
Ribeye Roll 8up lbs. $285.00 $2.08
Flank Steak $262.82 $1.10 $0.01
Kidney, Edible $20.40 $0.09 ($0.01)
Fat, inedible $16.92 $0.39
Bone $4.46 $1.07 ($0.16)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.18 loads -- 1,567,397 pounds
Cutter/Canner Cuts 2.27 loads -- 90,682 pounds
Boner/Breaker/Cutter/Canner 19.98 loads -- 799,227 pounds
100% Lean Items 21.27 loads -- 850,618 pounds
Frozen Cuts 1.61 loads -- 64,437 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 17,272 $273.00 ($0.46)
112 Rib, ribeye roll, 8-10 lbs. 34 64,019 $305.23 ($3.66)
112 Rib, ribeye roll, 10-up lbs. 82 212,894 $304.76 ($1.96)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 24,064 $439.49 $9.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 72,856 $419.68 ($1.75)
Chuck, boneless 85% 10 117,636 $180.14 ($1.62)
120 Chuck, brisket 20 92,110 $181.35 ($3.52)
168 Round, top inside, 10-dn lbs. 4 9,783 $193.78 ($0.67)
168 Round, top inside, 10-up lbs. 10 32,399 $218.90 ($10.27)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 368,862 $271.87 ($2.40)
169A Round, top inside c-off, 14-up lbs. 3 34,522 $276.31
171B Round, outside round 4 7,500 $256.72 ($1.82)
171C Round, eye of round 32 36,781 $240.98 ($1.80)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 130,202 $169.02 ($4.43)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 175,128 $187.49 ($1.38)
185A Loin, bottom sirloin butt flap, bnls. 44 161,303 $210.30 ($10.86)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 78,787 $271.69 ($0.16)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 69,667 $277.82 ($4.42)
Inside round - Boxed 30 47,765 $293.37 ($0.74)
Outside round 3 27,099 $267.15 $0.35
Eye of round 15 49,600 $270.27 $1.13
Flats and eyes - Combo 9 107,349 $268.31 ($0.25)
Flats and eyes - Boxed
Striploin 71 324,948 $282.66 ($2.74)
S.P.B. - Combo 8 132,000 $267.40 ($0.04)
S.P.B. - Boxed 3 92,190 $240.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 122,204 $203.25 ($1.17)
167A Round, knuckle, peeled 15 117,987 $216.87 ($0.09)
190 Loin, tenderloin, 2-3 lbs. 13 38,891 $418.76 ($3.97)
190 Loin, tenderloin, 3-4 lbs. 35 79,780 $465.79 ($1.67)
190 Loin, tenderloin, 4-5 lbs. 115 157,582 $520.38 ($2.77)
190 Loin, tenderloin, 5-up lbs. 27 74,739 $505.90 $1.53
193 Flank, flank steak 75 85,020 $261.51 $4.24
Flank, rough 59 123,024 $208.20 ($1.17)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 10,087 $279.38
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,620 $267.24
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,068 $519.13
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,949 $267.67 ($1.67)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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