Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/6/2016

Past Market Reports

Report Date: 9/6/2016

LM_XB405
Des Moines, IA                 Tue, Sep 06, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.51
Change from prior day:                $1.54
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.36        $118.58         $1.63
100% lean inside round                      $297.44          $6.90       ($0.09)
100% lean, flats and eyes                   $268.27          $6.22         $0.01
100% lean, S.P.B.                           $266.00         $13.30         $0.02
Chuck Tender                                $214.22          $2.14       ($0.02)
Knuckle                   4-7 lbs.          $240.81          $6.09         $0.05
Tenderloin                2-3 lbs.          $445.99          $2.36       ($0.08)
Tenderloin                3-4 lbs.          $477.34          $3.53       ($0.09)
Ribeye Roll               4-6 lbs.          $271.59          $2.85         $0.01
Ribeye Roll               6-8 lbs.          $291.60          $2.16         
Ribeye Roll               8up lbs.          $295.00          $2.15         
Flank Steak                                 $297.51          $1.25         $0.01
Kidney, Edible                               $19.33          $0.09         
Fat, inedible                                $20.82          $0.48         $0.09
Bone                                          $5.88          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.88  loads --            1,035,166  pounds
Cutter/Canner Cuts                  1.03  loads --               41,171  pounds
Boner/Breaker/Cutter/Canner        13.92  loads --              556,859  pounds
100% Lean Items                    15.35  loads --              613,962  pounds
Frozen Cuts                         2.82  loads --              112,636  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    8,708   $310.96       $1.24
112   Rib, ribeye roll, 8-10 lbs.             16   21,423   $328.57       $0.84
112   Rib, ribeye roll, 10-up lbs.            65  105,082   $327.01     ($1.62)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   24,969   $441.32    ($15.79)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   61,213   $485.07     ($1.37)
      Chuck, boneless 85%                     10  233,150   $188.51     ($7.69)
120   Chuck, brisket                          16   17,187   $186.08     ($4.29)
168   Round, top inside, 10-dn lbs.            6    9,021   $209.20     ($3.39)
168   Round, top inside, 10-up lbs.           16   45,461   $243.87       $4.11
169A  Round, top inside c-off, 8-10 lbs.       4   16,812   $290.75
169A  Round, top inside c-off, 10-14 lbs.     19  124,420   $289.26       $0.38
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   39,370   $243.50     ($0.79)
171C  Round, eye of round                     29   65,966   $233.34     ($2.91)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   77,569   $218.32     ($4.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  15   58,065   $231.40     ($3.10)
185A  Loin, bottom sirloin butt flap, bnls.   44  112,923   $296.06    ($13.29)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              20   37,922   $291.60     ($0.06)
112   Rib, ribeye roll, 8-up lbs.              3    3,249   $295.00
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    27   28,893   $296.49     ($4.63)
      Outside round                            5   43,026   $265.80     ($0.02)
      Eye of round                             8   33,363   $276.74       $3.60
      Flats and eyes - Combo                  11  127,561   $266.89       $0.97
      Flats and eyes - Boxed                            
      Striploin                               48  142,194   $315.99     ($2.16)
      S.P.B. - Combo                          15  221,471   $265.97       $0.34
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     22   66,627   $214.22     ($1.86)
167A  Round, knuckle, peeled                  13   58,576   $240.81       $2.17
190   Loin, tenderloin, 2-3 lbs.              12   14,384   $445.99    ($14.95)
190   Loin, tenderloin, 3-4 lbs.              24   86,008   $477.34    ($11.81)
190   Loin, tenderloin, 4-5 lbs.              87  107,046   $545.60    ($18.50)
190   Loin, tenderloin, 5-up lbs.             32   15,155   $597.89      $27.01
193   Flank, flank steak                      67   65,547   $296.48       $1.12
      Flank, rough                            45  143,516   $221.81    ($13.99)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,695   $279.11
112   Rib, ribeye roll, 8-10 lbs.              3    3,420   $271.68
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,072   $305.68     ($2.21)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   68,827   $271.59       $1.15
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    6,413   $308.00       $4.14
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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