Report Date: 8/30/2016
LM_XB405
Des Moines, IA Tue, Aug 30, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.93
Change from prior day: ($0.20)
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Item Price Value Change
90% lean $215.77 $120.49
100% lean inside round $302.34 $7.01 $0.01
100% lean, flats and eyes $272.64 $6.33 $0.01
100% lean, S.P.B. $265.74 $13.29
Chuck Tender $213.23 $2.13
Knuckle 4-7 lbs. $242.52 $6.14 ($0.01)
Tenderloin 2-3 lbs. $462.44 $2.45 ($0.03)
Tenderloin 3-4 lbs. $521.44 $3.86 ($0.07)
Ribeye Roll 4-6 lbs. $268.73 $2.82 ($0.10)
Ribeye Roll 6-8 lbs. $288.07 $2.13 ($0.01)
Ribeye Roll 8up lbs. $296.45 $2.16
Flank Steak $293.63 $1.23
Kidney, Edible $19.33 $0.09
Fat, inedible $16.92 $0.39
Bone $5.89 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.99 loads -- 999,698 pounds
Cutter/Canner Cuts 2.07 loads -- 82,748 pounds
Boner/Breaker/Cutter/Canner 18.79 loads -- 751,538 pounds
100% Lean Items 21.25 loads -- 849,903 pounds
Frozen Cuts 2.42 loads -- 96,828 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 6,020 $297.99 $14.68
112 Rib, ribeye roll, 8-10 lbs. 33 76,076 $324.66 ($12.28)
112 Rib, ribeye roll, 10-up lbs. 60 87,698 $335.63 $4.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 29,603 $455.86 ($20.84)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 36,010 $518.35 $2.49
Chuck, boneless 85% 9 130,229 $196.19 $0.63
120 Chuck, brisket 27 75,650 $189.13 $0.47
168 Round, top inside, 10-dn lbs. 4 11,720 $224.99
168 Round, top inside, 10-up lbs. 16 48,378 $236.85 ($1.23)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 228,922 $288.12 ($2.87)
169A Round, top inside c-off, 14-up lbs. 4 23,715 $288.45
171B Round, outside round 5 9,380 $250.96 ($3.06)
171C Round, eye of round 30 35,945 $242.39 $4.20
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 36,048 $259.39 $8.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 50,523 $237.00
185A Loin, bottom sirloin butt flap, bnls. 49 103,568 $347.17 $19.52
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 81,420 $288.07 ($0.90)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 66,471 $297.18
Inside round - Boxed 41 89,815 $306.17 $1.15
Outside round 5 33,540 $265.79 $0.54
Eye of round 23 137,447 $278.31 ($1.89)
Flats and eyes - Combo 9 93,387 $266.75 $0.98
Flats and eyes - Boxed
Striploin 62 267,516 $322.29 ($2.40)
S.P.B. - Combo 15 161,427 $265.71 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 145,981 $213.23 $0.50
167A Round, knuckle, peeled 17 60,618 $242.52 ($0.55)
190 Loin, tenderloin, 2-3 lbs. 19 22,061 $462.44 ($5.25)
190 Loin, tenderloin, 3-4 lbs. 46 109,895 $521.44 ($10.03)
190 Loin, tenderloin, 4-5 lbs. 130 164,781 $567.29 ($4.63)
190 Loin, tenderloin, 5-up lbs. 44 74,950 $563.30 ($0.40)
193 Flank, flank steak 89 76,578 $293.48 $0.41
Flank, rough 49 96,674 $233.66 $9.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 12,435 $310.91 ($9.24)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 46,397 $268.73
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 14,896 $525.86
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 16,666 $294.32 $0.22
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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