Report Date: 9/14/2016
LM_XB405
Des Moines, IA Wed, Sep 14, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.07
Change from prior day: ($2.46)
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Item Price Value Change
90% lean $204.19 $114.02 ($2.51)
100% lean inside round $294.11 $6.82 $0.06
100% lean, flats and eyes $268.67 $6.23 ($0.01)
100% lean, S.P.B. $266.43 $13.32
Chuck Tender $209.34 $2.09 ($0.01)
Knuckle 4-7 lbs. $226.49 $5.73
Tenderloin 2-3 lbs. $427.26 $2.26 ($0.02)
Tenderloin 3-4 lbs. $470.15 $3.48 $0.04
Ribeye Roll 4-6 lbs. $271.59 $2.85
Ribeye Roll 6-8 lbs. $287.43 $2.13 $0.01
Ribeye Roll 8up lbs. $296.13 $2.16
Flank Steak $286.71 $1.20 ($0.02)
Kidney, Edible $21.94 $0.10
Fat, inedible $16.92 $0.39
Bone $5.37 $1.29
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.21 loads -- 1,408,355 pounds
Cutter/Canner Cuts 2.24 loads -- 89,434 pounds
Boner/Breaker/Cutter/Canner 19.55 loads -- 781,834 pounds
100% Lean Items 21.93 loads -- 877,088 pounds
Frozen Cuts 2.23 loads -- 89,050 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 18,910 $284.92 ($2.07)
112 Rib, ribeye roll, 8-10 lbs. 34 65,714 $316.53 ($1.29)
112 Rib, ribeye roll, 10-up lbs. 66 86,885 $327.18 $0.74
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 73,425 $401.66 ($4.08)
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 107,737 $454.55 $1.07
Chuck, boneless 85% 9 96,632 $192.59
120 Chuck, brisket 31 76,749 $176.83 ($1.70)
168 Round, top inside, 10-dn lbs. 4 6,944 $199.30 ($5.67)
168 Round, top inside, 10-up lbs. 14 51,540 $234.41 $14.88
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 298,484 $287.16 ($0.35)
169A Round, top inside c-off, 14-up lbs. 5 47,184 $284.75 $0.16
171B Round, outside round 7 69,380 $241.31 ($0.90)
171C Round, eye of round 48 84,477 $241.80 ($2.97)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 96,428 $218.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 123,450 $216.70 ($3.19)
185A Loin, bottom sirloin butt flap, bnls. 49 104,416 $294.64 ($14.47)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 80,702 $287.43 $1.15
112 Rib, ribeye roll, 8-up lbs. 5 8,732 $296.13
100% LEAN
Inside round - Combo 6 37,964 $295.85 ($0.64)
Inside round - Boxed 31 78,318 $293.26 $3.93
Outside round 8 64,741 $267.78 ($1.00)
Eye of round 16 43,109 $275.47 $1.51
Flats and eyes - Combo 9 136,442 $266.94
Flats and eyes - Boxed
Striploin 74 326,514 $304.68 ($5.00)
S.P.B. - Combo 9 190,000 $266.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 107,399 $209.34 ($0.93)
167A Round, knuckle, peeled 15 84,015 $226.49 $0.16
190 Loin, tenderloin, 2-3 lbs. 17 32,068 $427.26 ($3.80)
190 Loin, tenderloin, 3-4 lbs. 38 95,162 $472.68 $5.56
190 Loin, tenderloin, 4-5 lbs. 146 228,240 $527.59 $6.47
190 Loin, tenderloin, 5-up lbs. 40 27,342 $564.61 $10.28
193 Flank, flank steak 92 113,837 $283.91 ($4.17)
Flank, rough 54 93,771 $219.34 $1.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 13,965 $276.27 ($0.45)
112 Rib, ribeye roll, 8-10 lbs. 6 22,994 $290.09 $2.18
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 8,664 $538.26
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 23,161 $300.47 $1.67
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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