Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/13/2016

Past Market Reports

Report Date: 9/13/2016

LM_XB405
Des Moines, IA                 Tue, Sep 13, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.53
Change from prior day:              ($0.79)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.68        $116.53       ($0.63)
100% lean inside round                      $291.19          $6.76         $0.07
100% lean, flats and eyes                   $268.86          $6.24         $0.01
100% lean, S.P.B.                           $266.43         $13.32         
Chuck Tender                                $210.27          $2.10         $0.01
Knuckle                   4-7 lbs.          $226.33          $5.73       ($0.12)
Tenderloin                2-3 lbs.          $431.06          $2.28       ($0.05)
Tenderloin                3-4 lbs.          $465.00          $3.44       ($0.09)
Ribeye Roll               4-6 lbs.          $271.59          $2.85         
Ribeye Roll               6-8 lbs.          $286.28          $2.12         $0.03
Ribeye Roll               8up lbs.          $296.13          $2.16         
Flank Steak                                 $290.29          $1.22       ($0.02)
Kidney, Edible                               $21.94          $0.10         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.37          $1.29         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.19  loads --            1,287,470  pounds
Cutter/Canner Cuts                  2.51  loads --              100,383  pounds
Boner/Breaker/Cutter/Canner        23.74  loads --              949,709  pounds
100% Lean Items                    22.15  loads --              885,957  pounds
Frozen Cuts                         2.38  loads --               95,348  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,990   $286.99     ($1.96)
112   Rib, ribeye roll, 8-10 lbs.             32   50,579   $317.82     ($2.72)
112   Rib, ribeye roll, 10-up lbs.            73  113,862   $326.44     ($0.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   82,609   $405.74    ($18.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   76,337   $453.48     ($7.94)
      Chuck, boneless 85%                      9   96,632   $192.59       $2.88
120   Chuck, brisket                          34   77,482   $178.53     ($3.82)
168   Round, top inside, 10-dn lbs.            4    3,007   $204.97     ($3.97)
168   Round, top inside, 10-up lbs.           13   42,052   $219.53     ($0.44)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     44  306,606   $287.51     ($0.61)
169A  Round, top inside c-off, 14-up lbs.      5   28,330   $284.59     ($0.77)
171B  Round, outside round                     5   37,380   $242.21     ($0.04)
171C  Round, eye of round                     48   73,079   $244.77       $5.39
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   64,711   $218.31    ($12.22)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  130,558   $219.89     ($0.06)
185A  Loin, bottom sirloin butt flap, bnls.   46   89,256   $309.11     ($9.07)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   91,651   $286.28       $3.58
112   Rib, ribeye roll, 8-up lbs.              5    8,732   $296.13       $0.05
100% LEAN
      Inside round - Combo                     8   43,626   $296.49       $3.83
      Inside round - Boxed                    33  124,128   $289.33       $2.13
      Outside round                            7   56,086   $268.78       $1.89
      Eye of round                            20   52,265   $273.96     ($0.11)
      Flats and eyes - Combo                   9  136,442   $266.94       $0.21
      Flats and eyes - Boxed                            
      Striploin                               79  283,410   $309.68     ($4.90)
      S.P.B. - Combo                           9  190,000   $266.43       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  123,111   $210.27       $1.08
167A  Round, knuckle, peeled                  15   84,487   $226.33     ($4.96)
190   Loin, tenderloin, 2-3 lbs.              17   27,814   $431.06     ($7.76)
190   Loin, tenderloin, 3-4 lbs.              44   92,924   $467.12    ($12.57)
190   Loin, tenderloin, 4-5 lbs.             172  319,811   $521.12       $1.58
190   Loin, tenderloin, 5-up lbs.             45   59,870   $554.33     ($2.80)
193   Flank, flank steak                      96  114,871   $288.08     ($6.41)
      Flank, rough                            63  126,821   $217.86       $2.62
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   11,115   $276.72     ($2.69)
112   Rib, ribeye roll, 8-10 lbs.              7   25,514   $287.91       $0.70
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    8,664   $538.26
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   29,839   $298.80       $0.75
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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