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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/30/2016

LM_XB405
Des Moines, IA                 Tue, Aug 30, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.93
Change from prior day:              ($0.20)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.77        $120.49         
100% lean inside round                      $302.34          $7.01         $0.01
100% lean, flats and eyes                   $272.64          $6.33         $0.01
100% lean, S.P.B.                           $265.74         $13.29         
Chuck Tender                                $213.23          $2.13         
Knuckle                   4-7 lbs.          $242.52          $6.14       ($0.01)
Tenderloin                2-3 lbs.          $462.44          $2.45       ($0.03)
Tenderloin                3-4 lbs.          $521.44          $3.86       ($0.07)
Ribeye Roll               4-6 lbs.          $268.73          $2.82       ($0.10)
Ribeye Roll               6-8 lbs.          $288.07          $2.13       ($0.01)
Ribeye Roll               8up lbs.          $296.45          $2.16         
Flank Steak                                 $293.63          $1.23         
Kidney, Edible                               $19.33          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.89          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.99  loads --              999,698  pounds
Cutter/Canner Cuts                  2.07  loads --               82,748  pounds
Boner/Breaker/Cutter/Canner        18.79  loads --              751,538  pounds
100% Lean Items                    21.25  loads --              849,903  pounds
Frozen Cuts                         2.42  loads --               96,828  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    6,020   $297.99      $14.68
112   Rib, ribeye roll, 8-10 lbs.             33   76,076   $324.66    ($12.28)
112   Rib, ribeye roll, 10-up lbs.            60   87,698   $335.63       $4.22
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   29,603   $455.86    ($20.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   36,010   $518.35       $2.49
      Chuck, boneless 85%                      9  130,229   $196.19       $0.63
120   Chuck, brisket                          27   75,650   $189.13       $0.47
168   Round, top inside, 10-dn lbs.            4   11,720   $224.99       
168   Round, top inside, 10-up lbs.           16   48,378   $236.85     ($1.23)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  228,922   $288.12     ($2.87)
169A  Round, top inside c-off, 14-up lbs.      4   23,715   $288.45       
171B  Round, outside round                     5    9,380   $250.96     ($3.06)
171C  Round, eye of round                     30   35,945   $242.39       $4.20
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   36,048   $259.39       $8.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   50,523   $237.00       
185A  Loin, bottom sirloin butt flap, bnls.   49  103,568   $347.17      $19.52
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   81,420   $288.07     ($0.90)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   66,471   $297.18       
      Inside round - Boxed                    41   89,815   $306.17       $1.15
      Outside round                            5   33,540   $265.79       $0.54
      Eye of round                            23  137,447   $278.31     ($1.89)
      Flats and eyes - Combo                   9   93,387   $266.75       $0.98
      Flats and eyes - Boxed                            
      Striploin                               62  267,516   $322.29     ($2.40)
      S.P.B. - Combo                          15  161,427   $265.71     ($0.06)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  145,981   $213.23       $0.50
167A  Round, knuckle, peeled                  17   60,618   $242.52     ($0.55)
190   Loin, tenderloin, 2-3 lbs.              19   22,061   $462.44     ($5.25)
190   Loin, tenderloin, 3-4 lbs.              46  109,895   $521.44    ($10.03)
190   Loin, tenderloin, 4-5 lbs.             130  164,781   $567.29     ($4.63)
190   Loin, tenderloin, 5-up lbs.             44   74,950   $563.30     ($0.40)
193   Flank, flank steak                      89   76,578   $293.48       $0.41
      Flank, rough                            49   96,674   $233.66       $9.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   12,435   $310.91     ($9.24)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   46,397   $268.73
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   14,896   $525.86
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   16,666   $294.32       $0.22
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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