Report Date: 10/6/2016
LM_XB405
Des Moines, IA Thu, Oct 06, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.27
Change from prior day: $1.20
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Item Price Value Change
90% lean $197.57 $110.32 $1.29
100% lean inside round $288.38 $6.69 ($0.05)
100% lean, flats and eyes $268.86 $6.24
100% lean, S.P.B. $260.09 $13.00
Chuck Tender $203.38 $2.03 $0.01
Knuckle 4-7 lbs. $223.46 $5.65 ($0.02)
Tenderloin 2-3 lbs. $422.39 $2.24 ($0.01)
Tenderloin 3-4 lbs. $472.95 $3.50 $0.02
Ribeye Roll 4-6 lbs. $254.02 $2.67 ($0.05)
Ribeye Roll 6-8 lbs. $271.42 $2.01
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $265.58 $1.12 $0.02
Kidney, Edible $21.70 $0.10
Fat, inedible $16.92 $0.39
Bone $5.14 $1.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.04 loads -- 1,321,448 pounds
Cutter/Canner Cuts 2.25 loads -- 89,802 pounds
Boner/Breaker/Cutter/Canner 16.34 loads -- 653,403 pounds
100% Lean Items 21.57 loads -- 862,826 pounds
Frozen Cuts 0.96 loads -- 38,370 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 17,834 $273.46 ($1.58)
112 Rib, ribeye roll, 8-10 lbs. 28 50,259 $309.02 ($0.38)
112 Rib, ribeye roll, 10-up lbs. 67 165,952 $307.93 $1.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,818 $430.59 ($12.33)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 61,679 $421.26 ($8.36)
Chuck, boneless 85% 6 67,216 $181.76
120 Chuck, brisket 18 50,123 $185.42 ($0.10)
168 Round, top inside, 10-dn lbs. 3 9,074 $194.45 $0.46
168 Round, top inside, 10-up lbs. 8 24,683 $230.31 ($9.72)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 311,171 $274.28 ($0.28)
169A Round, top inside c-off, 14-up lbs. 3 34,522 $276.31
171B Round, outside round 5 11,800 $255.51 $1.69
171C Round, eye of round 37 55,887 $251.88 $1.20
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 131,065 $173.17 ($3.37)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 173,524 $189.50 ($1.15)
185A Loin, bottom sirloin butt flap, bnls. 31 112,775 $221.08 ($1.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 77,907 $271.42 $0.06
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 66,920 $282.24 ($2.50)
Inside round - Boxed 31 68,270 $294.40 $0.55
Outside round 3 25,203 $266.80
Eye of round 10 44,548 $270.84 ($0.31)
Flats and eyes - Combo 12 119,371 $268.56 ($0.10)
Flats and eyes - Boxed
Striploin 65 349,549 $288.53 $4.04
S.P.B. - Combo 11 136,000 $267.85
S.P.B. - Boxed 3 52,965 $240.16
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 101,825 $203.38 $1.66
167A Round, knuckle, peeled 12 71,655 $223.46 ($0.58)
190 Loin, tenderloin, 2-3 lbs. 12 32,666 $422.39 ($2.97)
190 Loin, tenderloin, 3-4 lbs. 30 48,305 $472.95 $2.90
190 Loin, tenderloin, 4-5 lbs. 109 135,450 $524.58 $1.70
190 Loin, tenderloin, 5-up lbs. 27 60,803 $509.10 ($0.10)
193 Flank, flank steak 72 72,148 $264.44 $0.75
Flank, rough 58 130,551 $209.43 $6.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 22,631 $269.23 $12.34
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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