Report Date: 9/16/2016
LM_XB405
Des Moines, IA Fri, Sep 16, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.62
Change from prior day: $2.28
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Item Price Value Change
90% lean $208.58 $116.47 $2.45
100% lean inside round $290.03 $6.73 ($0.01)
100% lean, flats and eyes $268.33 $6.23
100% lean, S.P.B. $262.73 $13.14 ($0.18)
Chuck Tender $204.83 $2.05 ($0.02)
Knuckle 4-7 lbs. $239.88 $6.07
Tenderloin 2-3 lbs. $425.64 $2.26
Tenderloin 3-4 lbs. $482.16 $3.57 $0.04
Ribeye Roll 4-6 lbs. $271.59 $2.85
Ribeye Roll 6-8 lbs. $286.61 $2.12
Ribeye Roll 8up lbs. $295.99 $2.16
Flank Steak $283.22 $1.19
Kidney, Edible $21.94 $0.10
Fat, inedible $16.92 $0.39
Bone $5.37 $1.29
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.01 loads -- 1,480,307 pounds
Cutter/Canner Cuts 1.17 loads -- 46,776 pounds
Boner/Breaker/Cutter/Canner 18.67 loads -- 746,852 pounds
100% Lean Items 25.22 loads -- 1,008,702 pounds
Frozen Cuts 1.63 loads -- 65,265 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 15,995 $285.17 $1.87
112 Rib, ribeye roll, 8-10 lbs. 28 77,551 $309.87 $1.04
112 Rib, ribeye roll, 10-up lbs. 67 96,873 $321.88 $0.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 87,330 $401.89 ($0.13)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 86,986 $441.85 $1.87
Chuck, boneless 85% 9 96,632 $190.42 ($0.03)
120 Chuck, brisket 30 85,726 $176.70 $0.34
168 Round, top inside, 10-dn lbs. 4 7,660 $196.22 ($1.37)
168 Round, top inside, 10-up lbs. 16 53,097 $207.07 ($10.96)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 275,838 $280.64 ($4.96)
169A Round, top inside c-off, 14-up lbs. 4 44,925 $284.87 $0.12
171B Round, outside round 5 37,800 $242.25 $0.06
171C Round, eye of round 48 72,490 $236.52 ($2.47)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 39 164,317 $217.45 ($6.99)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 83,343 $223.58 $7.07
185A Loin, bottom sirloin butt flap, bnls. 44 193,744 $250.53 ($4.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 40,517 $286.61 ($0.15)
112 Rib, ribeye roll, 8-up lbs. 3 6,259 $295.99 ($0.14)
100% LEAN
Inside round - Combo 6 34,166 $296.81
Inside round - Boxed 33 114,317 $288.01 ($0.11)
Outside round 5 46,528 $267.58 ($0.86)
Eye of round 14 31,108 $276.07 ($0.03)
Flats and eyes - Combo 11 166,442 $267.10 $0.16
Flats and eyes - Boxed
Striploin 71 330,141 $302.94 $0.84
S.P.B. - Combo 11 244,000 $266.65 $0.22
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 102,207 $204.83 ($1.81)
167A Round, knuckle, peeled 12 41,087 $239.88 ($0.19)
190 Loin, tenderloin, 2-3 lbs. 26 42,532 $425.64 ($0.50)
190 Loin, tenderloin, 3-4 lbs. 37 92,861 $482.16 $5.14
190 Loin, tenderloin, 4-5 lbs. 126 183,140 $534.73 $1.46
190 Loin, tenderloin, 5-up lbs. 41 65,324 $540.53 ($32.19)
193 Flank, flank steak 88 111,372 $281.20 ($1.01)
Flank, rough 51 108,329 $219.49 ($1.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 12,825 $273.96 $0.48
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 10,374 $531.08
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 18,709 $295.21
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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