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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/6/2016

LM_XB405
Des Moines, IA                 Thu, Oct 06, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.27
Change from prior day:                $1.20
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.57        $110.32         $1.29
100% lean inside round                      $288.38          $6.69       ($0.05)
100% lean, flats and eyes                   $268.86          $6.24         
100% lean, S.P.B.                           $260.09         $13.00         
Chuck Tender                                $203.38          $2.03         $0.01
Knuckle                   4-7 lbs.          $223.46          $5.65       ($0.02)
Tenderloin                2-3 lbs.          $422.39          $2.24       ($0.01)
Tenderloin                3-4 lbs.          $472.95          $3.50         $0.02
Ribeye Roll               4-6 lbs.          $254.02          $2.67       ($0.05)
Ribeye Roll               6-8 lbs.          $271.42          $2.01         
Ribeye Roll               8up lbs.          $285.00          $2.08       ($0.01)
Flank Steak                                 $265.58          $1.12         $0.02
Kidney, Edible                               $21.70          $0.10         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.14          $1.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.04  loads --            1,321,448  pounds
Cutter/Canner Cuts                  2.25  loads --               89,802  pounds
Boner/Breaker/Cutter/Canner        16.34  loads --              653,403  pounds
100% Lean Items                    21.57  loads --              862,826  pounds
Frozen Cuts                         0.96  loads --               38,370  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   17,834   $273.46     ($1.58)
112   Rib, ribeye roll, 8-10 lbs.             28   50,259   $309.02     ($0.38)
112   Rib, ribeye roll, 10-up lbs.            67  165,952   $307.93       $1.52
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   33,818   $430.59    ($12.33)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   61,679   $421.26     ($8.36)
      Chuck, boneless 85%                      6   67,216   $181.76       
120   Chuck, brisket                          18   50,123   $185.42     ($0.10)
168   Round, top inside, 10-dn lbs.            3    9,074   $194.45       $0.46
168   Round, top inside, 10-up lbs.            8   24,683   $230.31     ($9.72)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  311,171   $274.28     ($0.28)
169A  Round, top inside c-off, 14-up lbs.      3   34,522   $276.31       
171B  Round, outside round                     5   11,800   $255.51       $1.69
171C  Round, eye of round                     37   55,887   $251.88       $1.20
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26  131,065   $173.17     ($3.37)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26  173,524   $189.50     ($1.15)
185A  Loin, bottom sirloin butt flap, bnls.   31  112,775   $221.08     ($1.34)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              22   77,907   $271.42       $0.06
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   66,920   $282.24     ($2.50)
      Inside round - Boxed                    31   68,270   $294.40       $0.55
      Outside round                            3   25,203   $266.80       
      Eye of round                            10   44,548   $270.84     ($0.31)
      Flats and eyes - Combo                  12  119,371   $268.56     ($0.10)
      Flats and eyes - Boxed                            
      Striploin                               65  349,549   $288.53       $4.04
      S.P.B. - Combo                          11  136,000   $267.85       
      S.P.B. - Boxed                           3   52,965   $240.16       
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  101,825   $203.38       $1.66
167A  Round, knuckle, peeled                  12   71,655   $223.46     ($0.58)
190   Loin, tenderloin, 2-3 lbs.              12   32,666   $422.39     ($2.97)
190   Loin, tenderloin, 3-4 lbs.              30   48,305   $472.95       $2.90
190   Loin, tenderloin, 4-5 lbs.             109  135,450   $524.58       $1.70
190   Loin, tenderloin, 5-up lbs.             27   60,803   $509.10     ($0.10)
193   Flank, flank steak                      72   72,148   $264.44       $0.75
      Flank, rough                            58  130,551   $209.43       $6.35
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   22,631   $269.23      $12.34
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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